Kathys Delicious Italian Pasta Salad Recipes
ITALIAN DELI PASTA SALAD
Provided by Food Network Kitchen
Categories side-dish
Time 30m
Yield 8 servings
Number Of Ingredients 11
Steps:
- Bring a large pot of salted water to a boil. Add the pasta and cook as the label directs. Drain and let cool to room temperature.
- Meanwhile, mix the mayonnaise, olive oil and red wine vinegar in a large bowl. Add the pasta and toss well. Add the giardiniera, provolone, salami, parsley and basil; toss well and season with salt and pepper.
ZESTY ITALIAN PASTA SALAD
This is doubly good because the pasta and veggies are marinated with Italian dressing, then drained and a mixture of mayonnaise and Parmesan cheese is added. Super delicious!
Provided by Marie
Categories Onions
Time 45m
Yield 6 serving(s)
Number Of Ingredients 12
Steps:
- Cook pasta according to package directions, rinse with cold water and drain.
- Place in a bowl, add tomatoes, celery, carrots, peppers, onions and Italian salad dressing.
- Cover and refrigerate for 4 hours or overnight.
- Drain.
- Just before serving, combine mayonnaise and Parmesan cheese, then stir in mozzarella and olives.
- Gently fold into the pasta mixture.
Nutrition Facts : Calories 293.3, Fat 21.9, SaturatedFat 5.1, Cholesterol 12.2, Sodium 860.1, Carbohydrate 18.7, Fiber 1.9, Sugar 7.4, Protein 6.9
KATHY'S DELICIOUS ITALIAN PASTA SALAD
This delicious pasta salad is always a big hit at parties and it's so easy to make. Everyone is always asking me for the recipe. Try it for yourself with the pasta of your choice.
Provided by KMCNALLY
Categories Tomato Pasta Salad
Time 35m
Yield 6
Number Of Ingredients 11
Steps:
- Bring a large pot of lightly salted water to a boil. Add pasta and cook for 8 to 10 minutes or until al dente. Drain and rinse under cold running water until cool.
- Mix together: red peppers, olives, onion, garlic, mozzarella cheese, tomatoes and salami.
- Combine in large bowl, pasta and vegetable mixture. Pour in olive oil, balsamic vinegar and black pepper. Mix well together.
Nutrition Facts : Calories 846.9 calories, Carbohydrate 67.9 g, Cholesterol 67.3 mg, Fat 50.3 g, Fiber 5 g, Protein 34.1 g, SaturatedFat 14.3 g, Sodium 1912.2 mg, Sugar 8.2 g
KATHY'S DELICIOUS ITALIAN PASTA SALAD
This delicious pasta salad is always a big hit at parties and it's so easy to make. Everyone is always asking me for the recipe. Try it for yourself with the pasta of your choice.
Provided by KMCNALLY
Categories Tomato Pasta Salad
Time 35m
Yield 6
Number Of Ingredients 11
Steps:
- Bring a large pot of lightly salted water to a boil. Add pasta and cook for 8 to 10 minutes or until al dente. Drain and rinse under cold running water until cool.
- Mix together: red peppers, olives, onion, garlic, mozzarella cheese, tomatoes and salami.
- Combine in large bowl, pasta and vegetable mixture. Pour in olive oil, balsamic vinegar and black pepper. Mix well together.
Nutrition Facts : Calories 846.9 calories, Carbohydrate 67.9 g, Cholesterol 67.3 mg, Fat 50.3 g, Fiber 5 g, Protein 34.1 g, SaturatedFat 14.3 g, Sodium 1912.2 mg, Sugar 8.2 g
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