BAKED FRENCH TOAST WITH HOME STYLE SYRUP
This variation of typical French toast is both simple to prepare and delicious. And the homemade syrup has more flavor than bottled pancake syrup ever could. I hope you like them both! -Deloris Asmus, Waseca, Minnesota
Provided by Taste of Home
Time 25m
Yield 8 servings.
Number Of Ingredients 15
Steps:
- In a shallow dish or pie plate, combine eggs, milk, vanilla and salt. Add bread and soak for 5 minutes, turning once to coat. Coat each slice with cornflake crumbs and place on a well-greased baking sheet. Dot each slice with butter. Bake at 450° for 10-12 minutes or until golden brown. , For syrup, combine sugar, corn syrup, water and cinnamon in a saucepan. Bring to a boil. Boil, stirring constantly, for 2 minutes. Remove from the heat; stir in evaporated milk and flavorings. , Serve over warm French toast.
Nutrition Facts : Calories 416 calories, Fat 7g fat (3g saturated fat), Cholesterol 120mg cholesterol, Sodium 610mg sodium, Carbohydrate 82g carbohydrate (55g sugars, Fiber 1g fiber), Protein 8g protein.
STRAWBERRY CHEESECAKE STUFFED FRENCH TOAST WITH STRAWBERRY SYRUP
Steps:
- For the crust: Grind the cookies into a powder in a food processor, then add the granulated and brown sugars and butter. Mix until completely incorporated.
- For the cheesecake: Preheat the oven to 250 degrees F. Add the cream cheese to a mixing bowl and beat to soften. Add the granulated sugar and beat until incorporated. Add the sour cream, vanilla and salt and mix until incorporated. Add the eggs one by one until they are all incorporated. Spray 2 cheesecake pans with nonstick spray. Divide the crust as the base of the cheesecake in both pans. Then add the cheesecake mixture on top of both crusts. Place in a water bath so the water reaches the middle of the pan and bake for 2 hours.
- For the strawberry syrup: Add the strawberries and granulated sugar to a heatproof mixing bowl and cover. Add the mixing bowl to a water bath and bake for 45 minutes. Strain the strawberry liquid into a bowl. Reserve the strawberries for another use. Put the strawberry liquid bowl in an ice bath and add the guar gum. Mix it for 30 seconds.
- For the french toast: In a mixing bowl, mix the milk, granulated sugar, cinnamon, vanilla, salt and eggs.
- Make a small incision with a paring knife in the bottom part of the brioche bread slices. Insert 2 ounces of the cheesecake inside each bread slice and cover the cheesecake up with a piece of the bread. Reserve the graham crumbs for plating.
- Preheat a griddle to medium heat. Dip each slice into the egg mixture and put onto the griddle. Cook until toasted and golden brown on both sides.
- Cut the French toast in half and then place them on a plate with the fresh strawberries, strawberry syrup, graham crumbs and a dusting of confectioners' sugar.
CLASSIC FRENCH TOAST WITH STRAWBERRY SYRUP
Provided by Geoffrey Zakarian
Categories main-dish
Time 15m
Yield 4 servings
Number Of Ingredients 9
Steps:
- Crack the eggs into a blender and add the milk and cinnamon. Blend until the yolks and whites are incorporated. (This step can be accomplished in a shallow dish with a whisk or fork as well.) Pour the mixture into a shallow dish or wide-bottom bowl.
- Heat a large nonstick skillet or griddle over medium heat. Add 2 tablespoons of the butter and swirl it around the pan; when melted, place 1 piece of bread in the egg mixture to soak in for about 10 seconds. Turn over and let soak on other side. This is a quick process don't let bread soak too long as it will get too soggy. Drain off excess egg and place the bread in the hot pan. Immediately soak 3 more bread slices, taking care not to over-crowd the pan.
- Cook until golden brown, turning once, about 2 minutes per side.
- Repeat with remaining butter and bread slices. Serve with Strawberry Syrup spooned over or on the side at the table.
