KASHMIRI LAMB
This recipe has been with me for over 30 years; it was given to me by a Kashmiri guy I shared a house with when I was 17. This is his mum's family recipe. Kashmir's cuisine combines the area's fruits and nuts with the ingredients and the cooking style of the Moghuls. This rich stew makes a marvelous main dish. Serve it with hot steamed rice or crusty breads. This is lovely!
Provided by The Gnome
Categories World Cuisine Recipes Asian Indian
Time 2h5m
Yield 6
Number Of Ingredients 17
Steps:
- Place red chiles, green chiles, cumin seeds, garam masala, ginger, garlic, grated coconut, and tomatoes into a blender; pulse several times to chop, then blend into a smooth paste.
- Heat vegetable oil in a large skillet or Dutch oven over medium heat. Stir in onion; cook and stir until the onion has softened and turned translucent, about 5 minutes. Reduce heat to medium-low, and continue cooking and stirring until the onion is very tender and golden brown, 10 to 15 minutes more.
- Stir the spice paste into the onion and cook and stir until the oil separates from the mixture, about 3 minutes.
- Stir in lamb pieces and salt. Cook, stirring frequently over medium-high heat, until the lamb pieces are browned on all sides, about 8 minutes.
- Mix in yogurt, saffron, and blanched almonds until well combined.
- Reduce the heat to low and simmer, covered, until the meat is tender and the gravy is thick, about 1 hour.
- Garnish the curry with chopped cilantro before serving.
Nutrition Facts : Calories 489.2 calories, Carbohydrate 16.1 g, Cholesterol 88.4 mg, Fat 35.4 g, Fiber 3.5 g, Protein 28.1 g, SaturatedFat 11.7 g, Sodium 132 mg, Sugar 8.6 g
CHICKEN AND YOGHURT CURRY
A tasty Northern Indian Curry - not too hot, and easy to prepare--extra chili or hot sambal can be added by the individual--if they are hot heads!!
Provided by JoyfulCook
Categories Curries
Time 1h20m
Yield 4-6 serving(s)
Number Of Ingredients 12
Steps:
- Place onion, ginger, crushed garlic and fresh coriander in blender. Blend as smooth as possible adding a small amount of water if necessary.
- Heat oil in large pan and fry the blended mixture on low heat for 2-3 minutes. Add turmeric, Garam Masala, salt and chili, fry for a further minute.
- Stir in yoghurt and tomato; simmer for 5 minutes. Add chicken, turning to coat. Simmer gently for 40 minutes. Thicken if necessary.
- Serve with rice, and accompaniments.
INDIAN CHICKEN CURRY (MURGH KARI)
This is a really good recipe for spicy Indian chicken curry. It's pretty easy to make and tastes really good!
Provided by Ayshren
Categories World Cuisine Recipes Asian Indian
Time 1h
Yield 6
Number Of Ingredients 20
Steps:
- Sprinkle the chicken breasts with 2 teaspoons salt.
- Heat the oil in a large skillet over high heat; partially cook the chicken in the hot oil in batches until completely browned. Transfer the browned chicken breasts to a plate and set aside.
- Reduce the heat under the skillet to medium-high; add the onion, garlic, and ginger to the oil remaining in the skillet and cook and stir until the onion turns translucent, about 8 minutes. Stir the curry powder, cumin, turmeric, coriander, cayenne, and 1 tablespoon of water into the onion mixture; allow to heat together for about 1 minute while stirring. Mix the tomatoes, yogurt, 1 tablespoon chopped cilantro, and 1 teaspoon salt into the mixture. Return the chicken breast to the skillet along with any juices on the plate. Pour 1/2 cup water into the mixture; bring to a boil, turning the chicken to coat with the sauce. Sprinkle the garam masala and 1 tablespoon cilantro over the chicken.
- Cover the skillet and simmer until the chicken breasts are no longer pink in the center and the juices run clear, about 20 minutes. An instant-read thermometer inserted into the center should read at least 165 degrees F (74 degrees C). Sprinkle with lemon juice to serve.
Nutrition Facts : Calories 427.4 calories, Carbohydrate 14.7 g, Cholesterol 94.7 mg, Fat 24.3 g, Fiber 2.9 g, Protein 38.1 g, SaturatedFat 4.7 g, Sodium 1370.4 mg, Sugar 4.7 g
KASHMIRI ROGAN JOSH (INDIAN MUTTON/ LAMB CURRY)
Make and share this Kashmiri Rogan Josh (Indian Mutton/ Lamb Curry) recipe from Food.com.
Provided by Galley Devil
Categories Curries
Time 2h
Yield 4-6 serving(s)
Number Of Ingredients 13
Steps:
- Heat oil in a large saucepan.
- Add cinnamon stick and cloves.
- After a second, add asafoetida, meat and salt. Saute for 5 minutes.
- Add paprika and cayenne pepper. Stir.
- Add yoghurt gradually. Stir till all the liquid evaporates and the meat turns brown in color.
- Add fennel and ginger powders. Stir.
- Add water or broth, cover partly and cook on medium heat for 30 minutes.
- Cover completely and cook on low heat for another 30 minutes or until the meat is tender. Stir the meat from time to time as it cooks.
- Uncover and add the garam masala powder. If the gravy is too thin, let it boil till it thickens to the desired consistency.
- Serve hot.
