MANGO TORTE
Make and share this Mango Torte recipe from Food.com.
Provided by kitinsoco
Categories Dessert
Time 15m
Yield 8 serving(s)
Number Of Ingredients 10
Steps:
- DO CRUST. In a bowl, combine crushed Grahams and butter. Press onto the bottom of an 8x8 pan. Chill.
- DO CUSTARD. Mix sugar and cornstarch in a saucepan. Gradually stir in milk. Cook over medium heat, stirring constantly, until thick. Gradually stir in half of the warm milk mixture into beaten egg yolks, then stir back into saucepan with remaining milk mixture. Continue to cook until thick. Remove from heat. Stir in butter and vanilla.
- LAYER. Pour custard into prepared piecrust and top with mango slices or balls. Heat mango jam until melted and brush over mangoes.
- CHILL and serve.
Nutrition Facts : Calories 358.4, Fat 17.8, SaturatedFat 10.3, Cholesterol 95.9, Sodium 197.7, Carbohydrate 47.4, Fiber 2.3, Sugar 30.9, Protein 4.4
MANGO TART RECIPE BY TASTY
Here's what you need: egg, butter, sugar, flour, mangoes, cream cheese, greek yogurt, orange zest, sugar, orange juice, vanilla extract
Provided by Nathan Ng
Categories Desserts
Yield 4 servings
Number Of Ingredients 11
Steps:
- Preheat the oven to 375˚F (190˚C).
- In a large bowl, beat the egg.
- Add the butter and sugar, and mix.
- Add the flour and mix until combined. The dough will be crumbly in your hand.
- Transfer the crust mixture into a greased 8-inch (20 cm) tart pan one handful at a time, pressing it down to create an even, thin layer over the entire pan, about ¼ inch (6 mm).
- NOTE: Freeze and save remaining pie crust crumble for later.
- Prick the crust with a fork to prevent it from puffing up in the oven.
- Bake the crust for 30-40 minutes, or until golden brown.
- On a cutting board, cut a half inch (1 cm) off the bottom and top off the mango to give it a flat base. Standing it upright, make exterior slices from the top to bottom to take the skin off.
- Remove the meat from the sides and thinly slice.
- In a medium bowl, combine the cream cheese, Greek yogurt, orange zest, sugar, orange juice, and vanilla extract. Mix thoroughly.
- Transfer the yogurt mixture to the cooled tart crust.
- Starting from the outer edge, place mango slices in a circular pattern, making full rotations all the way to the center.
- Chill the fruit tart for at least an hour.
- Enjoy!
Nutrition Facts : Calories 798 calories, Carbohydrate 120 grams, Fat 30 grams, Fiber 4 grams, Protein 13 grams, Sugar 64 grams
MANGO TART WITH COCONUT CRUST
Categories Milk/Cream Food Processor Mixer Fruit Dessert Bake Lime Coconut Mango Spring Chill Gourmet Kidney Friendly Peanut Free Tree Nut Free Soy Free
Yield Makes 8 servings
Number Of Ingredients 14
Steps:
- Toast coconut for crust:
- Preheat oven to 350°F.
- Spread coconut in an even layer in a pie plate and toast in middle of oven, stirring occasionally, until golden, 10 to 12 minutes. (Leave oven on for baking crust.) Cool coconut to room temperature, about 10 minutes.
- Make crust:
- Pulse together flour, coconut, butter, confectioners sugar, and salt in a food processor until dough just begins to form a ball. Press dough onto bottom and up side of tart pan with floured fingers, then freeze until firm, about 10 minutes. Bake in pan on a baking sheet in middle of oven until golden, about 25 minutes, then cool completely in pan on a rack.
- Prepare filling while crust bakes:
- Purée chopped mango (2 1/2 cups) with sugar, lime juice, and a pinch of salt in a food processor until smooth, about 1 minute. Sprinkle gelatin over 1/4 cup purée in a heatproof bowl and let stand to soften 1 minute. Set bowl over a saucepan of simmering water and stir until gelatin is dissolved. Remove bowl from heat and stir in remaining purée.
- Beat cream in a large bowl with an electric mixer until it just holds stiff peaks, then fold in purée. Set bowl with filling in a larger bowl of ice and cold water and chill, stirring occasionally, until thickened, 1 to 1 1/2 hours.
- Assemble tart:
- Remove side of tart pan and spoon filling into crust, smoothing top. Chill, loosely covered, until filling is set, at least 8 hours. Before serving, let stand at room temperature at least 15 minutes but no longer than 30, then scatter diced mango over top of tart, leaving a 2-inch border around edge.
TROPICAL LIME TORTE WITH MANGO COMPOTE
Categories Cake Rum Mixer Fruit Dessert Bake Quick & Easy Cream Cheese Lime Mango Spring Chill Bon Appétit Vegetarian Pescatarian Peanut Free Tree Nut Free Soy Free Kosher
Yield Makes 12 servings
Number Of Ingredients 15
Steps:
- For torte:
- Whisk eggs, 3/4 cup sugar, lime juice and lime peel in heavy medium saucepan to blend. Whisk over medium-high heat until mixture thickens and just comes to boil, about 6 minutes. Transfer lime curd to small bowl; press plastic wrap directly onto surface. Chill until very cold, at least 3 hours and up to 3 days.
- Line 9 1/4x51/4x23/4-inch loaf pan with 2 layers of plastic wrap, leaving long overhang. Stir rum and remaining 2 tablespoons sugar in small bowl until sugar dissolves. Trim brown layer from outside of cake. Cut cake horizontally into 3 equal layers. Beat cream cheese in large bowl until fluffy; gently fold in cold lime curd.
