Lime Apricot Soy Wings Recipes

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LIME APRICOT SOY WINGS

The lime is a refreshing change - with a garlic kick! From Gourmet magazine December 1999. I have made this many times and had great response to it. People who don't like the Buffalo wings enjoy these, and the spice loving wing fans just ask for more!

Provided by Barb Tuohey

Categories     Chicken

Time 2h25m

Yield 6-10 serving(s)

Number Of Ingredients 6



Lime Apricot Soy wings image

Steps:

  • NOTE: these are sort of sticky and messy to make; disposable roasting pans work great
  • Preheat oven to 425 degrees Divide the wings among the two pans, arranging in a single layer.
  • Puree the remaining ingredients in a blender and pour half over each pan of wings.
  • Bake wings in upper and lower thirds of the oven for 50 minutes.
  • Turn the wings and switch positions of the pans in the oven, then bake 45 minutes more, until liquid is thick and sticky.

Nutrition Facts : Calories 1601, Fat 96.9, SaturatedFat 27.1, Cholesterol 466.1, Sodium 3145.7, Carbohydrate 63.4, Fiber 0.8, Sugar 43.4, Protein 116.7

8 lbs chicken wings
1 cup fresh lime juice (8-10 limes)
1 cup apricot preserves
1 cup soy sauce
2/3 cup sugar
4 cloves garlic (more is better)

LIME, APRICOT, AND SOY-SAUCE CHICKEN WINGS

Categories     Blender     Chicken     Citrus     Fruit     Poultry     Soy     Bake     Kid-Friendly     Lime     Apricot     Winter     Gourmet     Small Plates

Yield Serves 8 adults plus 10 children as part of a buffet

Number Of Ingredients 8



Lime, Apricot, and Soy-Sauce Chicken Wings image

Steps:

  • Preheat oven to 425°F. Cut off wing tips, reserving for another use, and halve wings at joint. Divide wings between 2 large roasting pans, arranging in single layers.
  • Purée remaining ingredients in a blender and pour mixture over wings, dividing evenly between pans. Bake wings in upper and lower thirds of oven 50 minutes. Turn wings over and switch position of pans in oven, then bake 45 minutes to 1 hour more, or until liquid is thick and sticky.
  • Serve wings warm or at room temperature.

8 pounds chicken wings
1 cup fresh lime juice (from 8 to 10 limes)
1 cup apricot preserves
1 cup soy sauce
2/3 cup sugar
4 large garlic cloves
Special Equipment
2 large roasting pans (about 16 by 12 inches)

APRICOT CHICKEN WINGS

Simple-to-make appetizers are the key to easy entertaining. A five-ingredient marinade flavors these juicy and tender chicken wings. -Robin Spires, Tampa, Florida

Provided by Taste of Home

Categories     Appetizers

Time 45m

Yield 2 dozen.

Number Of Ingredients 6



Apricot Chicken Wings image

Steps:

  • Cut chicken wings into three sections; discard wing tips. In a small bowl, combine the remaining ingredients; pour 1/2 cup into a large resealable plastic bag. Add chicken; seal bag and turn to coat. Refrigerate for 4 hours or overnight. Cover and refrigerate remaining marinade., Drain and discard marinade. Place wings in a greased foil-lined 15x10x1-in. baking pan. Bake at 400° for 30-35 minutes or until juices run clear, turning and basting occasionally with remaining marinade.

Nutrition Facts : Calories 79 calories, Fat 4g fat (1g saturated fat), Cholesterol 18mg cholesterol, Sodium 25mg sodium, Carbohydrate 7g carbohydrate (4g sugars, Fiber 0 fiber), Protein 4g protein. Diabetic Exchanges

2 pounds chicken wings
1 cup apricot preserves
2 tablespoons cider vinegar
2 teaspoons hot pepper sauce
1 teaspoon chili powder
1 garlic clove, minced

STICKY SOY WINGS

Make and share this Sticky Soy Wings recipe from Food.com.

Provided by Debe6496

Categories     Chicken

Time 1h40m

Yield 6-8 serving(s)

Number Of Ingredients 6



Sticky Soy Wings image

Steps:

  • Wash the chicken wings and dry as much as possible.
  • Preheat oven at 400 degrees.
  • Place chicken in a deep baking dish.
  • Mix all other ingredients together in a bowl.
  • Pour over chicken.
  • Place in oven or 1 1/2 hours or until chicken is done and sauce is sticky.
  • IMPORTANT: Due to the hot cooked sugar, chicken will be extra hot and easy to burn.
  • be careful and let chicken sit for at least 15-20 minutes before serving.

2 lbs chicken wings
1 cup soy sauce
2 cups brown sugar
1 tablespoon garlic powder
1 tablespoon ginger powder
salt (optional)

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