Nutrition Facts : Calories 875.9, Fat 64.6, SaturatedFat 22.3, Cholesterol 223.9, Sodium 247.4, Carbohydrate 12, Fiber 1.6, Sugar 9.6, Protein 60.2
More about "kashmiriroganjoshindianmuttonlambcurry recipes"
KASHMIRI LAMB ROGAN JOSH RECIPE AND VIDEO (WITH RATAN …
From linsfood.com
Ratings 41Calories 229 per servingCategory Side Dish
KASHMIRI ROGAN JOSH RECIPE - KASHMIRI LAMB CURRY
From tastedrecipes.com
5/5 (3)Total Time 50 minsCategory Main CourseCalories 1741 per serving
42 KASHMIR RECIPES THAT YOU CAN MAKE FOR LUNCH OR …
From archanaskitchen.com
LAMB ROGAN JOSH - INDIAN KASHMIRI MUTTON(LAMB) CURRY
From chefdehome.com
KASHMIR CHICKEN CURRY | KASHMIR MURGH MASALA RECIPE
From indiankhana.net
KASHMIRI MUTTON YAKHNI PULAO (MUTTON AND RICE …
From secretindianrecipe.com
ROGAN JOSH (MUTTON/LAMB IN A KASHMIRI CHILLI PEPPER …
From picturetherecipe.com
KASHMIRI STYLE DUM MONJI RECIPE-KNOL KHOL IN YOGURT
From archanaskitchen.com
KASHMIRI FOOD DISHES IN JAMMU AND KASHMIR
From kashmirhills.com
16 DISHES FROM UTTARAKHAND CUISINE THAT YOU CAN’T MISS …
From traveltriangle.com
KASHMIRI MUTTON YAKHNI RECIPE: HOW TO MAKE KASHMIRI MUTTON …
From recipes.timesofindia.com
MUTTON/LAMB YAKHNI PULAO RECIPE - RECIPE52.COM
From recipe52.com
TRADITIONAL CUISINES FROM THE VALLEY OF KASHMIR | KASHMIRI CUISINE
From moustachescapes.com
MUTTON YAKHNI PULAO - SIMPLE, FLAVOURFUL - MY FOOD STORY
From myfoodstory.com
BUFFET | TAJPALACETANDOOR.COM | TAJ PALACE INDIAN CUISINE
From tajpalacetandoor.com
HOW TO MAKE AN EASY AUTHENTIC KASHMIRI MUTTON CURRY RECIPE
From licious.in
ROGAN JOSH | KASHMIRI MUTTON CURRY | RECIPES 'R' SIMPLE
From recipesaresimple.com
20 TRADITIONAL KASHMIR FOOD DISHES YOU OUGHT TO TRY …
From traveltriangle.com
KASHMIR FOOD AND CUISINES, FOODS OF KASHMIR, JAMMU ... - KASHMIR …
From kashmir-tourism.org
KASHMIRI MUTTON ROGAN JOSH | मटन रोगन जोश - YOUTUBE
From youtube.com
11 MOST POPULAR MUTTON CURRIES ACROSS INDIA: FROM ROGAN
From food.ndtv.com
TOP 10 JAMMU AND KASHMIR FOODS FOR YOU - FLAVORVERSE
From flavorverse.com
TOP 9 TRADITIONAL JAMMU AND KASHMIR FOOD FOR YOU
From tourtravelworld.com
CUISINES OF JAMMU & KASHMIR | POPULAR LOCAL DISHES & FOOD
From tourmyindia.com
KACHRI: THE SECRET INGREDIENT BEHIND MANY A RAJASTHANI DISH
From cntraveller.in
ROGAN JOSH (KASHMIRI LAMB CURRY) - THE DOMESTIC MAN
From thedomesticman.com
THE 10 BEST RESTAURANTS IN KASHMIR UPDATED JUNE 2022
From tripadvisor.ca
10 NON-VEGETARIAN DISHES TO TRY IN JAMMU AND KASHMIR - BITE ME …
From bitemeup.com
BEST EVER LAMB CURRY - AUTHENTIC INDIAN RECIPE - VEENA AZMANOV
From veenaazmanov.com
ROGAN JOSH MUTTON RECIPE, KASHMIR NONVEG CURRY | VAHREHVAH
From vahrehvah.com
10 MOST POPULAR INDIAN LAMB AND MUTTON DISHES - TASTEATLAS
From tasteatlas.com
HOW TO MAKE KASHMIRI MUTTON ROGAN JOSH RECIPE STEP BY STEP
From spicypunch.com
7 KASHMIRI DISHES YOU HAVE TO TRY – BIG 7 TRAVEL GUIDE
From bigseventravel.com
KASHMIRI MUTTON CURRY | KASHMIRI MUTTON MASALA CURRY FOR
From youtube.com
LAMB ROGAN JOSH – INDIAN KASHMIRI MUTTON (LAMB) CURRY
From hungrypinner.com
WATCH: PREPARE TRADITIONAL MUTTON YAKHNI WITH THIS RECIPE
From food.ndtv.com
KASHMIRI ROGAN JOSH / MUTTON ROGAN JOSH / KASHMIRI LAMB ... - AT …
From atmykitchen.net
TOP 7 VEGETARIAN DISHES IN KASHMIR | KASHMIR VEGETARIAN …
From moustachescapes.com
18 KASHMIRI FOOD DISHES | LOCAL KASHMIRI CUISINE - HOLIDIFY
From holidify.com
KASHMIRI-STYLE RICH LAMB CURRY | MADHUR JAFFREY'S CURRY NATION
From thehappyfoodie.co.uk
10 MOST POPULAR JAMMU AND KASHMIRI DISHES - TASTEATLAS
From tasteatlas.com
MUGHLAI LAMB - END OF THE FORK
From endofthefork.com
TOP 15 TRADITIONAL KASHMIRI CUISINES OR FOODS
From travelogyindia.com
10 MOST FAMOUS DISHES FROM JAMMU AND KASHMIR WHICH
From businessupturn.com
You'll also love