Crunchy Pumpkin Pie Granola Recipes

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CRUNCHY PUMPKIN PIE GRANOLA

This recipe is a nice deviation from traditional recipes because it brings a little extra sweet flavor to your granola, which is perfect to celebrate the fall.

Provided by betsygoldstein

Categories     100+ Breakfast and Brunch Recipes     Cereals     Granola Recipes

Time 1h45m

Yield 10

Number Of Ingredients 10



Crunchy Pumpkin Pie Granola image

Steps:

  • Preheat an oven to 250 degrees F (120 degrees C). Coat 2 baking sheets with nonstick cooking spray.
  • Combine brown sugar, pumpkin pie spice, rolled oats, almonds, and pecans in a large bowl. Mix the applesauce, honey, and vanilla in a separate large bowl. Stir the oat mixture into the applesauce mixture, until granola begins to gather in clusters. Spoon granola evenly onto prepared baking sheets.
  • Bake in preheated oven, stirring every 20 minutes, until lightly browned and crispy, about 1 hour.
  • Remove from oven; cool to room temperature. Stir in raisins and cranberries; store in an airtight container.

Nutrition Facts : Calories 311.7 calories, Carbohydrate 55.9 g, Fat 8.6 g, Fiber 4.8 g, Protein 5.6 g, SaturatedFat 0.9 g, Sodium 6.1 mg, Sugar 32.3 g

⅓ cup brown sugar
1 tablespoon pumpkin pie spice
3 ½ cups rolled oats
½ cup sliced almonds
½ cup chopped pecans
⅔ cup applesauce
½ cup honey
1 tablespoon vanilla extract
½ cup raisins
½ cup dried cranberries

CRUNCY PUMPKIN PARFAIT

Pumpkin ParfaitChristopher Gallo 5 of 36 | View All Prev Next Breakfast 4: Crunchy Pumpkin Spice Parfait This breakfast is so tasty, it practically doubles as dessert. If you've got a sweet tooth, then you're in for a treat.

Provided by Heather A.

Categories     Breakfast

Time 10m

Yield 1 serving(s)

Number Of Ingredients 4



Cruncy Pumpkin Parfait image

Steps:

  • Put half of the pumpkin-yogurt mixture into a mug or glass, top with 2 tablespoons granola, 1 tablespoon raisins and 2 teaspoons chopped cashews. Pour on remaining yogurt mixture and top with another 2 tablespoons granola, 1 tablespoon raisins and 2 teaspoons chopped cashews.
  • NUTRIENT TOTALS.
  • Calories: 455.4.
  • Protein: 20.7 g.
  • Carbohydrate: 68 g.
  • Dietary Fiber: 6.357 g.
  • Total Sugars: 21.9 g.
  • Total Fat: 13.7 g.
  • Saturated Fat: 2.825 g.
  • Cholesterol: 4.41 mg.
  • Total Omega-3 FA: .027 g.
  • Calcium: 552.2 mg.
  • Iron: 3.727 mg.
  • Sodium: 199.5 mg.
  • Vitamin D: 0 mcg.
  • Folate: 71.2 mcg.
  • Folic Acid: 0 mcg.

Nutrition Facts : Calories 201.1, Fat 0.7, SaturatedFat 0.4, Cholesterol 4.9, Sodium 387.1, Carbohydrate 34.6, Fiber 2.4, Sugar 29.6, Protein 15

1/3 cup canned pumpkin puree (not pumpkin pie filling)
1/4 teaspoon pumpkin pie spice
2 teaspoons maple syrup
1 cup nonfat plain yogurt

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