Ground Beef Cabbage Stew Recipes
GROUND BEEF & CABBAGE STEW
One day I made this stew for myself (God forbid the kids ever put cabbage in their mouths)They(the kids) accidently ate it mistaking it for my beef stew. They called me on my cell phone and told me that was the best stew I had ever made. I just let it be my little secret about cabbage.
Provided by paula giles
Categories Stew
Time 55m
Yield 4-6 serving(s)
Number Of Ingredients 15
Steps:
- Brown ground beef and drain;set aside.
- Heat olive oil in skillet and add onion and cook 2-3 minutes.
- add cabbage, tomatoes, potatoes, carrots, bell pepper, thyme.
- Mix well.
- add broth.
- Heat to boiling; reduce heat.
- cover and cook 20 minutes.
- stir in corn and beans.
- cover and cook 15 minutes.
Nutrition Facts : Calories 436.5, Fat 9.7, SaturatedFat 2.9, Cholesterol 36.9, Sodium 378.5, Carbohydrate 71.4, Fiber 12.1, Sugar 17.1, Protein 21.5
BEEF CABBAGE STEW
This is one of my favorite meals since I don't have to stand over the stove or dirty a lot of pots and pans to prepare it. With six in the family, we have enough dishes to wash after each meal!
Provided by Taste of Home
Categories Dinner
Time 2h10m
Yield 6-8 servings.
Number Of Ingredients 12
Steps:
- In a Dutch oven, brown stew meat; drain. Meanwhile, dissolve bouillon cubes in water; add to beef. Stir in the onion, pepper and bay leaf. Cover; simmer 1-1/4 hours or until tender. , Add the potatoes, celery, cabbage and carrot. Cover and simmer 30 minutes or until vegetables are tender. , Stir in tomato sauce and salt. Simmer, uncovered, 15-20 minutes more. Discard bay leaf.
Nutrition Facts : Calories 194 calories, Fat 6g fat (2g saturated fat), Cholesterol 53mg cholesterol, Sodium 402mg sodium, Carbohydrate 16g carbohydrate (4g sugars, Fiber 3g fiber), Protein 19g protein.
GROUND BEEF AND CABBAGE STEW
Make and share this Ground Beef and Cabbage Stew recipe from Food.com.
Provided by MizzNezz
Categories Stew
Time 45m
Yield 4 serving(s)
Number Of Ingredients 9
Steps:
- In dutch oven, saute beef, celery, and onions for 5 minutes.
- Add remaining ingredients; bring to a boil.
- Reduce heat, cover, and simmer for 30 minutes, or until cabbage and carrots are tender.
BEEF AND CABBAGE STEW
Trying to use the surplus of cabbage from my garden, this hearty stew was delicious even in the hot summertime. Has a sweet-sour flavored broth.
Provided by ratherbeswimmin
Categories Stew
Time 2h15m
Yield 4 serving(s)
Number Of Ingredients 12
Steps:
- In a large soup pot over medium heat, let the oil get warm.
- Brown the stew meat on all sides for about 6 minutes.
- Add in the next 8 ingredients; stir to combine.
- Cover and simmer over medium-low heat for 1 hour or until meat is tender.
- ADd in the cabbage and raisins and let simmer, uncovered, for 30 more minutes.
Nutrition Facts : Calories 611.5, Fat 40.4, SaturatedFat 15.2, Cholesterol 147.6, Sodium 501, Carbohydrate 20.4, Fiber 3, Sugar 13.5, Protein 41.2
BEEFY CABBAGE STEW
This is an incredibly easy and quick soup that is awesome. It will really warm you up on a cold day. My family loves it. Try substituting ground turkey for the beef, too! I serve it with Mexican-style cornbread.
Provided by Kimberly Adams
Categories Soups, Stews and Chili Recipes Stews Beef
Time 1h15m
Yield 8
Number Of Ingredients 10
Steps:
- In a large pot over medium heat, cook beef until brown; drain.
- Return meat to pot with pinto beans, kidney beans, diced tomatoes with green chiles, Italian-style diced tomatoes, tomato juice, water, coleslaw mix and Greek seasoning. Simmer over low heat 1 hour.
