BBQ KALE CHIPS
Provided by Jeff Mauro, host of Sandwich King
Time 30m
Yield 4 servings
Number Of Ingredients 9
Steps:
- Preheat the oven 275 degrees F. Line a baking sheet with parchment paper.
- Remove the thick stem from the kale and discard. Tear the kale leaves into bite-size pieces. Lay the kale onto the prepared baking sheet and spray evenly with cooking spray. Bake until crispy and browned on the edges, tossing the kale halfway through, 18 to 20 minutes. Sprinkle the kale with BBQ Seasoning and serve.
- Mix the paprika, ancho chile, sugar, garlic powder, salt and dry mustard in a small bowl.
Nutrition Facts : Calories 58 calorie, Fat 1 grams, SaturatedFat 0 grams, Cholesterol 0 milligrams, Sodium 94 milligrams, Carbohydrate 12 grams, Fiber 2 grams, Protein 4 grams, Sugar 0 grams
PARMESAN KALE CHIPS
Provided by Ina Garten
Time 25m
Yield 6 servings
Number Of Ingredients 4
Steps:
- Preheat the oven to 350 degrees F. Line 2 sheet pans with parchment paper.
- With a sharp knife, remove and discard the hard rib from the center of each leaf, leaving the leaves as intact as possible. Place them on the sheet pans, drizzle or brush them with olive oil, and toss to coat lightly. Sprinkle generously with salt and bake for 10 minutes, until crispy. Sprinkle lightly with Parmesan cheese and bake for another 5 minutes. Cool and serve.
KALE WITH GARLIC AND BACON
Categories Garlic Leafy Green Pork Side Sauté Thanksgiving Quick & Easy Wheat/Gluten-Free Bacon Kale Fall Gourmet Sugar Conscious Paleo Dairy Free Peanut Free Tree Nut Free Soy Free No Sugar Added
Yield Makes 8 servings
Number Of Ingredients 4
Steps:
- Stack a few kale leaves and roll lengthwise into a cigar shape. Cut crosswise into 1/4-inch-wide strips with a sharp knife. Repeat with remaining leaves.
- Cook bacon in a wide 6- to 8-quart heavy pot over moderate heat, stirring occasionally, until crisp, then transfer with a slotted spoon to paper towels to drain. Pour off and discard all but 3 tablespoons fat from pot, then cook garlic in remaining fat over moderately low heat, stirring, until pale golden, about 30 seconds. Add kale (pot will be full) and cook, turning with tongs, until wilted and bright green, about 1 minute. Add water and simmer, partially covered, until just tender, 6 to 10 minutes. Toss with bacon and salt and pepper to taste.
KALE WITH BACON
The hearty bacon flavor in this side dish makes you forget that you're eating right. Seasoned with garlic, it's a great way to enjoy vitamin-rich kale. -Margaret Allen, Abingdon, Virginia
Provided by Taste of Home
Categories Side Dishes
Time 40m
Yield 6 servings.
Number Of Ingredients 6
Steps:
- In a large saucepan, bring 1 in. of water to a boil. Add kale; cook for 10-15 minutes or until tender. Meanwhile, in a large nonstick skillet, cook bacon over medium heat until crisp. Using a slotted spoon, remove to paper towels; drain, reserving 1 teaspoon drippings. In the drippings, saute onions and garlic until onion is tender. , Drain the kale; stir into onion mixture. Add the salt, pepper and reserved bacon; heat through.
Nutrition Facts :
BAKED KALE CHIPS
These are a low calorie nutritious snack. Like potato chips, you cannot stop at just eating one. They are great for parties and a good conversation topic.
Provided by LucyDelRey
Categories Appetizers and Snacks Snacks Kids Quick and Easy
Time 20m
Yield 6
Number Of Ingredients 3
Steps:
- Preheat an oven to 350 degrees F (175 degrees C). Line a non insulated cookie sheet with parchment paper.
- With a knife or kitchen shears carefully remove the leaves from the thick stems and tear into bite size pieces. Wash and thoroughly dry kale with a salad spinner. Drizzle kale with olive oil and sprinkle with seasoning salt.
- Bake until the edges brown but are not burnt, 10 to 15 minutes.
