Tuna Salsa Wraps Recipes

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CRUNCHY TUNA WRAPS

Packed with protein-rich tuna and fresh, crunchy veggies, these colorful wraps have sensational flavor-and they're good for you, too. -Edie Farm, Farmington, New Mexico

Provided by Taste of Home

Categories     Lunch

Time 10m

Yield 2 servings.

Number Of Ingredients 9



Crunchy Tuna Wraps image

Steps:

  • In a small bowl, mix the first 7 ingredients until blended. Spread over tortillas; sprinkle with lettuce. Roll up tightly jelly-roll style.

Nutrition Facts : Calories 312 calories, Fat 10g fat (2g saturated fat), Cholesterol 38mg cholesterol, Sodium 628mg sodium, Carbohydrate 34g carbohydrate (2g sugars, Fiber 3g fiber), Protein 23g protein. Diabetic Exchanges

1 pouch (6.4 ounces) light tuna in water
1/4 cup finely chopped celery
1/4 cup chopped green onions
1/4 cup sliced water chestnuts, chopped
3 tablespoons chopped sweet red pepper
2 tablespoons reduced-fat mayonnaise
2 teaspoons prepared mustard
2 spinach tortillas (8 inches), room temperature
1 cup shredded lettuce

TUNA SALAD WRAPS

"Usually, I make my tuna salad the night before, so the flavors have more time to blend. Plus, the sandwiches go together quickly for a neat and compact meal." -Ivy Abbadessa, Loxahatchee, Florida

Provided by Taste of Home

Categories     Lunch

Time 15m

Yield 6 servings.

Number Of Ingredients 11



Tuna Salad Wraps image

Steps:

  • In a small bowl, combine the first six ingredients. In another bowl, combine the tuna, mayonnaise, celery and green onions., Spread 1/4 cup tuna mixture over each tortilla; top with 1/3 cup cucumber mixture. Fold in sides of tortillas and roll up.

Nutrition Facts : Calories 275 calories, Fat 8g fat (1g saturated fat), Cholesterol 21mg cholesterol, Sodium 666mg sodium, Carbohydrate 30g carbohydrate (2g sugars, Fiber 1g fiber), Protein 20g protein. Diabetic Exchanges

1 large cucumber, seeded and finely chopped
1/4 cup finely chopped red onion
1 tablespoon minced fresh parsley
2 teaspoons grated lemon zest
1/4 teaspoon seasoned salt
1/4 cup reduced-fat Italian salad dressing
1 can (12 ounces) light water-packed tuna, drained and flaked
1/4 cup reduced-fat mayonnaise
1/4 cup chopped celery
1/4 cup chopped green onions
6 flour tortillas (8 inches), room temperature

TUNA-SALAD WRAPS

Jazz up plain old tuna salad by rolling it up in a wrap. You can create a Waldorf or Classic tuna-salad variation by adding one of the combinations of ingredients below to the basic recipe.

Provided by Martha Stewart

Categories     Food & Cooking     Ingredients     Seafood Recipes

Time 20m

Number Of Ingredients 13



Tuna-Salad Wraps image

Steps:

  • Make dressing: In a medium bowl, whisk together reduced-fat mayonnaise, fresh lemon juice, and tomato-based chili sauce; season generously with coarse salt and ground pepper.
  • Stir in solid white tuna. Stir in ingredients from either the Waldorf variation or Classic variation, if desired.
  • Warm lavash or sandwich wraps. Place a leaf of green-leaf lettuce in center of each piece of bread; spoon tuna mixture on top. Fold opposite sides of bread over filling; roll tightly into a cylinder, ending seam side down. With a serrated knife, cut sandwiches in half crosswise.

1/3 cup reduced-fat mayonnaise
1/4 cup fresh lemon juice
1 tablespoon tomato based chili sauce
Coarse salt and ground pepper
3 cans (6 ounces each) drained water-packed solid white tuna
4 pieces lavash (Middle Eastern bread) or sandwich wraps
Green-leaf lettuce
3/4 cup chopped red apple
1/3 cup chopped toasted pecans
1/4 cup dried currants
1/3 cup chopped cornichons
1/3 cup chopped red onion
1/3 cup chopped celery

TUNA SALSA WRAPS

Make and share this Tuna Salsa Wraps recipe from Food.com.

Provided by Bippie

Categories     Lunch/Snacks

Time 5m

Yield 6 serving(s)

Number Of Ingredients 8



Tuna Salsa Wraps image

Steps:

  • Warm each tortilla according to package directions: I just wrap them in a paper towel and microwave for 20 seconds.
  • In a small bowl, combine the first 5 ingredients in the order given, mixing well to create a "tuna salsa" mix.
  • Lay each one of the warmed tortillas on a cutting board. In the center of each tortilla, place an equal portion of the shredded lettuce, tuna mixture and top each with a pinch of shredded cheese.
  • Fold the long end of the tortilla over the ingredients, roll tightly and enjoy.

