Picante Chili Recipes
PICANTE CHICKEN CHILI
A delicious low-fat chili with a kick! We make it every year for our Halloween block party. You can adjust any of the flavors to your liking and it always turns out fantastic. Top with cheese, sour cream, and cilantro. Great when made ahead to let the flavors meld. Freezes well too!
Provided by Genevieve Johns Seivert
Categories Soups, Stews and Chili Recipes Chili Recipes Chicken Chili Recipes
Time 40m
Yield 6
Number Of Ingredients 13
Steps:
- Heat oil in a pot over medium-high heat. Saute onion and garlic until onion is translucent, about 5 minutes. Add chicken; cook and stir until mostly opaque, about 5 minutes. Add picante sauce, wine, cumin, sage, and bay leaf. Stir in black beans and pinto beans. Add tomatoes and chiles; simmer until flavors meld, about 10 minutes.
Nutrition Facts : Calories 335.9 calories, Carbohydrate 30.6 g, Cholesterol 78 mg, Fat 5.7 g, Fiber 9.2 g, Protein 38.5 g, SaturatedFat 1.3 g, Sodium 1193.1 mg, Sugar 5.9 g
CHICKEN CHILI
Cooking is one of my most enjoyable activities. This recipe came from trial and error, and now it's a family favorite. My husband loves taking the leftovers to work for lunch, and his co-workers always want him to share.
Provided by Taste of Home
Categories Lunch
Time 30m
Yield 6-8 servings.
Number Of Ingredients 12
Steps:
- In a Dutch oven, heat oil on medium. Saute onion, green pepper and garlic until tender. Add chicken, tomatoes, beans, picante sauce and seasonings; bring to a boil. Reduce heat; simmer for 20 minutes. Ladle into soup bowls. Top with cheese, avocado and sour cream if desired.
Nutrition Facts :
PICANTE CHILI
This is my husband's recipe, the only chili we eat. It's so good!! Easy enough for dh to make, and just spicy enough to warm us up! This freezes well.
Provided by Kaarin
Categories Deer
Time 55m
Yield 8 serving(s)
Number Of Ingredients 10
Steps:
- Brown meat with onion and garlic in canola oil, leaving the meat in large pieces; drain fat.
- Place all ingredients in a large saucepan; simmer uncovered 45 minutes, stirring occasionally.
Nutrition Facts : Calories 350.6, Fat 9.5, SaturatedFat 4, Cholesterol 90.8, Sodium 1697.3, Carbohydrate 35, Fiber 8.8, Sugar 12.8, Protein 33.1
QUICK PICANTE SAUCE
Hot pepper sauce and a jalapeno pepper give this snappy sauce just the right amount of zip. It makes a great dip for tortilla chips or a tangy sauce for tacos and fajitas. This is always a big hit at parties and office gatherings. I even make it for my mother when she needs to bring a dip to a party. -Barbara Sellers, Shreveport, Louisiana
Provided by Taste of Home
Categories Appetizers
Time 5m
Yield 5 servings.
Number Of Ingredients 11
Steps:
- In a blender, combine the first 10 ingredients; cover and process until smooth. Serve with tortilla chips.
Nutrition Facts : Calories 32 calories, Fat 0 fat (0 saturated fat), Cholesterol 0 cholesterol, Sodium 415mg sodium, Carbohydrate 7g carbohydrate (4g sugars, Fiber 2g fiber), Protein 1g protein.
CHILI
As temperatures drop, nothing warms you like a hot and spicy bowl of delicious "Chill Out" Chili. So here is a great recipe is from Pace, the Picante sauce people. This easy-to-make chili may be cooked on the stovetop or in a crockpot. My favorite way to enjoy it is with rice stirred in. So satisfying!
Provided by Debs Recipes
Categories Pork
Time 40m
Yield 8-10 serving(s)
Number Of Ingredients 12
Steps:
- In a stockpot or large dutch oven, cook meat, onion, and garlic in oil, stirring frequently for 8-10 minutes until meat loses its pink color.
- Sprinkle spices over meat and stir to coat evenly; stir in remaining ingredients and bring to boil; reduce heat, cover and simmer 20 minutes or until meat and vegetables are tender, stirring occasionally.
- Or you may do like I did and, after browning the meat, combine all ingredients in a large crockpot and cook on low for five hours or until meat is tender.
Nutrition Facts : Calories 293.9, Fat 7.5, SaturatedFat 2, Cholesterol 56.1, Sodium 697.2, Carbohydrate 32.7, Fiber 8.3, Sugar 4.5, Protein 26.2
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Stir the picante sauce, water, chili powder and cumin in the saucepot and heat to a boil. Return the beef to the saucepot. Stir in the beans. …
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SALSA PICANTE RECIPE - CHRIS COSENTINO | FOOD & WINE
From foodandwine.com
Servings 2.5Published 2013-12-07Total Time 1 hr 30 mins
- In a large, heatproof bowl, cover the New Mexico, guajillo and cayenne chiles with hot water. Let stand until the chiles soften, about 15 minutes. Drain, seed and coarsely chop the chiles and transfer to a blender. Add the serranos and the olive oil and puree until smooth.
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SALSA DE CHILE DE ARBOL RECIPE - HOW TO MAKE SALSA DE ...
From honest-food.net
4.9/5 (8)Total Time 30 minsCategory Condiment, SaucePublished 2020-11-19
- Get your comal or pan very hot. If your arbol chiles are not already toasted, arrange them in one layer in the hot pan and let them toast about 15 to 30 seconds -- not too long, or they will get bitter. Turn them over to toast the other side, then move them to the bowl of your blender.