Nutrition Facts : Calories 283.2 calories, Carbohydrate 35.4 g, Cholesterol 38.8 mg, Fat 8.4 g, Fiber 7.7 g, Protein 18.1 g, SaturatedFat 2.7 g, Sodium 813 mg, Sugar 4.4 g
CABBAGE ROLL STEW
A head of cabbage seems like it never ends. Here's a delicious way to use it up. My husband is this stew's biggest fan. -Pamela Kennemer, Sand Springs, Oklahoma
Provided by Taste of Home
Categories Dinner
Time 5h25m
Yield 8 servings (3 quarts)
Number Of Ingredients 15
Steps:
- Mix first 9 ingredients. Place cabbage in a 5- or 6-qt. slow cooker., In a large skillet, cook and crumble beef and sausage with onion and garlic over medium-high heat until no longer pink, 7-9 minutes; drain. Spoon over cabbage; top with tomato mixture., Cook, covered, on low until cabbage is tender and flavors are blended, 5-6 hours. If desired, serve with rice and sprinkle with parsley.Freeze option: Freeze cooled meat mixture in freezer containers. To use, partially thaw in refrigerator overnight. Heat through in a saucepan, stirring occasionally.
Nutrition Facts : Calories 195 calories, Fat 11g fat (4g saturated fat), Cholesterol 46mg cholesterol, Sodium 564mg sodium, Carbohydrate 11g carbohydrate (6g sugars, Fiber 4g fiber), Protein 14g protein.
CABBAGE PATCH STEW
"On a chilly day, a hearty helping of this recipe is a welcome treat when you come home in the evening," suggests Violet Beard of Marshall, Illinois.
Provided by Taste of Home
Categories Dinner
Time 1h20m
Yield 14 servings (3-1/2 quarts).
Number Of Ingredients 11
Steps:
- In a large saucepan, cook the beef, celery and onion over medium heat until meat is no longer pink; drain. Add the remaining ingredients; bring to a boil. Reduce heat; cover and simmer for 1 hour or until cabbage and carrots are tender.
Nutrition Facts : Calories 170 calories, Fat 5g fat (0 saturated fat), Cholesterol 18mg cholesterol, Sodium 194mg sodium, Carbohydrate 16g carbohydrate (0 sugars, Fiber 0 fiber), Protein 15g protein. Diabetic Exchanges
BEEF AND CABBAGE STEW
For an easy and flavorful one-pot cabbage stew, I make this recipe. It is so comforting on a cold winter day. -Sharon Downs, St. Louis, Missouri
Provided by Taste of Home
Categories Dinner
Time 50m
Yield 8 servings.
Number Of Ingredients 11
Steps:
- In a Dutch oven, cook beef and onion until meat is browned and onion is tender; drain. , In a small bowl, mash 1/4 cup beans with 1/4 cup beef broth. Add to Dutch oven with remaining beans and broth, tomatoes, cabbage and seasonings. Cover and simmer for 30 minutes or until the cabbage is tender.
Nutrition Facts : Calories 198 calories, Fat 7g fat (3g saturated fat), Cholesterol 38mg cholesterol, Sodium 528mg sodium, Carbohydrate 17g carbohydrate (3g sugars, Fiber 5g fiber), Protein 17g protein.
CABBAGE STEW
Make and share this Cabbage Stew recipe from Food.com.
Provided by kolibri
Categories Stew
Time 1h
Yield 6 serving(s)
Number Of Ingredients 10
Steps:
- Chop onions, bacon or pork, potatoes and carrots.
- Fry onion and bacon or pork until onion is soft.
- Add the cabbage, fry for 10 minutes until it starts to soften.
- Add the rest of the vegatbles and spices, with beef stock. Simmer for about 30 minutes until all vegetables are done.
- Serve with lingonberry or cranberry jam.
BEEF AND CABBAGE STEW
I agree that this is a very good recipe. My 93-year-old mother-in-law has recently told me that this is the best meal I have ever brought her, and there have been many. All the veggie prep can be done while the onions and bay leaves are simmering. I do add more broth when the veggies go in. The cabbage will add a significant amount of water but the beef flavor is key. It will freeze great in resealable bags for a quick meal so I normally double the recipe when going to this effort, which in my opinion is well worth it. The 2 hour simmering step for the beef can be done the day before.
Provided by Paul
Categories Soups, Stews and Chili Recipes Stews Beef
Time 3h10m
Yield 6
Number Of Ingredients 12
Steps:
- Cook and stir stew meat in a large saucepan or Dutch oven over medium heat until browned on all sides, 10 to 15 minutes. Drain any excess grease.
- Stir beef bouillon into beef broth in a bowl until dissolved; pour over stew meat. Add onion, black pepper, and bay leaf; cover and simmer until stew meat is very tender, at least 2 hours. Add potatoes, cabbage, celery, and carrot; cover and simmer until potatoes are tender, 30 to 45 more minutes.
- Stir tomato sauce and salt into the stew; simmer, uncovered, until tomato sauce is fully incorporated and flavors have blended, 15 to 20 minutes.
Nutrition Facts : Calories 318 calories, Carbohydrate 21.5 g, Cholesterol 62.7 mg, Fat 15.8 g, Fiber 4.4 g, Protein 22.6 g, SaturatedFat 6.2 g, Sodium 689.8 mg, Sugar 5.6 g
CABBAGE AND GROUND BEEF SOUP OR STEW
Don't remember where I got this recipe. My husband calls it stew; I call it soup. A hearty concoction on a cold day. Also better the second day and good for a slow cooker.