- Trim bottom cake layer to fit pan bottom; reserve cake trimmings. Brush layer on both sides with 1/3 of rum syrup. Place in pan; spread 1 1/2 cups lime curd mixture over top. Brush second cake layer on both sides with 1/3 of rum syrup. Place in pan; spread remaining lime curd mixture over top. Brush third cake layer on both sides with remaining rum syrup. Place on lime curd mixture; press to adhere. Press reserved cake trimmings around sides. Cover torte with plastic overhang. Refrigerate torte at least 1 and up to 2 days.
- For compote:
- Stir first 4 ingredients in large bowl until sugar dissolves. Mix in mangoes.
- Cover; chill up to 1 day.
- Using plastic as aid, lift torte out of pan and unwrap. Cut crosswise into 12 slices. Arrange slices on plates. Top with compote. Garnish with lime slices.
More about "mango torte recipes"
MANGO TORTE - FILIPINO FOOD & PINOY RECIPES: PASTA ...
From yummy.ph
- Make the meringue: Beat egg whites until soft peaks form. Gradually add sugar a tablespoon at a time. Beat until stiff.
- Divide the meringue in half. Place an 8-inch ring mold on the greased parchment. Scoop half the meringue and spread evenly using an offset spatula. Remove the ring mold and do the same with the other half of the meringue on the other cookie sheet.
MANGO CREAM TORTE RECIPE | YUMMY.PH
From yummy.ph
- Preheat oven to 210ºF. Line a baking sheet with parchment paper and dust with confectioners' sugar. Set aside.
- Make the meringue: In the bowl of an electric mixer fitted with the whisk attachment, beat egg whites and cream of tartar on medium speed until foamy. Slowly add sugar. Increase speed to medium-high. Beat until mixture is glossy and stiff peaks form. Fold in lemon extract and walnuts; mix well.
- Using a spoon or a spatula, scoop out meringue onto the prepared baking sheet, making 4-inch circles.
- Bake for 45 minutes or until the tops of the meringue pieces are hard. Let cool on the pan for 5 minutes, dust with confectioners' sugar, and place in an airtight container at room temperature.
10 BEST MANGO TORTE RECIPES - YUMMLY
From yummly.co.uk
20 EASY MANGO DESSERTS - INSANELY GOOD RECIPES
From insanelygoodrecipes.com
EDITOR'S PICKS: THE MOST LUSCIOUS MANGO DESSERTS 2022 ...
From metro.style
MANGO RECIPES | ALLRECIPES
From allrecipes.com
MANGO TORTE RECIPES RECIPES ALL YOU NEED IS FOOD
From stevehacks.com
MANGO-STRAWBERRY SORBET TORTE RECIPE - LIFEMADEDELICIOUS.CA
From lifemadedelicious.ca
MANGO TORTE - HOMEFOODIE.COM.PH
From homefoodie.com.ph
MANGO CAKE RECIPE (VIDEO) - NATASHASKITCHEN.COM
From natashaskitchen.com
DULCELIN MANGO TORTE | FOOD, TORTE RECIPE, MANGO DESSERT
From pinterest.ca
MANGO TART - MANGO.ORG - MANGO FRUIT RECIPES, HOW-TO’S ...
From mango.org
MANGO NUT TORTE RECIPE | GOOD FOOD
From goodfood.com.au
10 BEST MANGO TART RECIPES | YUMMLY
From yummly.com
HOW TO MAKE A KILLER MANGO BUTTERCREAM ... - SAFFRONSTREAKS
From saffronstreaks.com
MANGO TORTE RECIPE - CREATE THE MOST AMAZING DISHES
From recipeshappy.com
MANGO FANTASY TORTE – LALO'S PLACE
From lalosplace.com
TORTE RECIPES | ALLRECIPES
From allrecipes.com
MANGO CAKE WITH WHIPPED CREAM - THE DELICIOUS CRESCENT
From thedeliciouscrescent.com
MANGO CREAM CAKE: 3 WAYS! SHEET CAKE, TRIFLE, TORTE ...
From dimitrasdishes.com
FROZEN MANGO TORTE & FROZEN WHIPPED CREAM LATTE | THE ...
From thetummytrain.com
MANGO FLOAT EASY RECIPE - FOXY FOLKSY
From foxyfolksy.com
LUNCH TIME : CUERVA'S MANGO TORTE
From frannywanny.com
BEST MANGO MOUSSE TART RECIPES | BAKE WITH ANNA OLSON ...
From foodnetwork.ca
MANGO TART (GLUTEN FREE, PALEO & VEGAN) - BAKERITA
From bakerita.com
MANGO TART RECIPE - THE COOKING FOODIE
From thecookingfoodie.com
25 TASTY TORTE RECIPES TO HELP YOU CELEBRATE - INSANELY GOOD
From insanelygoodrecipes.com
EASY MANGO TART RECIPE - HOW TO MAKE MANGO TART
From goodhousekeeping.com
DULCELIN'S MANGO TORTE - AWESOME! - OUR AWESOME PLANET
From awesome.blog
MANGO SORBET TORTE RECIPE | EATINGWELL
From eatingwell.com
MANGO TORTE - RED RECIPES
From redrecipes.blogspot.com
MANGO CAKE RECIPE {FROM SCRATCH} - CAKEWHIZ
From cakewhiz.com
COCONUT MANGO TORTE – AN UNCTUOUS CONFECTION – THE COTTAGE ...
From thecottageloaf.com
MANGO+TORTE RECIPES | BIGOVEN
TOP 21 MOUTHWATERING MANGO DESSERTS (UPDATED - NO.18 IS MY ...
From egglesscooking.com
You'll also love