NUTS AND BOLTS
Since I was a child, we've made buckets of this mix each Christmas for everyone. These days, though, I fix it for just about any occasion.-TaNauna Bunch, Grand Centre, Alberta
Provided by Taste of Home
Categories Snacks
Time 1h10m
Yield 8 cups.
Number Of Ingredients 10
Steps:
- Combine cereals, pretzels and nuts. In a small saucepan, melt butter; stir in seasonings. Pour over cereal mixture; toss to coat. Spread in an ungreased 15x10-in. rimmed pan. Bake at 250° 1 hour, stirring every 15 minutes. Store in an airtight container.
Nutrition Facts :
NUTS AND BOLTS SNACK MIX
A 1940's version of the Chex type party mixes. Originally published by the Spice Island Seasoning Company to introduce their spices. This was a holiday tradition when I was growing up. Great for parties, snacking and gift giving.
Provided by Joyce O
Categories Lunch/Snacks
Time 1h15m
Yield 20-30 serving(s)
Number Of Ingredients 14
Steps:
- Mix all cereal ingredients together in a large roaster or roasting pan. A Nesco electric roaster works best.
- Mix spices together and toss with cereal ingredients.
- Pour melted butter over cereal and spices. Mix to coat thoroughly.
- Bake at 250 degrees, turning every 15 minutes until cereal is crisp and golden brown. Baking time is usually 1 to 1 1/2 hours.
- This recipe makes a large batch of mix. The cereal and spice amounts may be adjusted according to taste.
Nutrition Facts : Calories 934.2, Fat 54.6, SaturatedFat 16.7, Cholesterol 48.8, Sodium 1932.3, Carbohydrate 101, Fiber 11.9, Sugar 10.3, Protein 21
NUTS, BOLTS AND SCREWS SNACK MIX
Make and share this Nuts, Bolts and Screws Snack Mix recipe from Food.com.
Provided by manda1027
Categories Lunch/Snacks
Time 25m
Yield 7 cups, 7 serving(s)
Number Of Ingredients 9
Steps:
- Spread cereal mixture in a large shallow pan (cookie sheet). Set aside.
- In a saucepan, melt butter and add Worcestershire sauce and blend well.
- Drizzle butter mixture over cereal, stir to coat. Sprinkle with seasoned salt.
- Stir in pretzels and peanuts.
- Bake at 350°F for 18-20 minutes or until lightly browned and crisp.
- Stir often to prevent scorching.
- Raisins may be added after baking, if desired.
- Allow to cool completely, then store in air-tight container.
Nutrition Facts : Calories 319.2, Fat 25.8, SaturatedFat 10.1, Cholesterol 34.9, Sodium 454.3, Carbohydrate 18.4, Fiber 3, Sugar 2.3, Protein 7.3
NUTS AND BOLTS
Feel free to substitute salts for powders, but cut the quantities to avoid overpowering the mixture.
Provided by Food Network
Number Of Ingredients 8
Steps:
- Mix sauce and spices in oil. In a large, shallow roasting pan, layer cereal (mixed), pretzels and nuts, drizzling each layer with the oil mixture. Bake at 250 degrees F for 2 hours, stirring every half hour.
NUTS AND BOLTS SPICY SNACK MIX
Make and share this Nuts and Bolts Spicy Snack Mix recipe from Food.com.
Provided by cristina.alicia
Categories < 4 Hours
Time 2h15m
Yield 1 roaster
Number Of Ingredients 12
Steps:
- This is best made in a large, high-sided roasting pan, though two smaller pans can be used if necessary.
- Preheat oven to 250 F (125 C).
- Rub inside roaster(s) with garlic.
- Loosely mix nuts, pretzels, and cereals in the roaster(s).
- Melt butter in a sauce pan over low heat; add seasonings and mix well.
- Drizzle liquid seasoning blend over dry mix in roaster.
- Stir thoroughly.
- Cook at 250 F for 2 hours, stirring every 15 minutes.
- Cool completely. Store in covered container.
- Stored at a cool temperature in large, tightly sealed containers, this confection will last several months.
Nutrition Facts : Calories 9702.6, Fat 796.8, SaturatedFat 285, Cholesterol 961.7, Sodium 14407.1, Carbohydrate 530, Fiber 88.4, Sugar 53.1, Protein 211.6
NAT'S NUTS AND BOLTS
Love to make these at Christmas. Great snack that can be frozen and served right out of the freezer.
Provided by Nat Da Brat
Categories Lunch/Snacks
Time 2h10m
Yield 20 serving(s)
Number Of Ingredients 9
Steps:
- Mix dry ingredients.
- Put dry ingredients in a large roasting pan.
- Mix sauce ingredients.
- Mix sauce into cereal mixture-toss well.
- Cover, cook at 225°F for 1 hour.
- Remove lid, cook another hour, stirring occasionally.
- Let cool, can be put into tins or Tupperware and frozen until ready to serve.
SNACK MIX (NUTS & BOLTS) SLOW-COOKER RECIPE
This recipe comes from Jean Pare's Company's Coming Slow Cooker Recipe. I have adapted it by using Goldfish crackers in replacement of peanuts...it is the best...
Provided by rcdttp
Categories Christmas
Time 4h5m
Yield 7 cups
Number Of Ingredients 10
Steps:
- Combine first 6 ingredients in 5 quart (5L) slow cooker. Cook on high to melt margarine. Turn heat to low.
- Add remaining 4 ingredients. Stir well. Cover. Cook for 3 1/2 hours. Remove cover. Stir. Cook for about another 30 minutes, stiring once or twice.
Nutrition Facts : Calories 76.7, Fat 1.6, SaturatedFat 0.5, Cholesterol 1, Sodium 186.2, Carbohydrate 13.9, Fiber 1.1, Sugar 0.6, Protein 2.3
NUTS AND BOLTS SNACK MIX
The classic cereal snack mix often goes by the name "nuts and bolts," making it a perfect treat for a handy dad. Our version is made with an addictive blend of savory seasonings and spices.
Provided by Martha Stewart
Categories Food & Cooking Appetizers
Number Of Ingredients 10
Steps:
- Preheat oven to 225 degrees. Combine toasted corn cereal, pretzels, and peanuts in a large bowl. Mince garlic and mash into a paste with salt. Stir together garlic paste, melted butter, Worcestershire sauce, paprika, and cayenne pepper. Pour over cereal mixture; toss to coat using a rubber spatula. Spread mixture evenly on a rimmed baking sheet. Bake, gently stirring every 20 minutes, until toasted, about 1 hour 20 minutes. Add rosemary. Bake for 20 minutes more. Let cool completely.
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