Shoestring Salad Recipes

Steps:

• In large bowl, mix all ingredients except dressing.
• Divide salad evenly among 4 plates; drizzle each with 3 tablespoons dressing. Serve immediately.

Steps:

• 1. Mix all ingredients together, except shoestring potatoes. Season with garlic salt and pepper to taste. Refrigerate overnight, or for at least 4 hours.
• 2. Add shoestring potatoes just before serving, and mix well. If you mix it beforehand, they will get soggy.

Steps:

• 1. Combine the ingredients in a medium bowl.
• 2. Add as much mayonnaise as you like. Top with the potato sticks.
• 3. Notes: You can use canned chicken to make this salad. Be sure to drain it first. You want to top the salad with the potato sticks. If you stir them into the salad, they will become soggy and lose their crunch. Enjoy!

Steps:

• Heat about 2-inches of oil in a large, heavy bottomed pot over medium heat until a deep-fry thermometer reads 365 degrees F. Line a pan with paper towels.
• While the oil heats slice the potatoes into shoestring fries with the thin julienne attachment of a hand-held mandolin or vegetable slicer. Swish the cut potatoes in a bowl of tepid water, and then spin them as dry as possible in a salad spinner. Spread them on towels, and blot with more towels-you want the potatoes bone dry so that they don't spatter in the hot oil.
• Increase the heat to medium-high, and working in batches, carefully add the potatoes to the oil and fry until brown and crispy, about 4 minutes. Scoop the fries from the oil with a slotted spoon, and drain on the prepared pan. Repeat with the rest of the potatoes, making sure the oil returns to 365 degrees F. before adding each batch. Season with salt and serve.
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Steps:

• Combine drained tuna,celery,carrots, onion, and salad dressing.
• Mix and cover.
• Chill for at least one hour.
• Just before serving fold in shoe string potatoes.

Steps:

• Mix all ingredients except shoe string potatoes together and refrigerate overnight.
• Stir in shoestring potatoes just before serving.
• Serve in lettuce lined bowl.
• Note: cooking time is overnight refrigerating time.