Nutrition Facts : Calories 58 calories, Carbohydrate 7.6 g, Fat 2.8 g, Fiber 1.5 g, Protein 2.5 g, SaturatedFat 0.4 g, Sodium 185.1 mg
KALE CHIPS WITH BACON
Make and share this Kale Chips With Bacon recipe from Food.com.
Provided by opalescent
Categories < 30 Mins
Time 25m
Yield 32 chips
Number Of Ingredients 5
Steps:
- Preheat the oven to 350 degrees. Remove and discard woody stems from kale leaves. Cut leaves in half lengthwise. (Make sure to dry leaves before proceeding.).
- Rub both sides of leaves with extra virgin olive oil. Spread leaves evenly on a metal baking sheet. Sprinkle with sea salt and black pepper. Bake for 10 minutes.
- While kale is baking, heat a small skillet over medium heat. When the skillet is hot, add the minced bacon and cook, stirring frequently for 3 to 5 minutes, or until light golden brown. Remove from heat.
- Remove kale from the oven. Carefully pour bacon and residual bacon fat evenly over kale chips.
- Return the baking sheet to the oven and finish cooking for 3 to 5 minutes, or until edges of kale are browned and crisp. Serve straight from the oven or allow to cool to room temperature.
Nutrition Facts : Calories 19.1, Fat 2.1, SaturatedFat 0.4, Cholesterol 0.6, Sodium 80.1, Protein 0.1
More about "kale chips with bacon recipes"
SAUTEED KALE WITH BACON
From theseasonedmom.com
Cuisine American, SouthernTotal Time 20 minsCategory Side DishCalories 55 per serving
- Cook bacon in a large skillet over medium-high heat until crispy. Use a slotted spoon to remove the bacon and set aside. Reserve 2 tablespoons of bacon drippings in the skillet; drain off the rest.
- Add the garlic and cook until soft, stirring constantly (about 1-2 minutes). Add the broth and kale; toss to combine. Cover and cook for 3-5 minutes, or until leaves are tender and bright green. Remove cover and continue to cook and stir until all of the liquid evaporates. Add vinegar, drizzle with maple syrup, and season with salt and pepper. Garnish with crispy bacon just before serving.
BACON CHEDDAR KALE CHIPS - FLOUR ON MY FACE
From flouronmyface.com
Ratings 1Category AppetizerCuisine AmericanTotal Time 30 mins
GARLIC BACON KALE RECIPE (HOW TO COOK KALE)
From spendwithpennies.com
5/5 (56)Total Time 20 minsCategory Side DishCalories 86 per serving
30-MINUTE CHEESY KALE CHIPS | MINIMALIST BAKER RECIPES
From minimalistbaker.com
4.9/5 (55)Total Time 25 minsCategory SnackCalories 137 per serving
THE BEST CRISPY KALE CHIPS RECIPE - THE KITCHEN GIRL
From thekitchengirl.com
SAUTEED KALE WITH BACON - CRUNCHY CREAMY SWEET
From crunchycreamysweet.com
CRISPY KALE CHIPS - NADIA LIM
From nadialim.com
HOW TO MAKE KALE CHIPS WITH BACON - HEALTHY RECIPE
From healthbenefitstimes.com
CRISPY KALE CHIPS (OVEN-BAKED)
From spendwithpennies.com
OVEN-BAKED KALE CHIPS (CRUNCHY AND SALTY) | THE KITCHN
From thekitchn.com
SAUTEED GREEN BEANS WITH BACON - SO EASY! - CUPCAKES & KALE CHIPS
From cupcakesandkalechips.com
HOW TO MAKE KALE CHIPS | MINIMALIST BAKER RECIPES
From minimalistbaker.com
KALE CHIPS WITH VEGAN BACON DRESSING - NATIONAL NUTRITION ARTICLES
From nationalnutrition.ca
NO FAIL SEA SALT AND GARLIC KALE CHIPS - THE BUSY BAKER
From thebusybaker.ca
BAKED KALE CHIPS RECIPE | @ATKINS
From atkins.com
KALE CHIPS - MAPLE BACON SOMETHING - HEALTHY SNACK WEEK
From maplebaconsomething.com
You'll also love