- Place the strawberries, sugar, vanilla and 2 tablespoons water into a wide saucepan or skillet large enough to hold the strawberries in a single layer. Bring the mixture to a simmer over medium-low heat and cook gently until the strawberries are very soft and ruby red in color throughout., but still hold their shape, about 5 minutes .
- Serve warm over French toast or on the side at the table.
TOTALLY TASTY OVERNIGHT FRENCH TOAST
"I love to serve this when my family is in town. t's a real crowd-pleaser - and have 13 grandchildren, so would know!" says Nancy.
Provided by Nancy Fuller
Time 1h30m
Yield 8 servings
Number Of Ingredients 8
Steps:
- Whisk the eggs, milk, heavy cream, melted butter, cinnamon and salt in a large bowl.
- Pour 1 cup maple syrup into the bottom of a 9-by-13-inch baking dish. Place the bread slices on top of the maple syrup, shingling them in the pan. Pour the egg mixture on top. Cover tightly with plastic wrap and refrigerate overnight.
- Preheat the oven to 350˚. Uncover the French toast and bake until puffed, golden brown and cooked through, about 1 hour. Let rest for 10 minutes before serving.
BAKED FRENCH TOAST CASSEROLE WITH MAPLE SYRUP
This came from the show Paula's Home Cooking with Paula Deen on the Food Network. It is absolutely delicious! Prep time does not include overnight soaking.
Provided by Jamia Motsinger
Categories Breakfast
Time 1h
Yield 6-8 serving(s)
Number Of Ingredients 15
Steps:
- Slice French bread into 20 slices, 1 inch thick.
- Arrange slices in a generously buttered 9x13-inch baking dish in 2 rows, overlapping slices.
- In a large bowl, combine the eggs, half and half, milk, sugar, vanilla, cinnamon, nutmeg and salt and beat with wire whisk until well blended.
- Pour mixture over bread slices, making sure all are covered evenly with egg mixture.
- Spoon some of the mixture in between the slices.
- Cover with foil and refrigerate overnight.
- The next morning, preheat oven to 350°F.
- Spread praline topping evenly over bread and bake for 40 minutes, until puffed up and lightly golden brown.
- Serve with maple syrup.
Nutrition Facts : Calories 1297, Fat 64.1, SaturatedFat 30.3, Cholesterol 364.9, Sodium 1334.2, Carbohydrate 151, Fiber 6.1, Sugar 47.4, Protein 34.2
OVERNIGHT FRENCH TOAST BAKE
Overnight French toast bake that is a favorite for our family brunch.
Provided by jasonswife
Categories French Toast
Time 9h40m
Yield 12
Number Of Ingredients 9
Steps:
- Mix eggs, milk, vanilla, and cinnamon together.
- Place bread slices in a greased 9x13-inch pan. Pour egg mixture over top. Cover and refrigerate, 8 hours to overnight.
- Remove from the refrigerator 30 minutes before baking. Preheat the oven to 350 degrees F (175 degrees C).
- Cream together brown sugar, butter, and corn syrup; it will be very thick. Spread over the bread, then sprinkle with walnuts.
- Bake in the preheated oven until golden brown, about 1 hour.
Nutrition Facts : Calories 411.7 calories, Carbohydrate 44.4 g, Cholesterol 157.8 mg, Fat 23 g, Fiber 1.3 g, Protein 9.1 g, SaturatedFat 9.6 g, Sodium 245.5 mg, Sugar 28.8 g
BAKED FRENCH TOAST
Steps:
- Cut bread into 1-in.-thick slices. Arrange in a single layer in a greased 13x9-in. baking dish. Lightly beat next 6 ingredients; stir in milk and cream. Pour egg mixture over bread, turning once to coat. Refrigerate, covered, overnight., Preheat oven to 375°. Turn bread again to coat. For topping, combine flour, brown sugar, butter, cinnamon and, if desired, nutmeg. Sprinkle flour mixture over bread., Bake, uncovered, until a knife inserted in center comes out clean and topping is golden brown, 40-45 minutes. Let stand 10 minutes before cutting. Top with blueberries or raspberries; sprinkle with confectioners' sugar.
