Kansas City Bbq Sauce Recipes
KANSAS CITY BARBECUE SAUCE
Martha's take on this classic BBQ sauce has a lengthy ingredient list including apple cider vinegar, molasses, and ketchup. Each element adds to the sweetness and complexity of the sauce. And it's quick to make; a few minutes on the stovetop, then it's blended and ready to be used for your favorite ribs.
Provided by Martha Stewart
Categories Holiday Planning & Ideas Fourth of July Fourth of July Recipes
Yield Makes 1 1/2 cups
Number Of Ingredients 12
Steps:
- In a medium saucepan, melt butter over medium heat. Add onion and garlic; season with salt and pepper. Cook, stirring occasionally, until onion is soft, 2 to 3 minutes. Add ketchup, brown sugar, vinegar, molasses, Worcestershire, mustard, cayenne, and lemon juice. Bring to a simmer. Cook, stirring occasionally, until thick, about 5 minutes. Carefully transfer mixture to a blender and puree until smooth. Sauce can be cooled completely and refrigerated in an airtight container for up to 2 weeks.
KANSAS CITY-STYLE BARBECUE SAUCE
Provided by Food Network Kitchen
Time 30m
Yield about 1 quart
Number Of Ingredients 14
Steps:
- Heat the vegetable oil in a medium pot over medium heat. Add the onion and garlic and cook until the onion is golden, 6 to 7 minutes. Add the tomato sauce, 1 cup water, the vinegar, ketchup, brown sugar, molasses, Worcestershire sauce, tomato paste, mustard, garlic powder and 1 teaspoon salt. Bring to a boil, then reduce the heat to medium low and simmer until the onion is tender, about 15 minutes. Stir in the liquid smoke. Strain the sauce, pressing on the solids to extract any liquid.
- Photograph by Andrew Purcell
KANSAS CITY STYLE BARBECUE SAUCE
A thick, sweet, and smoky sauce, perfect for the ultimate barbecued ribs! Also does great in the crock pot with the meat or beans of your choice. This recipe makes about 4 cups sauce, but it keeps well in the fridge or freezer, and makes a great homemade gift! Apparently this originally came from America's Test Kitchen, but the friend I got the recipe from didn't mention that! Thanks to Chef 219653 for the heads up!
Provided by velorutionista
Categories Sauces
Time 1h10m
Yield 4 cups
Number Of Ingredients 13
Steps:
- In medium dutch oven, heat oil over medium high heat till shimmery (but not smoking). Add onion and garlic and cook till soft, about 5 minutes.
- Add stock, root beer, vinegar, corn syrup, molasses, tomato paste, ketchup, mustard, hot sauce, and 1/4 teaspoons liquid smoke. Stir with a whisk till well combined.
- Bring to a boil, then reduce heat to medium and simmer till mixture has thickened and reduced to about 4 cups, about an hour. Remove from heat and stir in remaining liquid smoke.
- Sauce will keep about a week in the refrigerator, or up to four months if frozen.
Nutrition Facts : Calories 485.6, Fat 2.6, SaturatedFat 0.4, Sodium 841, Carbohydrate 119.5, Fiber 2, Sugar 64.1, Protein 2.4
KANSAS CITY BBQ SAUCE
Kansas City barbecue sauce is very sticky, sweet, and smoky-far more so than most tomato-based sauces. An extra-thick sauce. If you like a thinner, smoother texture, the sauce can be strained after it has finished cooking. From America's Test Kitchens
Provided by SweetSueAl
Categories Sauces
Time 1h10m
Yield 4 cups
Number Of Ingredients 13
Steps:
- Heat oil in saucepan over medium-high heat until shimmering.
- Add onion and cook until softened, about 5 minutes.
- Whisk in remaining ingredients, except for liquid smoke, and bring to boil.
- Reduce heat to medium and simmer until mixture is thick and has reduced to 4 cups, about 1 hour.
- Stir in liquid smoke, if using.
- Sauce can be refrigerated in airtight container for up to 1 week.
Nutrition Facts : Calories 521.8, Fat 4, SaturatedFat 0.8, Sodium 912.7, Carbohydrate 121.9, Fiber 2, Sugar 64.5, Protein 7.1
KANSAS CITY BARBECUE SAUCE
This tangy Kansas City BBQ sauce is lip-smacking good. It's thick, and a little sweet with a touch of heat. If you like it spicy, add a little more hot sauce or chili powder. -Sherry Pitzer, Troy, Missouri
Provided by Taste of Home
Time 35m
Yield 4 cups
Number Of Ingredients 10
Steps:
- In a large saucepan, combine all ingredients; bring to a boil. Reduce heat; simmer, uncovered, 30 minutes, stirring occasionally.
Nutrition Facts : Calories 55 calories, Fat 0 fat (0 saturated fat), Cholesterol 0 cholesterol, Sodium 323mg sodium, Carbohydrate 15g carbohydrate (15g sugars, Fiber 0 fiber), Protein 0 protein.
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