Microwave Sponge Pudding Recipes

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MICROWAVE SPONGE PUDDING

A very simple microwave sponge pudding in less than 15 minutes with a texture between a sponge and a steamed pudding. I often add 2 tablespoons of jam or syrup to the bottom of the final bowl. Serve hot with custard.

Provided by ButtercupBento

Categories     World Cuisine Recipes     European     UK and Ireland     English

Time 14m

Yield 4

Number Of Ingredients 5



Microwave Sponge Pudding image

Steps:

  • In a medium bowl, cream together the butter and sugar until smooth. Mix in the egg and milk gradually, so as not to curdle the butter. Sift in the flour, and fold in gently. Transfer to a 1 pint microwave-safe bowl.
  • Cover, and cook for 3 1/2 minutes on full powder, or until the pudding appears set when gently jiggled, and the top is sticky. Serve hot.

Nutrition Facts : Calories 227.1 calories, Carbohydrate 24.6 g, Cholesterol 77.6 mg, Fat 13.1 g, Fiber 0.4 g, Protein 3.5 g, SaturatedFat 7.8 g, Sodium 300.8 mg, Sugar 13 g

¼ cup butter
¼ cup white sugar
½ cup self-rising flour
1 egg, beaten
2 tablespoons milk

QUICK MICROWAVE GOLDEN SYRUP PUDDING

I saw this recipe on a television cooking show, and it seemed to easy to work. It does work and is delicious.

Provided by rosie t

Categories     Dessert

Time 17m

Yield 4 serving(s)

Number Of Ingredients 6



Quick Microwave Golden Syrup Pudding image

Steps:

  • Grease a microwave pudding dish
  • Place golden syrup into bottom of the pudding dish.
  • In a separate bowl, cream the butter and sugar well.
  • Beat in the eggs one at a time.
  • Add flour slowly.
  • Add vanilla.
  • Pour batter on top of the golden syrup.
  • Cover with plastic wrap.
  • Microwave for 7 1/2 minutes on medium .

Nutrition Facts : Calories 519.3, Fat 22.9, SaturatedFat 13.6, Cholesterol 146.4, Sodium 234.3, Carbohydrate 74.4, Fiber 0.8, Sugar 34, Protein 6.6

100 g butter
100 g sugar
100 g self raising flour
2 eggs
1/2 teaspoon vanilla
6 tablespoons golden syrup

PUDDING IN A MUG

For those cravings that need to be answered fast. This is a quick single-serving answer. Watch closely while heating to prevent boil over.

Provided by Erin Conley

Categories     Desserts     Custards and Pudding Recipes     Chocolate Pudding Recipes

Time 8m

Yield 1

Number Of Ingredients 5



Pudding in a Mug image

Steps:

  • Place milk and chocolate in a 12-ounce microwave-safe mug or a 2-cup glass measuring cup.
  • Microwave on High until hot but not boiling, 60 to 90 seconds. Stir to melt chocolate.
  • Stir cornstarch, sugar, and salt together in a small bowl; blend into the milk mixture.
  • Microwave on High for 30 seconds, stir, and continue to heat until mixture thickens and just begins to boil, about 15 seconds more.

Nutrition Facts : Calories 199.7 calories, Carbohydrate 31.1 g, Cholesterol 9.8 mg, Fat 6.9 g, Fiber 1 g, Protein 5 g, SaturatedFat 4 g, Sodium 438.1 mg, Sugar 25.2 g

½ cup milk
½ (1 ounce) square semisweet baking chocolate
2 teaspoons cornstarch
1 tablespoon sugar
1 dash salt

MICROWAVE SPONGE PUDDING

A fantastic, syrupy microwave sponge pudding, great for when you need a quick fix dessert.

Provided by princessflo1

Time 20m

Yield Serves 4

Number Of Ingredients 0



Microwave Sponge Pudding image

Steps:

  • In a microwavable bowl, put the jam or syrup so that it covers the bottom. This will be the top of your cake.
  • Here it is best to use a food processor, although if you want to you can do it by hand. Put all of the remaining basic ingredients into a bowl (or the mixer) with one of the flavour ingredients. If you want to, you can keep it plain.
  • Mix or blend all of the ingredients together until smooth.
  • Put in bowl on top of jam/syrup and microwave without a lid on full for 5 mins. Leave for 1-2 mins to stand.

QUICK MICROWAVE SPONGE PUDDING

A great warming pudding suitable for all the family

Provided by rachelle123

Time 10m

Yield Serves 4

Number Of Ingredients 0



Quick Microwave sponge pudding image

Steps:

  • firstly, cream the butter and sugar together in a medium sized bowl until smooth
  • add the milk and beaten egg gradually, sift in the flour and fold in gently
  • put two tablespoons of the syrup in a microwaveable-safe bowl. Pour in the batter.
  • cook on full power in the microwave for 3 1/2 minutes, or untill the sponge has set and the top in sticky. Make custard and serve hot

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