Nutrition Facts : Calories 297 calories, Fat 15g fat (8g saturated fat), Cholesterol 128mg cholesterol, Sodium 299mg sodium, Carbohydrate 32g carbohydrate (15g sugars, Fiber 1g fiber), Protein 9g protein.
BAKED FRENCH TOAST WITH HOME STYLE SYRUP
This variation of typical French toast is both simple to prepare and delicious. And the homemade syrup has more flavor than bottled pancake syrup ever could. I hope you like them both!
Provided by Allrecipes Member
Time 25m
Yield 6
Number Of Ingredients 14
Steps:
- In a shallow dish or pie plate, combine eggs, milk, vanilla and salt. Add bread and soak for 5 minutes, turning once to coat. Coat each slice with cornflake crumbs and place on a well greased baking sheet. Dot each slice with butter. Bake at 450 degrees F for 10-12 minutes or until golden brown. For syrup, combine sugar, corn syrup, water and cinnamon in a saucepan. Bring to a boil. Boil, stirring constantly, for 2 minutes. Remove from the heat; stir in evaporated milk and flavorings. Serve over warm French toast.
Nutrition Facts : Calories 526.8 calories, Carbohydrate 105 g, Cholesterol 139.1 mg, Fat 8.4 g, Fiber 1.1 g, Protein 11.1 g, SaturatedFat 4 g, Sodium 686.6 mg, Sugar 65.8 g
SYRUP ON THE BOTTOM FRENCH TOAST CASSEROLE
This is a make ahead brunch dish that makes its own syrup. Since it's made the day before, it's the perfect holiday recipe!
Provided by Rebecca P.
Categories Breakfast and Brunch Eggs
Time 9h10m
Yield 12
Number Of Ingredients 12
Steps:
- Lightly grease a 9x13-inch casserole dish.
- Combine brown sugar, butter, corn syrup, 1/2 cup whole milk, and 1/8 teaspoon salt in a saucepan over medium heat; cook, stirring constantly, until sugar is dissolved and syrup is smooth, about 5 minutes. Pour syrup into the prepared casserole dish.
- Arrange bread slices atop the syrup layer in the casserole dish.
- Whisk 2 1/2 cups milk, eggs, vanilla extract, and 1/4 teaspoon salt in a bowl; pour milk mixture over bread. Cover casserole dish with plastic wrap and refrigerate 8 hours or overnight.
- Preheat oven to 350 degrees F (175 degrees C). Remove plastic wrap from casserole dish.
- Mix white sugar and cinnamon together in a small bowl; sprinkle mixture over casserole. Cover casserole with aluminum foil.
- Bake in the preheated oven for 20 minutes. Remove aluminum foil and continue baking until casserole is cooked through and eggs are set, 25 to 30 minutes. The casserole will be syrupy, but should thicken as it cools.
Nutrition Facts : Calories 381.5 calories, Carbohydrate 50.1 g, Cholesterol 117.9 mg, Fat 17.4 g, Fiber 1 g, Protein 7.8 g, SaturatedFat 9.5 g, Sodium 319.6 mg, Sugar 27.1 g
BAKED FRENCH TOAST WITH STRAWBERRIES
French toast is a crowd-pleaser, but it's hard to make for a big group. This overnight casserole with strawberries and a sweet pecan topping fixes everything. -David Stelzl Jr., Waxhaw, North Carolina
Provided by Taste of Home
Time 1h
Yield 12 servings.
Number Of Ingredients 15
Steps:
- Place bread in a single layer in a greased 13x9-in. baking dish. In a large bowl, whisk eggs, milk, cream, syrup, vanilla, cinnamon and nutmeg; pour over bread. For topping, in a small bowl, mix brown sugar, butter and syrup; stir in pecans. Spread over bread. Refrigerate, covered, overnight., Preheat oven to 350°. Remove French toast from refrigerator while oven heats. Bake, uncovered, 40-50 minutes or until a knife inserted in the center comes out clean. Let stand 10 minutes before serving. Serve with strawberries and additional syrup.
