Kats Smoked Sausage Potatoes Recipes

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SMOKED SAUSAGE AND POTATOES

We make this all the time! I got the recipe from a website quite awhile ago, I don't remember where exactly. It is so simple. You just make it in your MICROWAVE! How great is that??? By the way...we prefer the skinless sausage but by all means use what you like.

Provided by Andeey

Categories     Lunch/Snacks

Time 25m

Yield 4 serving(s)

Number Of Ingredients 7



Smoked Sausage and Potatoes image

Steps:

  • Cut potatoes into chunks and leave the skin on.
  • Cut peppers into strips.
  • Toss potatoes, peppers, garlic, rosemary and olive oil together and place in a microwave safe bowl.
  • Cover and microwave on high 5 minutes, stir, re-cover, then microwave 5 more minutes on high.
  • Add cut up sausage and microwave for another 5 minutes.
  • Check potatoes for doneness and sprinkle with parmesan cheese if you'd like.
  • Serve.

Nutrition Facts : Calories 750.4, Fat 43.5, SaturatedFat 13.9, Cholesterol 77.4, Sodium 1727.2, Carbohydrate 57.4, Fiber 6.7, Sugar 5.7, Protein 32

1 lb smoked sausage
2 red peppers
6 red potatoes
2 tablespoons olive oil
2 crushed garlic cloves
2 teaspoons fresh rosemary (can use dried)
1/4 cup parmesan cheese (optional)

FRIED POTATOES AND SMOKED SAUSAGE

Make and share this Fried Potatoes and Smoked Sausage recipe from Food.com.

Provided by MamaRebe

Categories     One Dish Meal

Time 35m

Yield 4 serving(s)

Number Of Ingredients 6



Fried Potatoes and Smoked Sausage image

Steps:

  • Put a large skillet on the stove on Med High. Put oil in the pan and add the chopped onions and garlic. Peel and cube the potatoes. The smaller the cube the less cooking time. Add salt and pepper to season accordingly to your taste. Turn the potatoes every few minutes till they are browned on all sides. Slice the smoked sausage (I use the skinless with cheese inside) and add to the pan. Cover then stir every few minutes. We like the meat really browned so I turn up the heat to high till the sausage slices are the right color.
  • Serve with a salad and some sweet tea, and you have the perfect midweek meal.

4 large potatoes
1 (12 ounce) package smoked sausage
1/2 cup chopped onion
2 garlic cloves
2 tablespoons oil
salt and pepper

CHEESY POTATOES WITH SMOKED SAUSAGE

Meat and Potatoes, a time-tested, delicious combination that everyone loves. Hillshire Farm® Smoked Sausage with potatoes and melted cheese served with sour cream and onion. In other words: delicious.

Provided by Hillshire Farm(R) Brand

Categories     Trusted Brands: Recipes and Tips     Hillshire Farm®

Time 55m

Yield 6

Number Of Ingredients 7



Cheesy Potatoes with Smoked Sausage image

Steps:

  • Preheat oven to 350 degrees F. Lightly spray a 13 x 9-inch baking pan with non-stick cooking spray. Cut sausage into 1/2" cubes. Combine all ingredients in a large bowl.
  • Spread mixture evenly in prepared pan. Bake 40-45 minutes or until lightly browned. Let stand 5 minutes before serving.

Nutrition Facts : Calories 647.4 calories, Carbohydrate 26.6 g, Cholesterol 124 mg, Fat 49.8 g, Fiber 3.3 g, Protein 21.5 g, SaturatedFat 25.9 g, Sodium 1021.6 mg, Sugar 1 g

1 (1 pound) package Hillshire Farm® Smoked Sausage
1 (20 ounce) package refrigerated shredded hash brown potatoes
2 cups shredded Cheddar cheese
1 cup sour cream
1 medium onion, chopped
¼ cup butter or margarine, melted
¼ teaspoon ground black pepper

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