Kalua Pig Crock Pot Recipes
CROCK POT KALUA PORK
One of our favorite things at our local Hawaiian Mix Plate! Prep time includes the sitting overnight in the fridge. This definitely isn't a "quick" recipe but it is worth the wait.
Provided by QueenJellyBean
Categories Pork
Time 18h
Yield 8 serving(s)
Number Of Ingredients 4
Steps:
- Cut slits in pork and rub with salt, garlic & liquid smoke or soy sauce. Wrap in plastic and let in rest overnight in the fridge.
- 10-12 hours before serving, place in crockpot. Add an inch of water. Turn crockpot on low and leave it to cook for 10-12 hours, flipping pork over halfway through.
- Remove from the crockpot and shred with two forks.
- Eat as is or on a sandwich or even stir fried quickly with some shredded cabbage!
KALUA PIG IN A SLOW COOKER
This is a simple way of making traditional Hawaiian kalua pig without having to dig a hole in your back yard.
Provided by KIKUKAT
Categories Meat and Poultry Recipes Pork
Time 20h10m
Yield 12
Number Of Ingredients 3
Steps:
- Pierce pork all over with a carving fork. Rub salt then liquid smoke over meat. Place roast in a slow cooker.
- Cover, and cook on Low for 16 to 20 hours, turning once during cooking time.
- Remove meat from slow cooker, and shred, adding drippings as needed to moisten.
Nutrition Facts : Calories 243.2 calories, Cholesterol 82.4 mg, Fat 14.7 g, Protein 25.9 g, SaturatedFat 4.8 g, Sodium 714.6 mg
KALUA PIG CROCK POT
Make and share this Kalua Pig Crock Pot recipe from Food.com.
Provided by Chef Jeff Garland
Categories Pork
Time 9h10m
Yield 8 serving(s)
Number Of Ingredients 4
Steps:
- Put Pork Butt or Shoulder in Crock Pot.
- Set to low.
- Add Apple Cider (Non Alcoholic).
- Add Liquid Smoke.
- Cook 9-10 Hours.
- Shred Pork.
- Salt to taste.
Nutrition Facts : Calories 503.5, Fat 35.6, SaturatedFat 12.3, Cholesterol 149.7, Sodium 1010.4, Protein 42.5
KALUA PIG IN A SLOW COOKER
This is a simple way of making traditional Hawaiian kalua pig without having to dig a hole in your back yard.
Provided by Sandi From CA
Categories Pork
Time 20h10m
Yield 12 serving(s)
Number Of Ingredients 3
Steps:
- Pierce pork all over with a carving fork.
- Rub salt then liquid smoke over meat.
- Place roast in a slow cooker.
- Cover, and cook on Low for 16 to 20 hours, turning once during cooking time.
- Remove meat from slow cooker, and shred, adding drippings as needed to moisten.
Nutrition Facts : Calories 503.5, Fat 35.6, SaturatedFat 12.3, Cholesterol 149.7, Sodium 138.3, Protein 42.5
HOMESTYLE KALUA PORK WITH CABBAGE IN A SLOW COOKER
Inspired by the luaus in Hawaii, I set out to make an easy, tasty slow-cooker version of kalua pork. The meat is fall-off-the-bone yummy. This recipe is not overly smoky, but you may add more smoke if you like. Serve with rice, buns, or poi.
Provided by Mei
Categories Main Dish Recipes Pork 100+ Pulled Pork Recipes
Time 10h40m
Yield 10
Number Of Ingredients 8
Steps:
- Mix kosher salt, black pepper, and ground ginger in a bowl; rub evenly into surface of pork roast; place seasoned roast in a slow cooker.
- Stir soy sauce, Worcestershire sauce, and liquid smoke together in a bowl; pour over the pork roast.
- Cook on Low 10 hours. Add cabbage to the pork and sauce in the slow cooker; cook another 30 minutes. Shred pork to serve.
Nutrition Facts : Calories 501.5 calories, Carbohydrate 4.8 g, Cholesterol 129.8 mg, Fat 40.6 g, Fiber 1.7 g, Protein 30.2 g, SaturatedFat 14.1 g, Sodium 3899.2 mg, Sugar 2.7 g
SLOW-COOKER KALUA PORK & CABBAGE
My slow-cooker pork has four ingredients and less than 10 minutes of prep. The result tastes just like the kalua pork slow-roasted all day in an underground oven. -Rholinelle DeTorres, San Jose, California
Provided by Taste of Home
Categories Dinner
Time 9h10m
Yield 12 servings.
