My Homemade Tartar Sauce Recipes
EASY TARTAR SAUCE
I've tried a ton of recipes for tartar sauce, and this by far, is the best. It's easy to make but it's absolutely fantastic! The measurements don't have to be exact for this to work, so play with your food!
Provided by eCCAbOO
Categories Low Protein
Time 5m
Yield 1 cup
Number Of Ingredients 5
Steps:
- Mix all ingredients together.
- You're done!
HOMEMADE TARTAR SAUCE
My husband 'hates' fish but will eat it only if he has 'his' homemade tartar sauce. I think the capers make all the difference.
Provided by Klantz
Categories Side Dish Sauces and Condiments Recipes Sauce Recipes Tartar Sauce
Time 2h15m
Yield 12
Number Of Ingredients 10
Steps:
- Mix mayonnaise, onion, dill pickles, sweet pickles, parsley, lemon juice, capers, mustard, hot pepper sauce, and Worcestershire sauce in a bowl. Chill in the refrigerator for flavors to meld, at least 2 hours.
Nutrition Facts : Calories 134.7 calories, Carbohydrate 1.2 g, Cholesterol 7 mg, Fat 14.6 g, Fiber 0.1 g, Protein 0.2 g, SaturatedFat 2.2 g, Sodium 144 mg, Sugar 0.6 g
TARTAR SAUCE
Ina Garten's recipe for Tartar Sauce from Barefoot Contessa on Food Network is fresher than the store-bought stuff, and it's so easy it takes only five minutes.
Provided by Ina Garten
Categories condiment
Time 5m
Yield 3/4 cup
Number Of Ingredients 7
Steps:
- Place all the ingredients in a food processor or mini chopper fitted with a steel blade and pulse several times until the pickles are finely chopped and all the ingredients are well mixed but not pureed.
MY HOMEMADE TARTAR SAUCE
My husband challenged me to make my own version of tartar sauce. This is the result of his challenge. ;o) The seasoning amounts in the recipe are estimated because I don't measure anything. I think it's especially good with broiled Tilapia. Enjoy!
Provided by CrysDanMom
Categories Low Protein
Time 10m
Yield 4 serving(s)
Number Of Ingredients 7
Steps:
- In a small bowl, combine all ingredients.
- It is best to make this about an hour before you plan to serve it so the flavors can blend.
- Please note that we like a lot of onion in our tartar sauce so if you don't, you may want to adjust the amount used.
HOMEMADE TARTAR SAUCE
Provided by Aaron McCargo Jr.
Categories condiment
Time 10m
Yield 1 1/2 cups
Number Of Ingredients 10
Steps:
- In a small bowl, mix all the ingredients together until well incorporated. Cover and refrigerate until ready to use.
TARTAR SAUCE
Steps:
- Mix ingredients together, refrigerate, and serve as needed.
HOMEMADE TARTAR SAUCE
Provided by Tyler Florence
Categories condiment
Time 10m
Yield about 1 1/4 cups
Number Of Ingredients 7
Steps:
- In a small mixing bowl, combine all ingredients. Chill before serving to let the flavors marry.
MY OWN TARTAR SAUCE"(SEAFOOD SAUCE)
Tartar sauce is expensive, why not create your own? My tartar sauce is tastier than the bottled brands, and costs far less!
Provided by Missy Hughes
Categories Sauces
Time 5m
Yield 2 Tablespoons, 4 serving(s)
Number Of Ingredients 6
Steps:
- ALWAYS KEEP WELL CHILLED! Mix all ingredients together and let rest in the fridge for at least 10 minutes. My kids love this sauce tossed with cold pasta and black olives, and coarsely ground black pepper.You can add shrimp or chicken,parsley,basil etc!Try it as a twist on our classic tuna sandwich. Even Miracle Whip fans love it!
Nutrition Facts : Calories 118.2, Fat 9.8, SaturatedFat 1.4, Cholesterol 7.6, Sodium 224.2, Carbohydrate 8.1, Sugar 2.3, Protein 0.3
JUST TOO EASY TARTAR SAUCE
My Mom always made tartar sauce this way. I like it much better than the bottled kind. I've tried plenty of fancy recipes, but I always come back to this one. Sometimes the most simple recipes are the best.
Provided by BETHANY T.
Categories Sauces
Time 2m
Yield 4 serving(s)
Number Of Ingredients 3
Steps:
- Stir all ingredients together.
- Serve with fish.
- You can use all sweet or all dill relish.
- I prefer a mix of the two.
