Stove Top Tofu Chili Recipes

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MAMA T'S CROCK POT OR STOVE TOP CHILI

Make and share this Mama T's Crock Pot or Stove Top Chili recipe from Food.com.

Provided by Mama T of Two

Categories     Low Cholesterol

Time 1h15m

Yield 6-8 serving(s)

Number Of Ingredients 11



Mama T's Crock Pot or Stove Top Chili image

Steps:

  • Put all ingredients into pot and cook on high until bubbling, reduce heat and simmer for 1 hour.
  • You can also put this in the crock pot on low for 10 hours or high for 6.

2 (28 ounce) cans chili beans, in mild sauce
2 (14 1/2 ounce) cans diced tomatoes
2 lbs ground beef or 2 lbs turkey, browned and drained
1 1/2 cups white onions, diced
2 garlic cloves
2 tablespoons chili powder
1/2 teaspoon cayenne pepper
1 teaspoon black pepper
2 teaspoons cumin
1 teaspoon salt
1 (4 ounce) can of diced green chilies (optional)

CROCK POT (OR STOVE TOP) CHILI

This chili isn't quite Cincinnati-style, but not Texas-style either. It is a yummy combo of both; not too sweet, not to chunky, just right! My husband requests it so much I can make it without thinking. It is really simple to make, easy on the budget, and you can make it in the morning and not worry about it till diner time.

Provided by Danac210

Categories     Beans

Time 4h10m

Yield 4-6 serving(s)

Number Of Ingredients 12



Crock Pot (Or Stove Top) Chili image

Steps:

  • Basically just separate the ground beef so it is loose and dump all the other ingredients on top of it in the crock pot(or large pot on a burner set to low heat); mix well.
  • Cover and leave in crock pot on low for 6 (give or take a little is fine) hours.
  • If making on stove top reduce cook time to 4 hours.
  • I top a big bowl of this with oyster crackers and sharp cheddar cheese, but it can be served over spaghetti noodles if you prefer.

3 lbs ground beef
2 (15 ounce) cans of hormel chunky chili with beans
1 (12 ounce) can hunts tomato paste
4 roma tomatoes, cut into large chunks (the small, bright red ones)
1/2 small yellow onion, finely grated
2 dashes Tabasco sauce
1 dash salt
2 dashes black pepper
2 dashes red peppers
1 dash garlic salt
3 dashes cinnamon (trust me, without it the chili will be too spicy)
1/2 cup hot water

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