Kalter Kartoffelsalat Cold Potato Salad Recipes
KALTER KARTOFFELSALAT (COLD POTATO SALAD)
Make and share this Kalter Kartoffelsalat (cold Potato Salad) recipe from Food.com.
Provided by GrandmaIsCooking
Categories Potato
Time 3h10m
Yield 12 serving(s)
Number Of Ingredients 8
Steps:
- In medium saucepan cook potatoes in boiling salted water until tender. Drain, reserving 3/4 cup of potato water.
- Dice cooked potatoes. Add oil and minced onion; toss gently.
- In small saucepan bring the 3/4 cup potato water to a boil; pour over potatoes and onion.
- Hold at room temperature for 2 hours.
- Stir in vinegar, mustard, sugar, and dill seed.
- Potato salad will be creamy. Serve at room temperature.
Nutrition Facts : Calories 149.2, Fat 0.2, SaturatedFat 0.1, Sodium 110.7, Carbohydrate 33.7, Fiber 4.3, Sugar 2.2, Protein 3.9
KARTOFFELSALAT - GERMAN POTATO SALAD
This recipe is from German Deli.com and they recommend using Schaller and Weber bacon, but any smoked bacon (not maple "flavor") will do. This salad can be served hot or cold.
Provided by DeSouter
Categories Potato
Time 50m
Yield 8 serving(s)
Number Of Ingredients 9
Steps:
- Place unpeeled potatoes in cold salt water and bring to a boil.
- Boil gently until potatoes are tender, but still firm.
- Do not overcook.
- Pour off the boiling water and allow potatoes to cool until easy to handle.
- (The drained, unpeeled Potatoes can also be placed in a refrigerator overnight).
- Peel cooled potatoes, slice, then place in a large bowl.
- Slowly sauté the bacon in a skillet until the bacon pieces are crisp and golden brown.
- Do not burn the bacon and do not drain the fat in the skillet.
- Remove the skillet from the heat and add the oil, vinegar, sugar, salt and pepper.
- Pour this mixture over the sliced potatoes in the bowl.
- Add the green onions and the chives.
- Gently toss the potatoes so all ingredients are evenly blended.
- Taste and adjust seasonings, if necessary.
Nutrition Facts : Calories 345.8, Fat 13.9, SaturatedFat 1.8, Sodium 309.6, Carbohydrate 50.9, Fiber 6.5, Sugar 3, Protein 6
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