- Arrange the tomatoes, onion, tomatillos, and garlic cloves on the hot pan, cut side down. Let them char for a solid 5 to 10 minutes. Try to move them after 5 minutes with a metal spatula, and if they are still stuck to the pan, let them be another minute or two until they release. Once the cut sides of the tomatoes and tomatillos are charred, move them to the blender. Flip the onions and garlic to char a little on the other side.
- When the onions and garlic are nicely charred a bit, move them to a cutting board. Peel the garlic and put the cloves in the blender. Roughly chop the onion and put that in the blender. Add the lime juice, a pinch of salt and about 1/4 cup of water. Puree, adding more water if you need to make a smooth, pourable sauce. Adjust for salt and serve.
HOMEMADE PICANTE SAUCE RECIPE - CHILI PEPPER MADNESS
From chilipeppermadness.com
5/5 (4)Calories 49 per servingCategory Salsa
- Add the chipotle peppers to a small pot and cover them with water. Bring to a quick boil then remove from heat. Allow them to soften about 20 minutes. Remove the stems, chop them and add them to a food processor.
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AJI CHILI PEPPERS - CHILI PEPPER MADNESS
Aji Panca – The Panca chili (or Ají Panca as it’s known in South America), is a deep red to burgundy pepper, measuring 3-5 inches. It is the second most common pepper in Peru, and is grown near the coast. Similar in shape to the Ají Amarillo, it is less spicy and has a rather sweet, berry-like, and slightly smoky flavor.
From chilipeppermadness.com
Reviews 18Estimated Reading Time 5 mins
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From tripadvisor.ca
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MEG'S PICANTE CHICKEN CHILI - GRAIN CHANGER
In a large soup pot, cook chicken, onion, green pepper, garlic in oil over medium-high heat, until chicken is cooked through. Add the stewed tomatoes, beans, Picante sauce, chili powder, cumin, and salt to the pot, stirring well. Bring the soup to a low boil, and then turn down heat to low and simmer for 20 minutes.
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5/5 (1)Estimated Reading Time 6 minsServings 6Total Time 35 mins
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CHILI PACE PICANTE - RECIPES - PAGE 3 | COOKS.COM
Pour beer, picante sauce, tomato paste, tomato sauce, ... peppers, 2 tablespoons chili powder into at least a ... let simmer for 2 to 3 hours. Ingredients: 16 (beans .. ketchup .. onion .. onions .. peppers ...) 24. CHICKEN CHILI. Cut chicken into 1-inch pieces. Cook chicken, onion, green pepper and garlic in oil in a large saucepan until ...
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COMMENTS ON: MEG’S PICANTE CHICKEN CHILI
Oooo! I love the idea of a beef/zucchini version of this! Might have to try that out sometime soon. I'm pretty sure the only difference between a salsa and picante sauce is the texture -- picante sauce is pureed so it's smoother, but both have the same flavors. As a kid, I very much preferred picante to salsa bc I HATED the chunks!
From grainchanger.com
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High quality Picante-inspired gifts and merchandise. T-shirts, posters, stickers, home decor, and more, designed and sold by independent artists around the world. All orders are custom made and most ship worldwide within 24 hours.
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Nov 23, 2018 - Explore Pedro González's board "Recetas de salsa picante" on Pinterest. See more ideas about homemade sauce, sauce recipes, homemade hot sauce.
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PICANTE CHICKEN CHILI - CHICKEN CHILI RECIPES
Heat oil in a pot over medium-high heat. Saute onion and garlic until onion is translucent, about 5 minutes. Add chicken; cook and stir until mostly opaque, about 5 minutes. Add picante sauce, wine, cumin, sage, and bay leaf. Stir in black beans and pinto beans. Add tomatoes and chiles; simmer until flavors meld, about 10 minutes.
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Picante Chicken Chili recipe: Try this Picante Chicken Chili recipe, or contribute your own.
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Picante Chili Recipe - Food.com tip www.food.com. Brown meat with onion and garlic in canola oil, leaving the meat in large pieces; drain fat. Place all ingredients in a large saucepan; simmer uncovered 45 minutes, stirring occasionally. PRINT RECIPE. Submit a Recipe Correction.
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1 to 2 teaspoons salt. Instructions. In a pan on low heat, cook the tomatoes for 15 minutes, then drain off the juice. Add the celery, onion, chiles, and bell pepper and simmer for 1 hour. Add the sugar, vinegar, and spices and simmer for an additional hour. Remove from the heat and puree until smooth.
From fieryfoodscentral.com
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Salsa is mild and is added to a number of food items as a condiment. 2.Picante sauce means hot sauce or spicy sauce. This spicy sauce is made from chili peppers. It is added to foods or salsa to make it hotter or spicier. 3.Salsa and sauce are essentially the same thing containing the same ingredients, but “picante” means “hot or spicy.” 4.Picante sauce has ingredients that have …
From reddit.com
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From alamy.com
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#60-minutes-or-less #time-to-make #course #main-ingredient #cuisine #preparation #north-american #healthy #main-dish #beans #beef #american #southwestern-united-states #tex-mex #easy #low-fat #chili #dietary #low-cholesterol #low-saturated-fat #low-calorie #oamc-freezer-make-ahead #low-carb #wild-game #deer #healthy-2 #ground-beef #low-in-something #meat #number-of-servings #3-steps-or-less
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