Number Of Ingredients 4
Steps:
- Line bottom of a 6-qt. slow cooker with 4 bacon strips. Sprinkle all sides of roast with salt; place in slow cooker. Arrange remaining bacon over top of roast., Cook, covered, on low 8-10 hours or until pork is tender. Add cabbage, spreading cabbage around roast. Cook, covered, 1 to 1-1/4 hours longer or until cabbage is tender. , Remove pork to a serving bowl; shred pork with 2 forks. Using a slotted spoon, add cabbage to pork and toss to combine. If desired, skim fat from some of the cooking juices; stir juices into pork mixture or serve on the side.
Nutrition Facts : Calories 227 calories, Fat 13g fat (5g saturated fat), Cholesterol 72mg cholesterol, Sodium 622mg sodium, Carbohydrate 4g carbohydrate (2g sugars, Fiber 2g fiber), Protein 22g protein.
SLOW COOKER KALUA PORK
I first tried this delicious recipe at a meal prepared by my husband's cousin. It has since become a family favorite. Not only does it taste incredible, but it is simple to prepare!
Provided by Meg
Categories Main Dish Recipes Roast Recipes
Time 8h15m
Yield 14
Number Of Ingredients 6
Steps:
- Stir water, Italian-style salad dressing, and soy sauce together in a slow cooker. Add the pork roast. Sprinkle green onion and garlic over the pork.
- Cook on Low for 8 to 9 hours.
Nutrition Facts : Calories 351.3 calories, Carbohydrate 4.6 g, Cholesterol 100.4 mg, Fat 23.3 g, Fiber 0.9 g, Protein 29.6 g, SaturatedFat 7.6 g, Sodium 976.6 mg, Sugar 1.9 g
SLOW COOKER KALUA PORK RECIPE
This Slow Cooker Kalua Pork is so simple and full of amazing flavor. We love cooking pork roasts in our slow cooker because the meat is so tender and juicy. This is definitely a recipe you will want to try.
Provided by Camille Beckstrand
Categories Main Course
Time 10h5m
Number Of Ingredients 11
Steps:
- Pierce pork all over with a carving fork. Rub salt and liquid smoke over meat.
- Place roast in a slow cooker, cover and cook on low 10-12 hours. Turn once about halfway through cooking time.
- Remove meat from slow cooker and shred with 2 forks, adding drippings as needed to moisten. Serve over rice, topped with your favorite optional toppings and teriyaki sauce.
Nutrition Facts : Calories 355 kcal, Carbohydrate 29 g, Protein 31 g, Fat 12 g, SaturatedFat 4 g, Cholesterol 93 mg, Sodium 1584 mg, Fiber 3 g, Sugar 4 g, ServingSize 1 serving
KALUA PIG IN A SLOW COOKER
Adapted from a recipe by Kikuchan at allrecipes.com. I'm told this is the commonest way to make this, even in Hawaii. Do try to get the Hawaiian salt; it adds a subtle flavor that will be missing with plain sea salt. You can often find it at high-end specialty stores like Trader Joe's, Whole Foods or Williams-Sonoma. Be sure to get a roast which has not been "injected with a salt solution" - it will make your dish terribly salty. If you use a smaller piece of meat, be sure to scale down the salt, the liquid smoke, and the cooking time!
Provided by DrGaellon
Categories Pork
Time 20h20m
Yield 20 serving(s)
Number Of Ingredients 8
Steps:
- Poke roast all over with carving fork. Rub thoroughly with salt and liquid smoke (wear disposable gloves or your hands will smell of smoke for days!). Place pork, bay leaf, garlic and water in slow cooker.
- Cover and cook on Low 16-20 hours, turning once. (You can also cook 3 hours on high then 7 hours on low if you need it to be done the same day.).
- About 3 hours before meat is done, skim off as much fat from juices as possible then remove bay leaf and garlic. Add cabbage. (If it doesn't all fit, just use as much as will fit - it will cook down.) Re-cover and continue cooking on low.
- Remove meat from slow cooker and shred, using two forks. Drain juices from pot into a large glass measuring cup. Put 1 1/2 cups of juices into a saucepan; return the rest of the juices to the slow cooker with the shredded meat and cabbage. Reduce slow cooker to Keep Warm.