Nutrition Facts : Calories 377 calories, Fat 20g fat (8g saturated fat), Cholesterol 126mg cholesterol, Sodium 266mg sodium, Carbohydrate 42g carbohydrate (27g sugars, Fiber 3g fiber), Protein 8g protein.
FRENCH TOAST BAKE
This French toast bake is my new tradition for Christmas morning! Serve with fruit and/or maple syrup.
Provided by Tania Will
Categories French Toast
Time 9h5m
Yield 12
Number Of Ingredients 8
Steps:
- Slice bread and cut off and discard crusts. Beat milk, eggs, and vanilla together in a bowl until well combined.
- Stir melted butter and brown sugar together until well mixed. Pour into the bottom of a 9x13-inch pan; spread evenly. Layer bread slices over top. Pour milk mixture evenly over bread. Sprinkle with cinnamon. Cover with aluminum foil and chill in the refrigerator, 8 hours to overnight.
- When ready to bake, preheat the oven to 350 degrees F (175 degrees C).
- Bake, covered, for 30 minutes. Remove cover and continue to bake until golden brown and bubbly, about 15 more minutes.
- Remove from the oven and sprinkle with powdered sugar and cinnamon before serving.
Nutrition Facts : Calories 292 calories, Carbohydrate 42.3 g, Cholesterol 84.8 mg, Fat 10.6 g, Fiber 1 g, Protein 7.7 g, SaturatedFat 5.9 g, Sodium 288.2 mg, Sugar 21.6 g
BAKED FRENCH TOAST WITH HOME STYLE SYRUP
This variation of typical French toast is both simple to prepare and delicious. And the homemade syrup has more flavor than bottled pancake syrup ever could. I hope you like them both!
Provided by Allrecipes Member
Time 25m
Yield 6
Number Of Ingredients 14
Steps:
- In a shallow dish or pie plate, combine eggs, milk, vanilla and salt. Add bread and soak for 5 minutes, turning once to coat. Coat each slice with cornflake crumbs and place on a well greased baking sheet. Dot each slice with butter. Bake at 450 degrees F for 10-12 minutes or until golden brown. For syrup, combine sugar, corn syrup, water and cinnamon in a saucepan. Bring to a boil. Boil, stirring constantly, for 2 minutes. Remove from the heat; stir in evaporated milk and flavorings. Serve over warm French toast.
Nutrition Facts : Calories 526.8 calories, Carbohydrate 105 g, Cholesterol 139.1 mg, Fat 8.4 g, Fiber 1.1 g, Protein 11.1 g, SaturatedFat 4 g, Sodium 686.6 mg, Sugar 65.8 g
CROISSANT BAKED FRENCH TOAST
My best friend and son's godfather introduced me to this recipe. It is a perfect holiday or Sunday brunch menu addition. It is easy to make and has a rich taste, so you can't help but feel a little fancy while eating it. We recently enjoyed this at a special family occasion, and now it is a favorite. I like to bake it, but it can also be made in a stovetop skillet. -Amanda Wilson, Milwaukee, Wisconsin
Provided by Taste of Home
Time 35m
Yield 8 servings
Number Of Ingredients 8
Steps:
- Preheat oven to 375°. Using cooking spray, grease a 13x9-in. baking dish and set aside. , Slice croissants in half lengthwise. , In a large mixing bowl, whisk together eggs, cream, vanilla paste, cinnamon, orange zest and maple syrup. Submerge croissant halves in liquid until completely soaked. Arrange croissants in baking dish, overlapping slightly if necessary. Bake 25-30 minutes.
Nutrition Facts :
EASY OVEN-BAKED FRENCH TOAST
My best friend Cheryl shared this recipe with me years ago. It's fantastic, great for x-mas morning or when you have company staying over.
