Bread Dipping Oil Recipes

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DIPPING OIL FOR BREAD

I could eat an entire loaf of bread dipped in this tasty oil!! This is a versatile recipe, adjust the herbs and spices to your taste. This can be kept in the fridge for up to a month, bring it to room temperature and stir it before serving.

Provided by Hey Jude

Categories     Cheese

Time 10m

Yield 1 3/4 Cups

Number Of Ingredients 8



Dipping Oil for Bread image

Steps:

  • In a jar with a lid, combine oil, vinegar, cheese, basil, salt, pepper and garlic; stir, or cover and shake to blend ingredients.
  • Pour into small, shallow bowls or rimmed plates.
  • Slice or tear bread into pieces and dip into oil to eat.

1 cup extra virgin olive oil
1/2 cup balsamic vinegar
1/2 cup grated parmesan cheese
1 1/2 tablespoons dried basil
1/2 teaspoon salt
1/2 teaspoon pepper
4 -5 cloves garlic, minced
crusty bread

BREAD DIPPING OIL

Make and share this Bread Dipping Oil recipe from Food.com.

Provided by internetnut

Categories     Very Low Carbs

Time 5m

Yield 8 serving(s)

Number Of Ingredients 4



Bread Dipping Oil image

Steps:

  • Pour olive oil on clean serving platter.
  • Grate cheese; sprinkle on oil.
  • Season to taste with pepper and Fleur De Sel.
  • Options: Serve with baguette. Cheese can be shaved with a vegetable peeler.

Nutrition Facts : Calories 317.1, Fat 32.2, SaturatedFat 7, Cholesterol 13.6, Sodium 321.1, Carbohydrate 0.6, Protein 7.2

1 cup extra virgin olive oil (Italian classics Tuscany style preferred)
1/3 lb parmigiano-reggiano cheese (Italian classics preferred)
fresh ground black pepper
wegmans fleur de sel

BREAD DIPPING OIL

A delicious oil mixture to dip chunks of Italian or French bread into.

Provided by Calamity Anne

Categories     Side Dish     Sauces and Condiments Recipes     Sauce Recipes

Time 5m

Yield 32

Number Of Ingredients 12



Bread Dipping Oil image

Steps:

  • Stir together the olive oil, basil, parsley, garlic, thyme, oregano, black pepper, rosemary, salt, red pepper, and lemon juice in a bowl. Sprinkle the Parmesan cheese over the surface of the oil mixture.

Nutrition Facts : Calories 122.1 calories, Carbohydrate 0.3 g, Cholesterol 0.3 mg, Fat 13.6 g, Fiber 0.1 g, Protein 0.2 g, SaturatedFat 1.9 g, Sodium 41.7 mg

2 cups olive oil
1 tablespoon dried basil
1 tablespoon dried parsley
1 tablespoon minced garlic
1 teaspoon dried thyme
1 teaspoon dried oregano
1 teaspoon ground black pepper
½ teaspoon dried crushed rosemary
½ teaspoon salt
½ teaspoon crushed red pepper, or to taste
½ teaspoon lemon juice
2 tablespoons grated Parmesan cheese

ITALIAN BREAD DIPPING OIL

Provided by Food Network

Categories     condiment

Time 5m

Yield 1

Number Of Ingredients 4



Italian Bread Dipping Oil image

Steps:

  • COMBINE seasoning and olive oil on a 6-inch plate. Top with freshly ground black pepper. Dip bread into oil.;

1/2 tsp. Italian Herb Seasoning or 1/4 teaspoon each oregano and basil
1/4 cup Crisco® Extra Virgin Olive Oil
Freshly ground black pepper
Crusty baguettes or Italian bread

ITALIAN DIPPING OIL (FOR BREAD)

I love the dipping oil served at my two favorite Italian restaurants. Both restaurants vary slightly in ingredients. Here is my version that brings the best of both worlds. Serve with warm bread fresh out of the oven and enjoy!

Provided by Kim D.

Categories     European

Time 10m

Yield 4 serving(s)

Number Of Ingredients 4



Italian Dipping Oil (for Bread) image

Steps:

  • Pour olive oil into a shallow bowl.
  • Add basil, garlic and pepper.
  • Stir with a spoon to evenly distribute ingredients.
  • Serve with warm bread.
  • ~NOTE~Use a good quality olive oil and fresh basil and garlic for best results.
  • More garlic can be added if desired.

1/2 cup olive oil
1/4 cup fresh basil, washed,dried and chopped
4 cloves garlic, minced
1/8 teaspoon black pepper

BREAD DIPPING OLIVE OIL (SIMILAR TO BRAVO)

This is a recipe very similar to the bread dipping oil they give you at Bravo (an Italian chain restaurant in the USA). My hubby loves it. Serve with rosemary foccacia as they do at Bravo or with your favorite bread (I love french bread or sourdough bread with this). If you like things spicy, feel free to add some crushed red pepper.

Provided by januarybride

Categories     Sauces

Time 5m

Yield 4 serving(s)

Number Of Ingredients 8



Bread Dipping Olive Oil (Similar to Bravo) image

Steps:

  • Pour olive oil in a bowl and add sun dried tomato paste.
  • Pour basil, thyme, and rosemary into the palm of your hand and then crush the spices by rolling them in between your thumb and pointer finger. Add to the oil mixture.
  • Add the garlic and pepper (and salt if you are using it).
  • Using a fork, stir/mix the spices into the oil.
  • Allow to sit at room temp for about 4 hours for the flavors to start to blend if you have time. Otherwise, go ahead and serve it right away.

Nutrition Facts : Calories 120.3, Fat 13.5, SaturatedFat 1.9, Sodium 5.7, Carbohydrate 0.2, Fiber 0.1, Sugar 0.1, Protein 0.1

1/4 cup olive oil
1/2 teaspoon sun-dried tomato paste
1/8 teaspoon dried basil
1/8 teaspoon dried thyme
1/8 teaspoon dried rosemary
1/8 teaspoon finely minced garlic
1 pinch salt (optional)
pepper

BREAD DIPPING OIL- BALSAMIC VINEGAR

Make and share this Bread Dipping Oil- Balsamic Vinegar recipe from Food.com.

Provided by Lori Lee

Categories     Spreads

Time 5m

Yield 1 cup, 12-24 serving(s)

Number Of Ingredients 6



Bread Dipping Oil- Balsamic Vinegar image

Steps:

  • Grate your Asaigo cheese.
  • Pour on a plate with a lip, both oils, Balsamic vinegar oil and EVOO.
  • Add Parmigiano cheese and grated Asaigo cheese. Mix with a fork. Apply to bread or crackers.
  • We had this last night for New Years Eve. Very light and different. Taken from a Wegmans' add with recipes.

Nutrition Facts : Calories 107.5, Fat 5.4, SaturatedFat 0.8, Sodium 146.1, Carbohydrate 12.5, Fiber 0.7, Sugar 0.2, Protein 2.2

3/4 cup garlic-infused balsamic vinegar
1/4 cup extra virgin olive oil
parmigiano, cheese-to taste-grated
1/4 cup grated asiago cheese
1 loaf Italian bread
assorted cracker

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