- Bring juices in saucepan up to a boil. Drizzle in cornstarch slurry. Pour gravy into a sauceboat and serve alongside the meat. Serve with sticky rice, or with Hawaiian or Portuguese sweet rolls. You can offer barbecue sauce on the side, but you won't need it!
Nutrition Facts : Calories 300.2, Fat 21.5, SaturatedFat 7.5, Cholesterol 96.6, Sodium 85.9, Carbohydrate 0.8, Protein 24.1
More about "kalua pig crock pot recipes"
SLOW COOKER KALUA PORK – EASY, JUST 3 INGREDIENTS!
Instructions. Place pork in the crock pot and stab it all over with the tip of a knife. Rub sea salt all over pork. Drizzle the liquid smoke all over and …
From skinnytaste.com
4.7/5 (19)Total Time 12 hrs 5 minsCategory DinnerCalories 197 per serving
From skinnytaste.com
4.7/5 (19)Total Time 12 hrs 5 minsCategory DinnerCalories 197 per serving
- Place pork in the crock pot and stab it all over with the tip of a knife. Rub sea salt all over pork. Drizzle the liquid smoke all over and set crock pot to low; cook until the meat is tender, about 12 to 16 hours.
- Remove from crock pot and place on a large platter. Remove any fat you may have missed and shred pork with two forks. Discard liquid reserving a little as needed to keep pork moist.
CRAZY TENDER KALUA PORK + VIDEO (SLOW COOKER, OVEN OR ...
Lightly spray the inside of a 6 quart or larger slow cooker with nonstick cooking spray, set aside. Pat the pork dry with paper towels. Whisk the salt and seasonings together and evenly rub over all sides of the pork. Heat 1 ½ tablespoon vegetable oil over high heat in a large cast iron skillet.
From carlsbadcravings.com
From carlsbadcravings.com
CROCK POT KALUA PIG RECIPE - CREATE THE MOST AMAZING DISHES
All cool recipes and cooking guide for Crock Pot Kalua Pig Recipe are provided here for you to discover and enjoy ... Veal Chuck Roast Recipes Easy Chocolate Popsicle Recipes Easy Creole Recipes Easy Dessert Recipes. Biscuit And Cherry Dessert Apricot Dessert Recipe Dessert Square Recipes Dessert Bar Recipes Pinterest Frozen Lemonade Dessert Strawberry …
From recipeshappy.com
From recipeshappy.com
SLOW COOKER KALUA PORK - DOWNSHIFTOLOGY
Instructions. Place the pork shoulder in your slow cooker and pierce the top several times with a knife or fork. Rub the pork with the sea salt. Then, pour the liquid smoke on top. Program your slow cooker for 10 hours on the low setting. You may need a few more hours if your pork shoulder is larger.
From downshiftology.com
From downshiftology.com
SLOW-COOKER KALUA PORK - OUR BEST BITES
Place the roast in a slow cooker and cook on low for 8-10 hours or until the meat is brown shreds easily with a fork. Remove the roast from the pan and place it in a serving dish or on a serving platter. Reserve the cooking liquid. Shred the roast, discarding any large pieces of fat. Drizzle enough of the cooking liquid over the pork to re ...
From ourbestbites.com
From ourbestbites.com
SLOW COOKER KALUA PORK - I HEART EATING
Instructions. Place roast fat side up in slow cooker insert, cutting as needed to fit. Pour liquid smoke over the pork. Sprinkle salt over the pork. Cover, and cook on LOW for 10-12 hours. Shred pork with two forks, and drizzle with cooking juices, if desired.
From ihearteating.com
From ihearteating.com
CROCK POT KALUA PIG - THE DOMESTIC MAN
In either a crock pot or Dutch oven, place the pork butt and pour the sea salt and liquid smoke on top. Cover and cook on low for 14 hours. Flip it over halfway through. Pull out the pork pieces with some tongs and set them aside, and then pour the liquid and fat into a container.
From thedomesticman.com
From thedomesticman.com
HAWAIIAN KALUA PORK INSTANT POT - THERESCIPES.INFO
Instant Pot Hawaiian Kalua Pork (in banana leaf) - Coconut ... top www.coconutandlime.com. 5 1/2 lb boneless pork shoulder or butt (may need to cut in half to fit) 1/4 cup Hawaiian Alaea Sea Salt 2 tablespoons mesquite liquid smoke 6 oz pineapple juice 6 oz water. Directions: Line the Instant Pot with the banana leaf, leaving enough hanging over the sides to cover the pork.