TARTAR SAUCE
Make an easy tartar sauce with the classic trio of mayonnaise, gherkins and capers. Sharp and tangy, it's perfect with crispy battered fish and chips
Provided by Good Food team
Categories Dinner, Fish Course, Lunch, Supper
Time 5m
Number Of Ingredients 6
Steps:
- Mix the mayonnaise, chopped gherkin or cornichons, capers, lemon juice, parsley and tarragon in a bowl and season.
Nutrition Facts : Calories 195 calories, Fat 21 grams fat, SaturatedFat 2 grams saturated fat, Carbohydrate 1 grams carbohydrates, Sugar 1 grams sugar, Fiber 0.1 grams fiber, Protein 0.4 grams protein, Sodium 0.22 milligram of sodium
TARTAR SAUCE I
Simple tartar sauce for deep fried seafood. It is better if prepared several hours before you will be using it, but it can be used immediately. Store for up to 3 days in the refrigerator.
Provided by Bob Cody
Categories Side Dish Sauces and Condiments Recipes Sauce Recipes Tartar Sauce
Time 1h10m
Yield 6
Number Of Ingredients 5
Steps:
- In a small bowl, mix together mayonnaise, sweet pickle relish, and minced onion. Stir in lemon juice. Season to taste with salt and pepper. Refrigerate for at least 1 hour before serving.
Nutrition Facts : Calories 268.4 calories, Carbohydrate 2.6 g, Cholesterol 13.9 mg, Fat 29.1 g, Fiber 0.1 g, Protein 0.4 g, SaturatedFat 4.4 g, Sodium 228.7 mg, Sugar 1.3 g
HOMEMADE TARTAR SAUCE
Make and share this Homemade Tartar Sauce recipe from Food.com.
Provided by Alia55
Categories Sauces
Time 15m
Yield 2 1/2 cups
Number Of Ingredients 9
Steps:
- In the bowl of a processor, combine the garlic, green onions and parsley.
- Add the egg, lemon juice, salt and cayenne pepper and process.
- With the processor still running, slowly add the canole oil until the sauce is thick and emulsified.
Nutrition Facts : Calories 1592.1, Fat 176.5, SaturatedFat 13, Cholesterol 84.6, Sodium 500.8, Carbohydrate 5.4, Fiber 0.9, Sugar 1.2, Protein 3.4
MY MOM'S TARTAR SAUCE
Make and share this My Mom's Tartar Sauce recipe from Food.com.
Provided by Miss Annie
Categories Low Protein
Time 15m
Yield 1 cup, 8 serving(s)
Number Of Ingredients 6
Steps:
- Combine all ingredients, blending well.
- Let sit for about 1 hour before serving.
Nutrition Facts : Calories 90.6, Fat 7.7, SaturatedFat 1.1, Cholesterol 5.7, Sodium 236.3, Carbohydrate 5.7, Fiber 0.2, Sugar 1.6, Protein 0.3
SPICY TARTAR SAUCE RECIPE
Get great flavor with this Spicy Tartar Sauce Recipe. Mayo, pickle relish and crushed red pepper are the key ingredients in this Spicy Tartar Sauce Recipe.
Provided by My Food and Family
Categories Home
Time 3h5m
Yield 10 servings, 2 Tbsp. each
Number Of Ingredients 5
Steps:
- Mix all ingredients until well blended; cover.
- Refrigerate several hours or overnight.
- Store leftover sauce in refrigerator.
Nutrition Facts : Calories 5, Fat 0 g, SaturatedFat 0 g, TransFat 0 g, Cholesterol 0 mg, Sodium 25 mg, Carbohydrate 0 g, Fiber 0 g, Sugar 0 g, Protein 0 g
TOBY'S TARTAR SAUCE
I developed this tartar sauce about 35 years ago while working as broiler chef in a nice family steakhouse in California that didn't have a decent tartar sauce and didn't really care that their sauce couldn't even stand up to that on McDonald's Filet of Fish. I love this, since it is obviously designed just to my taste! It's good enough that it's even converted a couple of devout tartar haters, including my wife, who hates the stuff, to true believers. She uses more of it than I do!
Provided by Toby Jermain
Categories Sauces
Time 30m
Yield 3 cups
Number Of Ingredients 12
Steps:
- Although quantities are close, they are only the starting point for the recipe.
- Whisk the mayonnaise until smooth and creamy, and set aside.
- Combine minimum amounts of all remaining ingredients except Tabasco, salt, and pepper, and whisk until dry ingredients are well incorporated.
