Fennelseedoniondip Recipes
HOMEMADE FRENCH ONION DIP
Chopped onion, garlic, Worcestershire sauce, sour cream... yummy! I used to make this for post-church food, and everyone loved it. It's way better than the pre-made tubs or making it from a packet mix. In case you didn't know, French onion dip goes very nicely with potato chips (ridged potato chips seem to work best.) Or, if you prefer to maintain the illusion that this dip is healthy, you can eat it with carrot sticks and celery. Enjoy!
Provided by goodcupocoffee
Categories Dips and Spreads
Time 1h15m
Yield 10
Number Of Ingredients 9
Steps:
- Melt butter in a large skillet over medium heat. Add onions and salt; cook, stirring often, until soft, about 20 minutes. Add garlic and cook until fragrant, about 1 minute. Remove from the heat.
- Add Worcestershire sauce and stir to scrape up any brown bits from the bottom of the pan. Transfer to a small bowl and let cool to room temperature, 10 to 15 minutes.
- Stir sour cream, mayonnaise, cayenne, and black pepper together in a serving bowl. Stir in the cooled onions. Cover with plastic wrap and refrigerate for at least 30 minutes before serving.
Nutrition Facts : Calories 131.7 calories, Carbohydrate 3.8 g, Cholesterol 20.8 mg, Fat 12.7 g, Fiber 0.4 g, Protein 1.3 g, SaturatedFat 5.9 g, Sodium 307.5 mg, Sugar 1.2 g
LABNEH DIP WITH CARAMELIZED ONIONS AND FENNEL
Using labneh as its base, which is a thick and creamy Middle Eastern yogurt cheese, this dip mixes in deeply caramelized onions and fennel along with thyme and savory Worcestershire sauce. Serve it alongside some crackers and crudité for an easy yet impressive appetizer, or dollop it onto grilled chicken, lamb, or roasted eggplant.
Provided by Martha Stewart
Categories Food & Cooking Appetizers
Time 1h20m
Yield Serves 8
Number Of Ingredients 10
Steps:
- In a large saucepan, heat 2 tablespoons oil over medium. Add onions, fennel, thyme, and 1/4 teaspoon salt. Cook, stirring often, until brown, about 45 minutes. (If necessary, add a splash of water to keep onions from sticking.) Add sherry and Worcestershire; cook until evaporated, about 5 minutes. Let cool completely.
- Stir together labneh, garlic, and 1 teaspoon salt. Spread into a bowl or plate; top with onion mixture. Drizzle with remaining 1 tablespoon oil, sprinkle with more thyme, and serve with crackers and crudités.
FENNEL SEED-ONION DIP
Make and share this Fennel Seed-Onion Dip recipe from Food.com.
Provided by love4culinary
Categories < 15 Mins
Yield 2 cups of dip, 4 serving(s)
Number Of Ingredients 7
Steps:
- Beat the fennel seeds and cream cheese together until smooth.
- Whip in the sour cream.
- Blend in all the other ingredients, mixing well.
- Cover and chill.
- SUGGESTED DIPPERS: Carrots, Zucchini, Turnips, Crab, Butterflake Biscuit Chips
Nutrition Facts : Calories 332.4, Fat 32.4, SaturatedFat 20.3, Cholesterol 89.1, Sodium 493.6, Carbohydrate 5.5, Fiber 0.5, Sugar 0.7, Protein 6.4
FENNEL SEED ONION DIP
Make and share this Fennel Seed Onion Dip recipe from Food.com.
Provided by Parsley
Categories Onions
Time 10m
Yield 2 cups
Number Of Ingredients 7
Steps:
- Beat together cream cheese and sour cream in a bowl.
- Add remaining ingredients and mix thoroughly.
- Chill for a few hours before serving.
Nutrition Facts : Calories 580.6, Fat 54.3, SaturatedFat 34, Cholesterol 171.9, Sodium 968.7, Carbohydrate 13.1, Fiber 1.1, Sugar 2.2, Protein 12.7
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