From therecipes.info
From therecipes.info
KALUA PORK {SLOW COOKER} - PLAIN CHICKEN
instructions: Pierce pork all over with a fork. Combine liquid smoke and salt. Rub mixture over meat. Place roast in a slow cooker. Cover, and cook on low for 16 to 20 hours, turning once during cooking time. Remove meat from slow cooker and shred.
From plainchicken.com
From plainchicken.com
3-INGREDIENT SLOW COOKER KALUA PULLED PORK - GOODCOOK
Ingredients. 1 4 lb pork shoulder roast (size can vary a bit as long as it fits in your slow cooker) 1 Tbsp Liquid Smoke. 1 Tbsp Himalayan pink salt. Directions. Place your pork shoulder in your slow cooker. Add salt and liquid smoke. Use hands to rub the ingredients into the pork. Cover and cool on LOW overnight, for up to 20 hours.
From goodcook.com
From goodcook.com
SLOW COOKER KALUA PIG RECIPE - LA FUJI MAMA
1. Pierce the pork roast all over with the tip of a sharp knife. Place the roast in a large slow cooker and rub the salt all over the meat. Drizzle the liquid smoke over the meat. 2. Cover the slow cooker and cook on Low Heat for 16 to 20 hours**, turning the roast over once half-way through the cooking time.
From lafujimama.com
From lafujimama.com
BEST-EVER KALUA PORK – MY HAWAIIAN FAMILY'S TREASURED ...
Cover the pot & transfer the pot to the oven. Cook for 2 1/2 – 3 hours, until the kalua pork is fall-apart tender. Finish the kalua pork: Carefully transfer the pork to a plate or cutting board. Use tongs or 2 forks to shred the pork into bite-sized pieces. Once shredded, transfer to a large mixing bowl.
From playswellwithbutter.com
From playswellwithbutter.com
3 INGREDIENT CROCKPOT KALUA PORK - FAMILY FRESH MEALS
1. Pierce the roast all over with a fork and place in crockpot. Next, sprinkle both sides of roast with salt and pour liquid smoke even over roast. 2. Cover and cook on low for 8-10 hours. If you use a larger roast you will need 10-12 hours. Once done, use 2 forks to pull apart pork. Enjoy on salads, in wraps, as tacos, burritos, tostadas and MORE!
From familyfreshmeals.com
From familyfreshmeals.com
EASY HAWAIIAN KALUA PORK {INSTANT POT OR SLOW COOKER ...
Place the pork shoulder in your Instant Pot and pierce the top several times with a knife or fork. Rub the pork with the Hawaiian sea salt. Then, pour the liquid smoke on top. Next, cover and lock the lid. Select the "Manual" button and press the "+" button until you hit 90 minutes. Once done, allow the pressure to release naturally.
From tasty-yummies.com
From tasty-yummies.com
KALUA PORK (SLOW COOKER OR INSTANT POT) - HOUSE OF NASH EATS
Slow Cooker Kalua Pork: Place the pork in the bottom of the slow cooker and pierce all over with the tines of a fork. Pour the liquid smoke over the pork and sprinkle with the salt. Cover and cook on LOW for 10-12 hours. Remove from slow cooker and transfer to a large bowl or serving platter, then shred, removing any large pieces of fat as you go.
From houseofnasheats.com
From houseofnasheats.com
CROCK POT KALUA PIG - FEEDING MY OHANA
Leftovers' Roulette 1: Kalua Pig and Cabbage 1 head of cabbage, sliced very thinly, like coleslaw Leftover Kalua pig A bit of Kalua pig fat/juice Sriracha as a topper, (optional) Heat up the Kalua Pig in a wok or stir-fry pan. Add a little of the fatty stuff. Toss in the cabbage and stir until the kalua pig is warm and the cabbage is wilted.
From feedingmyohana.com
From feedingmyohana.com
TRADITIONAL LUAU KALUA PORK & SUMMER CROCK POT COOKING
2 whole washed & unpeeled bananas. Pierce pork roast all over with a fork. Rub salt, then liquid smoke over the meat. Add meat to a large crock pot. Place the unpeeled bananas in the crock pot on either side of the roast. Cover, and cook on a low setting for 15-20* hours. Check occasionally and turn the roast half way through.
