KELLOGG'S RICE KRISPIE TREATS
This classic, delicious snack has been making memories for kids and parents alike for generations.
Provided by star pooley
Categories Cookies
Time 40m
Number Of Ingredients 5
Steps:
- 1. In large saucepan melt butter over low heat. Add marshmallows and stir until completely melted. Remove from heat.
- 2. Add KELLOGG'S RICE KRISPIES cereal. Stir until well coated.
- 3. Using buttered spatula or wax paper evenly press mixture into 13 x 9 x 2-inch pan coated with cooking spray. Cool. Cut into 2-inch squares. Best if served the same day.
- 4. MICROWAVE DIRECTIONS: In microwave-safe bowl heat butter and marshmallows on HIGH for 3 minutes, stirring after 2 minutes. Stir until smooth. Follow steps 2 and 3 above. Microwave cooking times may vary.
- 5. Note -For best results, use fresh marshmallows. -1 jar (7 oz.) marshmallow crème can be substituted for marshmallows. -Diet, reduced calorie or tub margarine is not recommended. -Store no more than two days at room temperature in airtight container. -To freeze, place in layers separated by wax paper in airtight container. Freeze for up to 6 weeks. Let stand at room temperature for 15 minutes before serving.
KELLOGG'S* RICE KRISPIES* SMUDGY BARS
These crispy, chewy treats are packed with peanuts, raisins, and chocolate chips for an extra flavor boost.
Provided by Allrecipes Member
Time 10m
Yield 18
Number Of Ingredients 7
Steps:
- In large saucepan over low heat, melt margarine. Add marshmallows; stir until melted and well blended. Remove from heat.
- Stir in vanilla. Add cereal, peanuts and raisins, then chocolate chips, stirring until thoroughly coated.
- Using lightly-buttered spatula, press into buttered 3.5 L (13 x 9-inch) pan. Cool. Cut into bars.
Nutrition Facts : Calories 157.6 calories, Carbohydrate 26.3 g, Fat 6 g, Fiber 0.8 g, Protein 2 g, SaturatedFat 1.6 g, Sodium 114.2 mg, Sugar 14.9 g
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