Kansas City Casserole Recipes

Steps:

• 1. Cut beef into serving size pieces.
• 2. Trim off any excess fat.
• 3. Sprinkle beef with salt and pepper.
• 4. Place ribs into casserole.
• 5. Brown meat in the oven, uncovered for 1 hour at 400 degrees.
• 6. Remove casserole from oven and drain off fat.
• 7. Add onions, parsley, celery, potatoes, horseradish, and tomatoes to casserole dish.
• 8. Stir casserole ingredients.
• 9. Bake an additional 1 hour at 375 degrees.
• 10. Great with a salad....Enjoy!

Steps:

• In a large saucepan, melt butter or margarine. Stir in flour and garlic powder. Add milk all at once. Cook, stirring constantly, over low heat until melted. Stir in both cheeses until melted. Stir in corn and ham, then transfer mixture to a 2-quart casserole dish. Bake at 350°F for 45 minutes.

Steps:

• Preheat the oven to 350 degrees F (175 degrees C). Grease a 9x13-inch baking dish.
• Heat oil in a skillet over medium heat; stir in onion and celery. Saute until the onion has softened and turned translucent, about 5 minutes. Season with salt and pepper, if desired. Transfer to a large bowl with whole-kernel corn, creamed corn, and crushed crackers.
• Whisk together eggs and milk in a small bowl and add to the corn mixture. Add butter, pepper, and salt; mix until all ingredients are incorporated. Pour into the prepared baking dish.
• Bake in the preheated oven until edges are golden brown, 45 to 60 minutes. Let cool for 5 to 10 minutes before serving.

Steps:

• Brown hamburger and onion. Drain. Add tomato sauce and spaghetti sauce mix; heat until bubbly. Pour into casserole dish.
• Spread sour cream over the top; top with mozzarella. Unroll the crescent rolls over the cheese layer, stretching to fit pan. Spread or cut margarine over crescent layer; then sprinkle with parmesan.
• Bake at 350 degrees F for 25-30 minutes; rolls should turn golden brown.

Steps:

• (Note: 8 cups frozen hash brown potatoes equals 20 oz.).
• Mix the corn flakes and 2 tablespoons melted butter, set aside.
• In a large bowl mix the frozen hash browns, chopped onion and cheddar cheese.
• In a separate smaller bowl mix the sour cream, heavy cream, egg, salt & pepper.
• Into the the wet mixture slowly add the 1/4 cup of melted butter, stirring as you go. This will prevent the hot butter from cooking the egg.
• When thoroughly blended, add the wet mixture to the hash brown, onion and cheese mixture, stirring to coat all the hash brown.
• Pour the mixture into a 9x13 non-metallic pan, top with corn flakes and bake at 350 degrees for 45 minutes. Allow to sit 5-10 minutes before serving.