Karens Flying D Chili Teds Montana Grill Recipes

KAREN'S "FLYING D" CHILI - TED'S MONTANA GRILL

Yield 8-10 Bowls

Number Of Ingredients 16

KAREN'S

Steps:

Heat oil and add the meat, breaking up any large chunks. When the meat is half way cooked, add the onion and garlic. Sauté until soft. Add water, beef base, and tomato paste. Bring to a boil. Add seasonings and simmer for 10 minutes. Add beans and stewed tomatoes. Cook for one additional minute.

Ingredients

2.5 lbs. Fresh Ground Bison (or Beef)
1/4 Cup Vegetable Oil (skip the oil if you are using Beef)
1 Cup Diced Red Onion
2 teaspoons minced Garlic
4 Cups Water (or Beer)
3 Tablespoons Beef base
1 Cup Tomato Paste
1 1/2 teaspoons Salt
1 teaspoon Oregano Leaves
1/4 teaspoon Cayenne Pepper
½ teaspoon Black Pepper
1 1/2 teaspoon Sugar
1 1/2 teaspoons Cumin, Ground
3 Tablespoons Chili Powder
1 Can Stewed Tomatoes
2 Cans Ranch Style Beans

KAREN'S PHILLY CHILI

This was a friend's recipe that I modified so much I now call it my own. It is great on chilly days, but we have it in the summer also. You can make it as hot as you like, but with 4 kids, I have to keep it on the mild side. With a nice warm loaf of home baked bread, it is a hearty meal.

Provided by Karen..

Categories One Dish Meal

Time 2h10m

Yield 8 serving(s)

Number Of Ingredients 13

Karen's Philly Chili image

Steps:

Brown meat over medium heat in a large pot or dutch oven and drain grease.
Add Onion and Garlic and when transparent, add Chili Powder.
Cook about 5 minutes and then add remaining ingredients.
Simmer, uncovered for about 2 hours, stirring occasionally, until desired consistency.
Serve with cheese, onions and sour cream for toppings if desired.

Nutrition Facts : Calories 411.4, Fat 18.4, SaturatedFat 7, Cholesterol 77.1, Sodium 894.8, Carbohydrate 31.1, Fiber 10.2, Sugar 2.2, Protein 31.5

Ingredients

2 lbs ground beef (or combination) or 2 lbs turkey (or combination)
1 large onion, chopped
1 garlic cloves, chopped fine or 1 teaspoon garlic powder
3 tablespoons chili powder
1 (28 ounce) can crushed tomatoes or 3 -4 large chopped fresh tomatoes
1 (14 ounce) can beef broth
1 (15 1/2 ounce) can cannellini beans or 1 (15 1/2 ounce) can great northern beans, drained and rinsed
1 (15 1/2 ounce) can red kidney beans or 1 (15 1/2 ounce) can black beans, drained and rinsed
1 teaspoon salt
cayenne pepper (I start out with a few shakes) or crushed red pepper flakes, to taste (I start out with a few shakes)
Mexican blend cheese (optional) or monterey jack cheese, shredded (optional)
chopped raw onion (optional)
sour cream (optional)

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