Crescent Sausage Bites Recipes
CRESCENT SAUSAGE BITES RECIPE - (4.3/5)
Provided by á-24617
Number Of Ingredients 5
Steps:
- In a saute pan, brown sausage; drain. Add a dash of salt and pepper. Blend in cream cheese until the cream cheese is melted. Unroll one package of crescent rolls and place on a baking sheet. With your fingers, gently press the seams together to seal them. Spread the sausage mixture evenly over the crescent roll dough, leaving about a 1/2-inch border along the edges. Unroll the remaining package of crescent rolls and place on top of the sausage mixture. Press the edges together to seal. Gently press the seams together. Directions: Bake at 375 degrees for about 20 minutes, or until crescent roll dough is golden brown. Cut into small squares and serve. (A pizza cutter makes really quick and easy work of the cutting.).
EASY CRESCENT SAUSAGE AND CHEESE APPETIZERS
These are an adult version of "pigs in blankets" they are very easy to make and everyone just loves them! you can even prepare them a day ahead cover refrigerate and just pop in the oven when your ready to serve them --- you can substitute cheddar for Gruyere cheese if desired. I made these using honey Dijon mustard. This will make 16 crescent sausage appetizers, I most always double the complete recipe to 32 if I am serving these to a crowd.
Provided by Kittencalrecipezazz
Categories Pork
Time 45m
Yield 16 pastries
Number Of Ingredients 4
Steps:
- Prepare a lage baking sheet and spray with non-stick cooking spray.
- Unroll the crescent dough and separate on the perforations into individual triangles.
- Spread about 1 teaspoon honey mustard (can use a little more) on each crescent.
- Sprinkle about 1 tablespoon grated cheese on the mustard.
- Arrange one sausage quarter on the triangle (parallel to short side, leaving 1/2-inch border).
- Fold the SHORT side of the dough over the sausage, continue to roll up.
- Arrange sausage rolls seam-side down on the prepared baking sheet.
- At this point you can cover and refrigerate up to 1 day until ready to bake.
- Set oven to 375 degrees.
- Bake the crescents until the dough is golden, about 20 minutes.
Nutrition Facts : Calories 200.9, Fat 11.1, SaturatedFat 3.9, Cholesterol 39.5, Sodium 356.6, Carbohydrate 16.3, Fiber 1.1, Sugar 2.2, Protein 8.5
CRESCENT SAUSAGE SNACKS
This is a quick little snack that is great for breakfast or an appetizer. Sometimes for breakfast, I make them without the parmesan cheese and oregano and leave in whole pieces. We then dip them in syrup. Yum!
Provided by Chris from Kansas
Categories Breakfast
Time 25m
Yield 24 snacks
Number Of Ingredients 5
Steps:
- Heat oven to 375 degrees.
- Separate crescent dough into 4 rectangles; press perforations to seal.
- Brush each with margarine.
- Combine cheese and oregano; sprinkle over dough.
- Cut each rectangle crosswise to form 2 squares.
- Place a sausage link on each square; roll up. Cut each roll into 3 pieces; secure each with toothpick.
- Place cut side down on ungreased cookie sheet.
- Bake at 375 for 12 to 15 minutes or until golden brown.
Nutrition Facts : Calories 42.2, Fat 1.9, SaturatedFat 0.5, Cholesterol 5.6, Sodium 78.5, Carbohydrate 5, Fiber 0.4, Sugar 0.4, Protein 1.3
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- Open the tube of crescent dough and unroll the dough onto a lightly floured surface. Pinch the perforated seams together with your fingers, then use a rolling pin to roll out the sheet of dough to make it just a little thinner and larger.
- Cut the dough with a knife or pizza cutter into 4 equal sections. Place a chicken sausage on each of the dough sections, and roll the dough up around it. Pinch the long seam of the dough closed. Pinch the dough closed at the ends of the sausages. Place the sausage rolls on the prepared baking sheet with space between them.
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