SOUTHERN FRIED CABBAGE WITH SAUSAGE
This is a family favorite cabbage recipe. The cabbage is cooked down with tomatoes, seasonings and smoked sausage for a hearty and delicious meal-in-itself. Serve with cornbread.
Provided by MSippigirl
Categories One Dish Meal
Time 40m
Yield 6 serving(s)
Number Of Ingredients 9
Steps:
- Chop/slice the sausage, cabbage, and onion.
- In a large non-stick skillet, pre-cook the sliced sausage about 3 minutes to render some of the fat out. Remove sausage from skillet and drain on paper towels if needed. Set aside. Wipe the skillet clean.
- In the same skillet, melt the butter. Add cabbage and onion and cook and stir on medium-high for about 5 minutes, until cabbage starts to wilt.
- Add remaining ingredients, and the sausage.
- Cover the skillet and cook for about 10 minutes.
- Uncover, and finish cooking until cabbage is desired tenderness and most of liquid has been reduced.
CABBAGE SAUSAGE SUPPER
Everyone is surprised at how this flavorful cabbage and smoked sausage recipe calls for just a few ingredients. I usually complete my family's favorite slow cooker meal with a no-bake fruit dessert. -Ruby Williams, Bogalusa, Louisiana
Provided by Taste of Home
Categories Dinner
Time 50m
Yield 12 servings.
Number Of Ingredients 6
Steps:
- In a Dutch oven or soup kettle, cook sausage and onion over medium heat until sausage is lightly browned and onion is tender; drain. Add the cabbage and water. Cover and cook on low for 10 minutes. Stir in the carrots and potatoes. Cover and cook for 25-30 minutes or until the vegetables are tender.
Nutrition Facts : Calories 190 calories, Fat 4g fat (1g saturated fat), Cholesterol 34mg cholesterol, Sodium 675mg sodium, Carbohydrate 28g carbohydrate (0 sugars, Fiber 4g fiber), Protein 13g protein. Diabetic Exchanges
SAUSAGE AND CABBAGE
This recipe is an adaptation of one created by Tamasin Day-Lewis, the Stevie Nicks of British cookery. A casserole recipe that she credits to the British food writer Jane Grigson has just four ingredients - sausage, cabbage, butter and pepper - but after two and a half hours in the oven, it emerges mysterious and succulent.
Provided by Julia Moskin
Categories dinner, weekday, main course
Time 3h
Yield 6 servings
Number Of Ingredients 6
Steps:
- Heat oven to 300 degrees. Bring a large pot of salted water to a boil and butter a 9-by-13-by-2-inch baking dish. If using sausages, remove casings and discard them.
- Place cabbage in boiling water, cover, and let water come back to the boil. Uncover and boil for 3 minutes. Drain cabbage in a colander and run cold water over it to stop cooking.
- Put about 1/3 of the cabbage in buttered dish and cover with 1/2 the meat. Sprinkle with salt and pepper and dot with butter. Repeat, ending with a final layer of cabbage, and dot top with butter.
- Cover dish tightly with a layer of parchment paper, then top with a lid or a layer of aluminum foil. Cook for about 2 1/2 hours, until cabbage is soft and sweet, and top is lightly browned. After 2 hours, uncover the dish: if there is a lot of liquid in the bottom, leave uncovered for the rest of the cooking time. If not, re-cover and finish cooking.
Nutrition Facts : @context http, Calories 495, UnsaturatedFat 23 grams, Carbohydrate 4 grams, Fat 43 grams, Fiber 1 gram, Protein 24 grams, SaturatedFat 15 grams, Sodium 1129 milligrams, Sugar 2 grams, TransFat 0 grams
More about "cabbage with sausage recipes"
CABBAGE AND SAUSAGE RECIPE {ONE POT MEAL}
From wellplated.com
4.8/5 (19)Total Time 40 minsCategory Main CourseCalories 403 per serving
- Heat 1 tablespoon olive oil in large nonstick skillet on medium-high heat. Add the sausage slices and cook for a few minutes on each side, until brown. Remove to a plate, blot with paper towels if needed, and set aside.
