Kats Quiche Basic Recipes
EASY QUICHE
This is an easy mix-it-up-in-one-bowl-and-cook recipe. I make it for every brunch I attend. You may substitute chopped spinach for the broccoli if you wish.
Provided by MISHY
Categories 100+ Breakfast and Brunch Recipes Eggs Quiche
Time 1h
Yield 8
Number Of Ingredients 8
Steps:
- Preheat oven to 375 degrees F (190 degrees C). Lightly grease a 10 inch quiche dish.
- In a large bowl, beat together milk, eggs, baking mix, butter and parmesan cheese. Batter will be lumpy. Stir in broccoli, ham and Cheddar cheese. Pour into prepared quiche dish.
- Bake in preheated oven for 50 minutes, until eggs are set and top is golden brown.
Nutrition Facts : Calories 371.1 calories, Carbohydrate 12.5 g, Cholesterol 161.1 mg, Fat 26.6 g, Fiber 1.3 g, Protein 21 g, SaturatedFat 14.5 g, Sodium 796.7 mg, Sugar 4 g
BASIC QUICHE
Make and share this Basic Quiche recipe from Food.com.
Provided by Mama Tia
Categories Savory Pies
Time 1h
Yield 1 quiche, 2-4 serving(s)
Number Of Ingredients 4
Steps:
- Preheat oven to 350 degrees Farenheit.
- Beat eggs in a large mixing bowl.
- Add filling and milk and mix well.
- Pour mixture into frozen pie crust.
- Place quiche on cookie sheet and bake on the middle oven rack for 45-50 minutes, or until top is browned and a knife inserted in center comes out clean.
- Serve with a crisp green salad or maybe some fresh fruit on the side.
CLARK'S QUICHE
This recipe is excellent served for breakfast with fruit or at lunch or dinnertime with a salad. This recipe makes two 9 inch pies. The reason for this is because if you only make one you will hate yourself the next day when there are no leftovers. The quiche microwaves well the next day. In fact most people say that the flavors have blended better on the second day... If in the strange case that you are filled up with one pie, this is a great gift to give a friend or relative, or if you are stingy...it freezes well with tin foil.
Provided by Clark Hamblen
Categories 100+ Breakfast and Brunch Recipes Eggs Quiche
Time 1h25m
Yield 16
Number Of Ingredients 16
Steps:
- Preheat oven to 375 degrees F (190 degrees C). Place bacon in a large, deep skillet. Cook over medium-high heat until evenly brown. Drain, crumble, and set aside. Cook spinach according to package instructions. Allow to cool, then squeeze dry.
- Heat olive oil in skillet over medium heat. Saute onions until soft and translucent. Stir in mushrooms, and cook for 2 minutes, or until soft. Stir in ham and cooked bacon. Remove from heat.
- In a large bowl, combine spinach, sour cream, salt and pepper. Divide, and spread into pie crusts. Layer with bacon mixture. Mix together Monterey Jack, Cheddar and Parmesan, and sprinkle over pies. Whisk together eggs, half-and-half and parsley. Season with salt and pepper, and pour over pies.
- Place pies on baking sheet, and bake on middle shelf in preheated oven for 40 minutes. The top will be puffed and golden brown. Remove from oven, and let stand for 5 to 10 minutes.
Nutrition Facts : Calories 444.2 calories, Carbohydrate 14.6 g, Cholesterol 156.3 mg, Fat 33.6 g, Fiber 1.6 g, Protein 21.5 g, SaturatedFat 15.1 g, Sodium 1077.9 mg, Sugar 1.1 g
KAT'S QUICHE (BASIC RECIPE)
My sis is selling this at her restaurant for $4-$5 a slice. (Hope she is not reading.) 4 ingredients...what a cheap, fast, and easy treat or brunch dish. Hope you enjoy.
Provided by Jaymee
Categories Savory Pies
Time 55m
Yield 8 serving(s)
Number Of Ingredients 4
Steps:
- Preheat oven to 350 degrees.
- Sprinkle a small amount of cheese in the shell.
- Beat eggs then add in the whipping cream.
- Mix until incorporated.
- Add remaining cheese and stir lightly.
- Pour in frozen pie shell.
- Bake 40-50 minutes until set.
- Note: you can add just about any filling and it turns out just great.
- Just be sure to lightly saute any fresh vegetables before adding.
- Sprinkle filling into pie shell before adding eggs mixture.
- Redistribute filling gently with rubber spatula.
Nutrition Facts : Calories 355.8, Fat 28.5, SaturatedFat 14, Cholesterol 191, Sodium 444.8, Carbohydrate 13.7, Fiber 0.8, Sugar 0.3, Protein 11.5
SIMPLE BASIC QUICHE
Make and share this Simple Basic Quiche recipe from Food.com.
Provided by Roo6751
Categories Savory Pies
Time 40m
Yield 4 serving(s)
Number Of Ingredients 7
Steps:
- Finely chop onion, green pepper and tomatoes.
- Whisk 3 eggs.
- Grate the cheese.
- Add all ingredients to egg mixture.
- Place in pastry case.
- Leave in oven for 30 minutes or until lightly browned on top.
Nutrition Facts : Calories 481.9, Fat 32.9, SaturatedFat 13.9, Cholesterol 203.1, Sodium 554.2, Carbohydrate 27.9, Fiber 3.3, Sugar 4.1, Protein 19.1
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