- Stir into mayonnaise, and whisk until well combined.
- Allow to sit for 15 minutes, taste, and adjust seasoning with Tabasco, salt, and pepper.
- Taste again, and start to increase sweet relish, garlic, parsley, lemon juice, and mustard to meet your standards.
- I sometimes end up adding more dill relish, especially if I added too much sweet relish.
- Keep the amount of sweet relish low; this recipe is not supposed to be sweet, it is primarily a tart, sharp tartar sauce, as all good tartar sauces should be.
- If you want a sweet tartar sauce, just buy the stuff on the grocery shelf.
- Believe it or not, this will keep, covered, in the refrigerator for a couple months.
- If you want to extend the refrigerator life even longer, replace fresh onion with dried onion flakes (preferably the toasted ones), replace the fresh garlic with granulated garlic, and replace the fresh parsley with dried parsley flakes.
- I don’t normally eat this with fish, except a little on occasion, but I love to dip the french fries that accompany the fish in the tartar sauce.
- My wife, who hates tartar sauce, loves this one.
Nutrition Facts : Calories 691.6, Fat 52.8, SaturatedFat 7.7, Cholesterol 40.7, Sodium 1782.7, Carbohydrate 58.3, Fiber 1.9, Sugar 14.2, Protein 2.1
TARTAR SAUCE
Steps:
- In a small bowl, mix together mayonnaise, sweet pickle relish, and minced onion.
- Stir in lemon juice. Season to taste with salt and pepper.
- Refrigerate for at least 1 hour before serving.
Nutrition Facts : Calories 0 g, Fat 0 g, SaturatedFat 0 g, TransFat 0 g, Cholesterol 0 g, Sodium 0 g, Carbohydrate 0 g, Fiber 0 g, Sugar 0 g, Protein 0 g
TARTAR SAUCE
Steps:
- Chop onion and dill chips in food processer.
- Mix all ingredients.
Nutrition Facts : Calories 0 g, Fat 0 g, SaturatedFat 0 g, TransFat 0 g, Cholesterol 0 g, Sodium 0 g, Carbohydrate 0 g, Fiber 0 g, Sugar 0 g, Protein 0 g
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EASY HOMEMADE TARTAR SAUCE - PRAJAKTA'S FOOD LAB
In a bowl add 1 cup mayonnaise, 1.5 tablespoons relish, 1 tablespoon finely chopped onion, 1 tablespoon lemon juice, 1/4 teaspoon black pepper powder, salt to taste. Mix it all together and refrigerate it. The tartar sauce tastes best when chilled for at least 30 minutes. Serve it with the dish of your choice.
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Tartar Sauce is a popular condiment served with most fried seafood dishes like batter fried prawns,fish and chips or crab cakes. This recipe is what I’ve gathered from a few recipes online to get the right consistency that works for me and my family. The Hubster is a tartar sauce fanatic : eats it with anything…when I say that it means literally anything haha . …
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From thismamacooks.com
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HOMEMADE TARTAR SAUCE RECIPE (VIDEO) - PETER'S FOOD …
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From petersfoodadventures.com
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HOMEMADE TARTAR SAUCE - MY WINDOWSILL
Homemade Tartar Sauce There’s nobody that likes my homemade tartar sauce better than my husband Dave. We don’t eat fish as often as we should, and I’m trying to incorporate it into our menus on a more regular basis. You can check out the recipes I use for catfish here, and tilapia here. When I serve fish, Dave thinks he has to have tartar sauce. He …
From mywindowsill.com
From mywindowsill.com
TARTAR SAUCE - RICARDO
1 tsp (5 ml) Worcestershire sauce; 1 tsp (5 ml) gherkin juice; ½ tsp (2.5 ml) prepared horseradish; Cayenne pepper, to taste; Add to my grocery list Preparation. In a small bowl, combine all of the ingredients. Season with salt and pepper. The tartar sauce will keep in an airtight container for up to 1 week in the refrigerator. Note
From ricardocuisine.com
From ricardocuisine.com
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In the recipe below, I also include my Homemade Tartar Sauce recipe. Now like the fish sticks, there are pre-made tartar sauces you can very easily buy from the grocery store, but I will say that making your own is pretty simple to do. Plus, you know exactly what goes into it, and it’s much better tasting in my opinion! With that said, I recommend you take 5 minutes of …
From therealfooddietitians.com
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#15-minutes-or-less #time-to-make #course #preparation #low-protein #condiments-etc #easy #dietary #low-in-something #3-steps-or-less
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