- With a paper towel, carefully wipe out the skillet. Heat the remaining 2 tablespoons olive oil on medium high. Add the cabbage, onion, salt, and pepper and cook until the onion begins to soften and brown, about 5 minutes. Add 1 cup of the chicken stock, cover, and reduce the heat. Simmer for 10 minutes, then add the remaining 1/4 cup chicken stock, canned tomatoes in their juices, and rice, stirring well. Bring to a boil, stir again, then cover and simmer on low heat for 5 minutes. Stir in the reserved sausage slices, mixing well, then re-cover and remove from the heat. Let stand 5 minutes, until most of the remaining liquid is absorbed and the rice is tender. Serve warm.
CABBAGE AND SAUSAGE SKILLET - BAREFEET IN THE KITCHEN
From barefeetinthekitchen.com
5/5 (85)Total Time 25 minsCategory Main CourseCalories 484 per serving
- Halve the kielbasa lengthwise and then slice it into 1/2-inch pieces. Heat a large deep skillet or dutch oven over medium heat. Add 1/2 tablespoon oil and the kielbasa. Toss to coat and then cook until browned, about 3 minutes per side. Transfer the kielbasa to a plate.
- Return the pan to the stove and reduce the heat to medium low. Add the remaining tablespoon of oil and the onion. Cook, stirring occasionally, until the onion has softened. Add the garlic, cabbage, salt, and pepper. Toss well to combine. Cover and cook, stirring every 4-5 minutes until the cabbage is wilted, about 12 minutes.
- Stir in the vinegar and return the kielbasa to the pot. Stir and cover for about 3 more minutes, until the cabbage is tender and the kielbasa is hot. Taste and add salt, if needed. Enjoy!
THE BEST PAN FRIED CABBAGE AND SAUSAGE RECIPE
From sweetcsdesigns.com
CABBAGE AND SAUSAGE RECIPE - DELICIOUS MEETS HEALTHY
From deliciousmeetshealthy.com
FRIED CABBAGE AND SAUSAGE RECIPE | WHOLESOME YUM
From wholesomeyum.com
SAUTEED SAUSAGE AND CABBAGE RECIPE | THE RECIPE CRITIC
From therecipecritic.com
EASY SAUSAGE & CABBAGE SKILLET - THE WHOLE COOK
From thewholecook.com
SMOTHERED CABBAGE WITH SAUSAGE SKILLET - THE …
From theyummybowl.com
CABBAGE AND SAUSAGE SKILLET RECIPE - PRIMAVERA KITCHEN
From primaverakitchen.com
FRIED CABBAGE AND SAUSAGE [VIDEO] - SWEET AND …
From sweetandsavorymeals.com
FRIED CABBAGE WITH SAUSAGE - BROOKLYN FARM GIRL
From brooklynfarmgirl.com
SAUTéED CABBAGE AND SAUSAGE - CANADIAN COOKING …
From canadiancookingadventures.com
CABBAGE AND SAUSAGE - IMMACULATE BITES
From africanbites.com
LEISHA'S LEFTOVER CABBAGE POTATO CASSEROLE - RECIPE - COOKS.COM
From cooks.com
SOUTHERN FRIED CABBAGE AND SAUSAGE - BUTTER BE READY
From butterbeready.com
FRIED CABBAGE WITH SAUSAGE | SMOKED SAUSAGE RECIPES, COOKED …
From pinterest.ca
EASY FRIED CABBAGE AND SAUSAGE - LOW CARB YUM
From lowcarbyum.com
ONE SKILLET SAUSAGE AND CABBAGE RECIPE - EVERYDAY EILEEN
From everydayeileen.com
SOUTHERN-FRIED CABBAGE AND SAUSAGE RECIPE - DIY JOY
From diyjoy.com
EASY FRIED CABBAGE AND SAUSAGE RECIPE | EASY DINNER IDEAS
From easydinnerideas.com
SAUSAGE AND CABBAGE - THE SEASONED MOM
From theseasonedmom.com
CABBAGE AND KIELBASA SKILLET RECIPE - COOKING LIGHT
From eatingwell.com
You'll also love