Provided by Carol
Categories Breakfast
Time 25m
Yield 6 serving(s)
Number Of Ingredients 7
Steps:
- Adjust oven racks, one on lowest position and the other in the middle position.
- Preheat oven to 425.
- Grease 2 cookie sheets with 2 Tbsp.
- of the above butter.
- Beat eggs, milk, powdered sugar, vanilla and cinnamon.
- Dip bread in the egg mixture and place on cookie sheets.
- Cut remaining butter into pieces and scatter over bread.
- Place on racks, bake for 7 minutes, switch cookie sheets and continue to bake for 8 minutes.
- Sprinkle with a bit of powdered sugar when done.
BAKED FRENCH TOAST
I love French Toast! This is a baked recipe that is so delicious, and very easy to do, everyone that loves French toast, should try it.
Provided by Chef mariajane
Categories Breakfast
Time 45m
Yield 10-12 serving(s)
Number Of Ingredients 5
Steps:
- Put half bread in 9x13 pan;, layer cream cheese and add rest of bread cubes.
- Beat eggs, maple syrup and milk. Pour over bread mixture.
- Cover and refrigerate for at least 2 hours - bake at 350°F uncovered for 45 minutes. (If it brown too quickly, loosely cover with foil).
Nutrition Facts : Calories 358, Fat 16.4, SaturatedFat 7.8, Cholesterol 282.2, Sodium 505, Carbohydrate 38.3, Fiber 1.2, Sugar 12.2, Protein 13.9
BAKED FRENCH TOAST CASSEROLE
This is very good and the topping is out of this world. You won't even need syrup. Since it is made the night before, it is a great recipe for guests.
Provided by Chef likestocook
Categories Breakfast
Time 42m
Yield 10 serving(s)
Number Of Ingredients 11
Steps:
- Place sliced bread in 2 large baking pans that have been sprayed with PAM.
- Mix eggs, half and half, milk, sugar, vanilla, and spices.
- Pour over bread.
- Refrigerate overnight.
- The next morning combine the last 3 ingredients and put on top.
- Sprinkle with cinnamon and nutmeg and bake at 350 for 30 minutes or until done.
THE BEST FRENCH TOAST
There's no question that this is the best French toast recipe. The caramelized exterior meets a soft, custardlike center that practically melts in your mouth. Not only that, but it's quick and easy, too! -Audrey Rompon, Milwaukee, Wisconsin
Provided by Taste of Home
Time 15m
Yield 4 servings.
Number Of Ingredients 9
Steps:
- In a shallow dish, whisk together the first 7 ingredients. Preheat a greased griddle over medium heat., Dip bread in egg mixture, letting it soak 5 seconds on each side. Cook on griddle until golden brown on both sides. Serve with toppings as desired.
Nutrition Facts : Calories 546 calories, Fat 24g fat (15g saturated fat), Cholesterol 263mg cholesterol, Sodium 786mg sodium, Carbohydrate 64g carbohydrate (25g sugars, Fiber 2g fiber), Protein 13g protein.
BAKED FRENCH TOAST
A unique method of preparation that avoids the traditional fat of frying, this recipe creates a delicious maple coating on the bottom of the toast.
Provided by Marc Austin
Categories Breakfast
Time 1h15m
Yield 8 serving(s)
Number Of Ingredients 7
Steps:
- Coat a 3 quart oblong baking dish with nonstick cooking spray.
- Pour the maple syrup into the dish.
- Slice the French bread into eigth 2 inch slices and place over the syrup.
- In another bowl, beat the eggs, egg whites, skim milk, vanilla, and nutmeg until well blended.
- Pour the egg mixture over the bread, pressing the bread to soak up the liquid.
- Cover with plastic wrap and refrigerate overnight.
- Preheat the oven to 350 deg F.
- Bake for 40 to 45 minutes, or until golden brown.
Nutrition Facts : Calories 202, Fat 3.1, SaturatedFat 0.8, Cholesterol 53.8, Sodium 403.9, Carbohydrate 32.4, Fiber 1.7, Sugar 0.5, Protein 9.3
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