Mapleroastedalmonds Recipes
MAPLE ROASTED ALMONDS
This was posted in our local newspaper's "Food" section. I couldn't resist, and had to add this to my cookbook. From: The Ottawa Citizen, Dec. 10/ 2003
Provided by Nat Da Brat
Categories Lunch/Snacks
Time 30m
Yield 6 cups
Number Of Ingredients 4
Steps:
- Preheat oven to 350 F.
- Toss almonds with maple syrup and salt.
- Add oil last, and toss to coat.
- Spread coated almonds on baking sheet lined with parchmment paper.
- Bake until roasted and syrup has thickened, stirring occasionally, about 20 minutes.
- Be careful not to let them burn, which can easily happen with maple syrup.
- Let cool on pan.
- Break apart any clumps while still a bit warm or the sugar will crack off.
- When completely cool, store in airtight container at room temp.
- Keeps 1 month.
Nutrition Facts : Calories 961.6, Fat 75.9, SaturatedFat 6, Sodium 2330.5, Carbohydrate 55.2, Fiber 16.9, Sugar 30.8, Protein 30.4
MOROCCAN ROASTED ALMONDS WITH SALT
Another recipe I found on About.com under the Moroccan food section, posting it for ZWT. This is such a simple basic recipe but so good for a healthy snack!!
Provided by diner524
Categories Nuts
Time 20m
Yield 16 serving(s)
Number Of Ingredients 2
Steps:
- Preheat an oven to 400°F (200°C).
- Rinse the almonds in cold water and allow them to drain in a colander for a few minutes.
- Prepare a baking pan by generously sprinkling salt across the bottom. Add the almonds to the pan in a single layer, and generously sprinkle salt over the almonds.
- Roast the almonds in the hot oven for 10 to 12 minutes, or until the almonds have barely darkened and are fragrant.
- Allow the almonds to cool completely before storing in an airtight container.
Nutrition Facts : Calories 102.6, Fat 9, SaturatedFat 0.7, Sodium 58.5, Carbohydrate 3.7, Fiber 1.9, Sugar 0.8, Protein 3.6
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