From cookbookpeople.com
From cookbookpeople.com
KALUA PORK (INSTANT POT & SLOW COOKER) – EATFOODLICIOUS
Only 3 Ingredients. Rub salt all over the pork. Pour the liquid smoke over the pork and massage/rub it into the meat. Slow Cooker – cook on low for 12-14 hours or until the meat is tender. This recipe is low and slow to yield a very tender spreadable meat. Instant Pot – pressure cook on high for 2 hours with a natural release (approx. 45-55 ...
From eatfoodlicious.com
From eatfoodlicious.com
SLOW COOKER KALUA PIG - THE MAGICAL SLOW COOKER
Set a large skillet over medium-high heat on the stove-top. Add the cooking oil. Brown the roast on all sides. Place the pork into a 6-quart or larger slow cooker. Add the Himalayan sea salt and pepper over the pork. Pour over the water and liquid smoke. Place the lid on the slow cooker and cook on LOW for 10-12 hours.
From themagicalslowcooker.com
From themagicalslowcooker.com
CROCK POT KALUA PORK RECIPE - COOKING WITH JANICA
Instructions. Place your pork shoulder into your crock pot.. Take a sharp knife and make several 1-2 inch cuts across the top of the meat. Pour …
From cookingwithjanica.com
From cookingwithjanica.com
SLOW COOKER KALUA PORK - CREME DE LA CRUMB
Lightly grease your slow cooker with nonstick spray. Pierce the roast all over with a fork. Place in slow cooker. Pour liquid smoke evenly over the roast, then sprinkle with the salt. Cover and cook on low for 8-12 hours. (For a larger roast you'll need closer to the 12 hours) Uncover, pull pork apart with 2 forks.
From lecremedelacrumb.com
From lecremedelacrumb.com
AUTHENTIC HAWAIIAN KALUA PORK IN YOUR OVEN OR CROCK POT ...
Frugal Kalua Pork. 1 pork shoulder, either type. 1T liquid smoke, mesquite-type. 2T salt, or to taste. Put the pork shoulder into a dutch oven and bake for 4 hours at 275 degrees. You can also put into a crock pot set on low for 10 hours or high for 6 hours until falling off the bone. Remove the bones and separate the meat from the liquid.
From frugalcooking.com
From frugalcooking.com
CROCKPOT KALUA PORK - THE COOKIE ROOKIE®
Instructions. Place pork roast in the crock of a slow cooker. Drizzle with liquid smoke and rub all over the surface, then sprinkle with the salt. Slow cook on low for 10-12 hours until fall-apart tender. Shred meat in the slow cooker and serve hot with your choice of …
From thecookierookie.com
From thecookierookie.com
HAWAIIAN STYLE SLOW COOKER KALUA PORK - PINEAPPLE AND …
Place the lid of the slow cooker on and set the time for eight to twelve hours on LOW. Check at about eight hours for doneness. If not done let go the full 12 hours, checking every hour. If you have used banana leaves you can remove them before shredding the pork. Remove around 2 cups of liquid (500ml) and set aside.
From pineappleandcoconut.com
From pineappleandcoconut.com
SLOW COOKER KALUA PORK {A HAWAIIAN FAVORITE} | LIL' LUNA
Storing: Keep the juices from the crock pot to use when storing leftovers. Put pork and some juice from the crock pot in an airtight (freezer safe, if applicable) container. Store in the fridge for 3-4 days or the freezer for up to 6 months.
From lilluna.com
From lilluna.com
CROCK POT KALUA PULLED PORK - COOKIES AND CUPS
Instructions. Place the pork butt in your slow cooker. Sprinkle with salt and add in liquid smoke. Turn the slow cooker onto low and cook for 18 hours, turning meat over once during cooking. When the meat is tender and easily shreddable, remove the meat from the slow cooker into a large bowl.
From cookiesandcups.com
From cookiesandcups.com
SLOW COOKER KALUA PORK RECIPE {KALUA PIG} - SAVORY SIMPLE
Instructions. Line the bacon along the inside of your slow cooker. Use a knife to make incisions around the meat, and insert the garlic cloves. Sprinkle the salt all over the pork, on all sides. Place the meat in the slow cooker on top …
From savorysimple.net
From savorysimple.net
SLOW COOKER KALUA PIG - NOM NOM PALEO®
Instructions. Line a slow cooker with 3 slices of bacon. If desired, use a knife to remove the skin from the roast. Weighed the pork so you can estimate how much salt to use. Follow Judy Rodger’s rule of thumb: use ¾ teaspoon of medium-coarse salt for every 1 pound of meat.
