KAPOSZTAS GOMBOC (HUNGARIAN CABBAGE DUMPLINGS)
Make and share this Kaposztas Gomboc (hungarian Cabbage Dumplings) recipe from Food.com.
Provided by littleturtle
Categories Lunch/Snacks
Time 1h20m
Yield 6 serving(s)
Number Of Ingredients 11
Steps:
- Put the cabbage in a large bowl, sprinkle with salt, mix, and set it aside for a 1/2 hour.
- Cut the butter into the flour; add the salt, the egg, and enough water to form a soft dough.
- On a floured surface, roll out to 1/2" thick.
- In a heavy skillet, heat the oil, and brown the sugar.
- Squeeze the liquid out of the cabbage and brown cabbage in the skillet, stirring often (25-30 minutes).
- Let cool for 5 minutes, then spread on dough, and sprinkle with paprika and pepper.
- Roll up jelly roll style, starting on the long side.
- Cut the roll into 2" pieces, and roll each piece into a ball.
- Roll in flour, then drop one at a time into boiling salted water (do not crowd the pot).
- Dumplings will be done 3-4 minutes after they float to the surface (taste one to check for doneness; it should be moist, but not gummy in the middle).
- Remove from water with a slotted spoon and roll in the cheese.
- Place in a baking dish, and when all are finished and in the pan, sprinkle remaining cheese on top.
- Broil in oven until cheese is melted.
- Serve hot.
Nutrition Facts : Calories 309.8, Fat 12.3, SaturatedFat 5, Cholesterol 53.7, Sodium 756.9, Carbohydrate 41.3, Fiber 4, Sugar 6.7, Protein 9.6
HUNGARIAN CABBAGE NOODLES (KAPOSZTAS TASZTA)
Make and share this Hungarian Cabbage Noodles (Kaposztas Taszta) recipe from Food.com.
Provided by NELady
Categories Healthy
Time 30m
Yield 1 Dish, 4 serving(s)
Number Of Ingredients 6
Steps:
- Bring 4 quarts of water to a boil in a large pot for the noodles.
- Meanwhile, heat 1 tablespoon of the oil in a large skillet over medium-high heat until shimmering. Add half of the cabbage, season with 1/4 teaspoon of salt, and cook, tossing frequently, until golden brown, 5 - 8 minutes. Transfer the cooked cabbage to a place. Repeat with the remaining cabbage.
- Add 1 tablespoon of salt and the noodles to the boiling water and cook until al dente.l Drain the noodles and transfer back to the pot. Add the reserved cabbage and butter, toss to combine, and season to taste with salt and pepper. Serve.
Nutrition Facts : Calories 396.6, Fat 13, SaturatedFat 3.6, Cholesterol 67.5, Sodium 43.4, Carbohydrate 59.5, Fiber 5.9, Sugar 6.9, Protein 12.4
GRANDMA WANDA'S CABBAGE & DUMPLINGS
Very simple and tasty. Great with pork roast & gravy. This is "My" dish to bring to Oktoberfest.
Provided by KJK 5
Categories Polish
Time 40m
Yield 6 serving(s)
Number Of Ingredients 11
Steps:
- Chop cabbage into large chunks and steam until clear in color; drain.
- In same pan melt butter, sauté onions, add seasonings and cabbage.
- Dumplings:.
- Measure flour in to a deep bowl. Make well in middle of flour. Add eggs and seasoning. Start beating eggs and gradually mix flour into eggs; will make a stiff dough. If too dry add a little milk. Drop about 1/4 tsp into boiling water. Best if spoon dipped into hot water after each dumpling - they will come off the spoon easier. Dumplings are done when they float to the top.
- Remove dumplings directly to cabbage mixture, combine and enjoy.
- I have successfully served in a crock pot on low setting for parties.
Nutrition Facts : Calories 216, Fat 9.7, SaturatedFat 5.4, Cholesterol 90.8, Sodium 494.1, Carbohydrate 27.2, Fiber 4.5, Sugar 6.7, Protein 6.8
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