Nutrition Facts : Calories 138.7, Fat 8.3, SaturatedFat 3.6, Cholesterol 28.3, Sodium 424.6, Carbohydrate 3.2, Fiber 0.7, Sugar 1.5, Protein 12.6

1 (7 ounce) envelope chunk light tuna or 1 (7 ounce) envelope albacore tuna
1/4 cup light mayonnaise
1 teaspoon prepared yellow mustard
1/2 cup salsa
1/4 cup shredded carrot
1 1/2 cups shredded lettuce
3/4 cup mild shredded cheddar cheese
6 soft taco-size low-carb tortillas

TUNA SALSA WRAPS

A lightly spiced tuna salad is layered with shredded lettuce and Cheddar cheese on low carb tortillas to make a quick lunch or dinner.

Provided by Allrecipes Member

Time 5m

Yield 6

Number Of Ingredients 8



Tuna Salsa Wraps image

Steps:

  • Warm each tortilla according to the package instructions. In a small bowl, combine the first five recipe ingredients in the order given, mixing well to create a 'tuna salsa' mix.
  • Lay each one of the warmed tortillas on a cutting board. On the center of each tortilla, place an equal portion of the shredded lettuce, tuna mixture and top each with a pinch of shredded Cheddar cheese. Fold the long end of the tortilla over ingredients and roll tightly.

Nutrition Facts : Calories 243.9 calories, Carbohydrate 22.6 g, Cholesterol 29.9 mg, Fat 8.9 g, Fiber 12.4 g, Protein 18.4 g, SaturatedFat 3.9 g, Sodium 829.2 mg, Sugar 3.5 g

1 (7 ounce) pouch StarKist Flavor Fresh Pouch® Tuna (Chunk Light or Albacore)
¼ cup light mayonnaise
1 teaspoon yellow mustard
½ cup salsa
¼ cup shredded carrots
6 each Mission® Low Carb Soft Taco Size Flour Tortillas
1 ½ cups shredded lettuce
¾ cup mild shredded Cheddar cheese

TUNA SALAD WRAPS

Wholesome tuna salad wraps make a great lunch for people on the go.

Provided by SDaisy2

Categories     World Cuisine Recipes     Latin American     Mexican

Time 15m

Yield 6

Number Of Ingredients 11



Tuna Salad Wraps image

Steps:

  • Combine mayonnaise, lime juice, and jalapeno pepper in a medium bowl; mix well. Stir in tuna.
  • Spread tuna mixture to within 1/4 inch of the edge of each tortilla. Top with lettuce, cheese, and tomato; press lightly to flatten a bit. Top with avocado, green onion, and cilantro. Roll up each tortilla tightly or fold in half. Serve immediately.

Nutrition Facts : Calories 341.2 calories, Carbohydrate 31.8 g, Cholesterol 23.7 mg, Fat 17.7 g, Fiber 4.2 g, Protein 14.3 g, SaturatedFat 4.6 g, Sodium 453.9 mg, Sugar 1.8 g

½ cup light mayonnaise
2 teaspoons lime juice
1 tablespoon finely chopped, seeded fresh jalapeno pepper, or more to taste
1 (6 ounce) can water-packed, chunk light tuna, drained
6 (7 inch) flour tortillas
2 cups thinly sliced iceberg lettuce
½ cup shredded Mexican blend cheese
1 plum tomato, seeded and diced, or more to taste
1 avocado, diced
1 green onion, diced
2 tablespoons chopped fresh cilantro

SALSA WRAPS (SANDWICH OR APPETIZER)

This is a wonderful twist on the generic cream cheese/ tortilla pinwheels that are served at lots of parties. You can slice these into pinwheels for an appetizer, or eat a whole tortilla as a sandwich. Green onions are another nice addition. I often leave out the ham and add more cheddar cheese-- either way, these are delicious!

Provided by AmyMCGS

Categories     Lunch/Snacks

Time 10m

Yield 8 whole wrap sandwiches

Number Of Ingredients 7



Salsa Wraps (Sandwich or Appetizer) image

Steps:

  • Combine cream cheese, sour cream, dressing mix, salsa and cheddar cheese in a medium sized bowl.
  • Spread even amounts of this mixture onto tortillas, and top with a slice of ham.
  • Roll tortillas and chill until serving time.
  • If desired, cut into 1" slices before serving. If serving whole, a toothpick may be needed to keep the wrap together.

1 (8 ounce) package cream cheese, softened (I use light)
1 cup sour cream (again, I use light!)
1 (1 ounce) envelope ranch dressing mix
1 cup chunky salsa
1 1/2 cups shredded cheddar cheese
8 flour tortillas
8 slices ham

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