HAWAIIAN KALUA TURKEY
Aloha! My husband got this recipe when he lived in Hawaii. It started with Kalua Pig and later was used on Turkey. It's cooked long and slow in a pit in the ground. Ed wanted to take and dig a hole in the lawn, but I wouldn't let him (LOL) so we cooked it in our oven. Moist and tender, unbeleivably succulent! Mahalo!
Provided by Lynda Hayes
Categories Other Main Dishes
Time 6h20m
Number Of Ingredients 6
Steps:
- 1. Remove neck and organs from turkey cavity. Rinse well and pat with paper towel. Melt 1 stick of butter and add liquid smoke. Pour some inside turkey cavities and the rest all over outside of turkey. Use 2 handfuls of Hawaiian Salt(or sea salt) and 3 T of black pepper and mix together. Season inside and outside of turkey well with mix.
- 2. In a large roasting pan, take a 3-4 ft section of aluminum foil and lay in pan lengthwise. Take another 3-4 section and lay in opposite direction (see pic). Take 4-5 of Ti Leafs that have been washed and lay in bottom of roasting pan. Insert turkey into pan. Lay remaining Ti Leafs on top of turkey.
- 3. Take lengthwise ends of tinfoil to meet together and roll downwards toward the turkey. Now take other two ends of tinfoil and do same (see pic).
- 4. Preheat oven to 350 degrees. When heated, place turkey in oven. Cook for 2 hours at 350 degrees, then turn oven down to 250 degrees for the remaining 4 hours. Remove Turkey. Remove aluminum foil and allow steam to release. Remove Ti leafs.
- 5. Take 2 large bowls and start to shred meat from Turkey with Forks. Use one bowl for bones and other for shredded meat. Pour pan juices in a gravy bowl. Serve with white rice just as they do in Hawaii. Mahalo!
APRICOT-KAHLUA GLAZED ROASTED TURKEY
This is a simple glaze for roasted turkey that makes a wonderful sweet rich gravy from the drippings.
Provided by Nodakian
Categories Whole Turkey
Time 6m
Yield 1 turkey, 4-10 serving(s)
Number Of Ingredients 4
Steps:
- I prefer to brine my turkey before roasting so just about any brine recipe will do. There are several very good ones posted on Recipezaar.
- After brining rinse turkey and pat dry with paper towels. Rub turkey with softened butter and sprinkle inside and out with salt and pepper. Place in roasting pan with a cup of water (or broth) in the bottom of the pan.
- In a bowl combine preserves and Kahlua mixing well.
- Spread half of the mixture over the turkey and place in 350 degree oven.
- About half way through the roasting spread the other half over bird. Basting often with juices.
- Continue roasting until bird is cooked through and golden brown. If the breast is getting too brown tent with foil.
KALUA TURKEY
Make and share this Kalua Turkey recipe from Food.com.
Provided by Pikake21
Categories Hawaiian
Time 4h
Yield 10 serving(s)
Number Of Ingredients 6
Steps:
- Place turkey in crockpot and cover half-way with water.
- Add seasonings then cook until tender and falling off the bone.
- Remove meat from bones and place meat in crock pot with cabbage.
- Simmer in crockpot for 4 hours.
Nutrition Facts : Calories 387.4, Fat 16.1, SaturatedFat 4.3, Cholesterol 147.4, Sodium 954.6, Carbohydrate 6.1, Fiber 2.2, Sugar 3.5, Protein 52.5
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