From nomnompaleo.com
From nomnompaleo.com
KETO SLOW COOKER KALUA PIG - KETO SUMMIT
Instructions. Cut slits in the pork fat. Rub the liquid smoke and sea salt over the pork butt. Place the pork butt into the slow cooker and set for 8 hours on low heat. When ready, pull apart the meat with a fork while still in the slow cooker. Mix it …
From ketosummit.com
From ketosummit.com
KALUA PORK (SLOW COOKER, INSTANT POT, OR OVEN ...
Place the pork butt into the base of a 6 quart slow cooker. Rub the garlic, ginger and salt all over the roast. Drizzle the liquid smoke over pork. Place the lid on the slow cooker and cook on low for 8 to 9 hours until roast is easily shredded with a fork. Shred pork directly in slow cooker and stir meat in with juices.
From thestayathomechef.com
From thestayathomechef.com
KALUA PIG CROCK POT : OPTIMAL RESOLUTION LIST - BESTDOGWIKI
Explore RAMDOM_KEYWORD for thousands of unique, creative recipes.
From recipeschoice.com
From recipeschoice.com
KALUA PORK SLOW COOKED | EASY THREE INGREDIENT RECIPE
Put meat in the slow cooker. Score meat and rub salt on the meat, then add the liquid smoke. Cook on low for about 10-12 hours (your slow cooker may only take 7-8 hours). Turn the meat once. The meat will easily fall apart when it is done. Shred with a fork.
From thefoodieaffair.com
From thefoodieaffair.com
SLOW COOKER KALUA PIG - A REINVENTED MOM
Using a sharp knife, pierce the roast about 5-7 times. Place in slow cooker (you will want to use a 6 qt. slow cooker for this recipe). Sprinkle salt on roast and massage it into the meat. Pour Liquid Smoke on top of roast. Cook for approximately 10-12 hours on the Low setting.
From areinventedmom.com
From areinventedmom.com
3-INGREDIENT KALUA PORK - ONOLICIOUS HAWAIʻI
Mix back in some of the pork drippings to make it super juicy. Eat and enjoy. Kalua Pork in Oven. Score and rub the pork butt with sea salt and liquid smoke. Place in a roasting pan and wrap tightly with foil. Roast in oven for 3-4 hours till super tender. Let cool for a bit and then shred the meat.
From onolicioushawaii.com
From onolicioushawaii.com
CROCK POT/SLOWCOOKER KALUA PORK - 'ONO HAWAIIAN RECIPES
Super simple. Rub the salt all over the pork and place it in the crock pot. Pour the smoked liquid flavor over the pork and cover the crock pot. Select low heat for 8 hours. Halfway through the cooking process, flip the pork on the other side. Set aside a chopped cabbage head that you will add in 30 minutes before the crock pot finishes cooking ...
From onohawaiianrecipes.com
From onohawaiianrecipes.com
4-INGREDIENT SLOW-COOKER KALUA PULLED PORK RECIPE
Ingredients. 1 3- to 4-pound boneless pork butt. 6 cloves garlic, peeled. 1 tablespoon liquid smoke. 1 tablespoon coarse sea salt.
From today.com
From today.com
EASY SLOW COOKER KALUA PORK (ONLY 3 INGREDIENTS!) - SAVORY ...
Place your pork butt into your slow cooker. Use a knife or fork to poke holes throughout the pork butt meat. Pour the ¼ cup of liquid smoke over the pork butt meat. Sprinkle the Hawaiian red salt on each side of the pork butt. Make sure the meat is fat side up. Cover the cooking vessel with its cooking lid.
From savoryspicerack.com
From savoryspicerack.com
CROCKPOT HAWAIIAN KALUA PORK - BUTTER WITH A SIDE OF BREAD
How to make Slow Cooker Kalua Pork. Combine liquid smoke and water. Pour over meat in crockpot. Sprinkle salt on top of meat and then cover and cook on low for at least 8-10 hours (ideally 10-12). Shred meat and keep in sauce on warm until ready to serve. Delicious on it’s own or served over rice.
From butterwithasideofbread.com
From butterwithasideofbread.com
#course #main-ingredient #preparation #5-ingredients-or-less #appetizers #pork #easy #crock-pot-slow-cooker #meat #equipment
You'll also love