Provided by Toni in Colorado
Categories Meat
Time 2h20m
Yield 6 serving(s)
Number Of Ingredients 14
Steps:
- Cook ground beef. Add all the ingredients and simmer until cabbage is tender. If you like to give it more of a brown color, add a little Kitchen Boquet.
Nutrition Facts : Calories 338.2, Fat 12.9, SaturatedFat 4.8, Cholesterol 51.8, Sodium 2109.2, Carbohydrate 36.1, Fiber 7.5, Sugar 13.1, Protein 22
LOW-CARB BEEF CABBAGE STEW
I modified another recipe on this site for South Beach Diet® Phase 1. Not only is it on my diet, but it tastes delicious! Garnish each serving with sour cream.
Provided by M. Ecker
Categories Soups, Stews and Chili Recipes Soup Recipes Beef Soup Recipes
Time 2h20m
Yield 8
Number Of Ingredients 12
Steps:
- Cook and stir beef in a large saucepan or Dutch oven until browned, about 5 minutes; drain excess grease.
- Stir beef bouillon into chicken broth in a bowl until dissolved; add to beef.
- Mix onions, Greek seasoning, black pepper, and bay leaves into broth-beef mixture; cover saucepan and simmer until beef is tender, about 1 hour 15 minutes. Add cabbage and celery to broth-beef mixture; cover saucepan and simmer until celery is tender, about 30 minutes more.
- Stir plum tomatoes, tomato sauce, and salt into broth-beef mixture and simmer, uncovered, until stew is slightly thickened, 15 to 20 minutes. Remove and discard bay leaves before serving.
Nutrition Facts : Calories 371.9 calories, Carbohydrate 9 g, Cholesterol 99.5 mg, Fat 22.7 g, Fiber 2.4 g, Protein 31.8 g, SaturatedFat 8.9 g, Sodium 612.1 mg, Sugar 4.9 g
HAMBURGER STEW WITH CABBAGE
I grew up in Kansas City, where my parent's would go to Shoney's once a week. They had an all-you-can-eat soup and salad bar and it was the highlight of my week. Even as a kid, I've always loved soup. Then we moved out of state. Even though it has been nearly 40 years since I last had it, I never forgot about their beef and cabbage soup. I decided to recreate it based off my memory and here is what I came up with. Enjoy!
Provided by Soup Loving Nicole
Categories Soups, Stews and Chili Recipes Stews Beef
Time 55m
Yield 8
Number Of Ingredients 13
Steps:
- Crumble ground beef in a large soup pot and cook over medium-high heat for 5 minutes. Drain grease. Add bell pepper, onion, and celery. Cook for 5 minutes.
- Increase heat to high. Add kidney beans, tomatoes, cabbage, beef broth, water, beef bouillon, garlic, and Worcestershire sauce; stir to combine. Bring to a boil, reduce heat, and simmer for 30 minutes. Ladle into bowls and salt to taste.
Nutrition Facts : Calories 266.8 calories, Carbohydrate 30.7 g, Cholesterol 39.6 mg, Fat 7.9 g, Fiber 10.8 g, Protein 20.5 g, SaturatedFat 2.9 g, Sodium 848.6 mg, Sugar 3.8 g
GROUND BEEF AND CABBAGE
My mother was a country cook, plain and simple. But as I have traveled and worked and experienced foods from around the world, I look back and realize that many of the dishes she prepared, while simple, were perfect for that moment. Sometimes we have to put emotion and love in a dish to make it extra-special. The dish I am going to give you today is one like that. Simple and easy, yet full of love and goodness. My mother used to serve this with corn on the cob and cornbread. Very inexpensive and very good as well. Enjoy an Ozark memory...
Provided by mtgraham2
Categories Everyday Cooking
Time 1h
Yield 6
Number Of Ingredients 6
Steps:
- Combine cabbage, tomatoes with juice, onion, Italian seasoning, salt, and black pepper in a large pot over low heat. Bring cabbage mixture to a simmer and crumble ground beef into the pot. Cover and cook until cabbage is tender and ground beef is cooked through, about 45 minutes. Stir occasionally.
Nutrition Facts : Calories 227.9 calories, Carbohydrate 18.3 g, Cholesterol 49.6 mg, Fat 9.5 g, Fiber 6.7 g, Protein 18.1 g, SaturatedFat 3.7 g, Sodium 190.7 mg, Sugar 10 g
BEEFY CABBAGE BEAN STEW
While on one of our small group quilting retreats, one of my friends made this wonderful recipe for dinner. We all loved it and have since passed it around for others to enjoy-now I'm passing it on to you. -Melissa Glancy, La Grange, Kentucky
Provided by Taste of Home
Categories Dinner
Time 6h20m
Yield 6 servings.
Number Of Ingredients 12
Steps:
- In a large skillet, cook beef over medium heat 4-6 minutes or until no longer pink, breaking into crumbles; drain., Transfer meat to a 4-qt. slow cooker. Stir in remaining ingredients. Cook, covered, on low 6-8 hours or until cabbage is tender. If desired, top with shredded cheddar cheese and sliced jalapeno peppers.
Nutrition Facts : Calories 177 calories, Fat 4g fat (1g saturated fat), Cholesterol 24mg cholesterol, Sodium 591mg sodium, Carbohydrate 23g carbohydrate (5g sugars, Fiber 7g fiber), Protein 13g protein. Diabetic Exchanges
More about "ground beef cabbage stew recipes"
GERMAN SAVOY CABBAGE, POTATO, AND GROUND BEEF STEW
Step 1 / 3. Trim and core the savoy cabbage and cut into bite-sized pieces. Peel and dice potatoes and onion. Heat the vegetable oil in a large pot and add the onions and ground beef and let cook for approx. 5 min.
From kitchenstories.com
From kitchenstories.com
10 BEST HAMBURGER STEW GROUND BEEF RECIPES | YUMMLY
The Best Hamburger Stew Ground Beef Recipes on Yummly | Poor Mans Hamburger Stew, Girl Scout Ground Beef Stew, Taco Soup. ... German Ground Beef Cabbage Soup My Best German Recipes. salt, …
From yummly.com
From yummly.com
GROUND BEEF KAPUSKA (CABBAGE STEW) RECIPE - TURKISH …
Add the paprika and stir, Finely chop the cabbage and add to the pan, Cook the cabbage while stirring occasionally until softened, Rinse and drain the rice grains, Add the rice along with 3 cups of water to the pan, Season the stew with salt, …
From turkishstylecooking.com
From turkishstylecooking.com
GROUND BEEF AND CABBAGE STIR-FRY - NUTRITIOUS MINIMALIST
Set aside. Heat the sesame oil in a large skillet over medium-high heat. Add the ground beef and cook for 7-9 minutes until browned. Add the garlic and ginger, cook 1-2 minutes. Add the coleslaw mix and soy sauce mixture to …
From nutritiousminimalist.com
From nutritiousminimalist.com
10 BEST GROUND BEEF CABBAGE RECIPES | YUMMLY
ground beef, cabbage, celery seed, dried oregano, red chili flakes and 11 more Ground Beef and Cabbage the yummy bowl salt, large onion, paprika, cabbage, tomato paste, pepper, salt and 11 more
From yummly.com
From yummly.com
BEEF CABBAGE STEW RECIPE (LOW CARB AND GLUTEN-FREE) …
Season it with black pepper, cumin and chili powder. Add in roughly chopped cabbage, carrot, garlic and 1 tablespoon lemon juice. Cook it over medium high heat for about 5 minutes stirring occasionally. Pour 1 and cup …
From giverecipe.com
From giverecipe.com
10 BEST GROUND BEEF AND CABBAGE RECIPES - INSANELY GOOD
1. Beef and Cabbage Stir-Fry. This Asian-inspired ground beef dinner is super tasty and very budget-friendly. It’s loaded with healthy goodness from cabbage, onions, garlic, ginger, and carrots. Hello, immunity boost! Then, you fry everything in a sweet, salty, and spicy sauce that’s seriously delicious.
From insanelygoodrecipes.com
5/5 (3)Category Beef, Dinner, Recipe Roundup
From insanelygoodrecipes.com
5/5 (3)Category Beef, Dinner, Recipe Roundup
GROUND BEEF CABBAGE STEW - RECIPES - PAGE 2 | COOKS.COM
In large pot over medium ... seasoning, carrots, celery, cabbage and zucchini and continue to ... white beans and beef broth. Simmer soup 45 minutes ... 12 to 16 servings. Simmer soup 45 minutes ... 12 to 16 servings.
From cooks.com
From cooks.com
SLOW COOKER BEEF CABBAGE STEW RECIPE - MAGIC SKILLET
Ingredients. 1 pound (480 g) corned beef, cubed; 1½ cups (375 ml) low-sodium fat-free beef broth; 1½ cups coarsely shredded cabbage; 2 potatoes, peeled and cubed
From magicskillet.com
From magicskillet.com
GROUND BEEF AND CABBAGE STEW : OPTIMAL RESOLUTION LIST
Explore RAMDOM_KEYWORD for thousands of unique, creative recipes. Vegetarian Recipe. Vegetarian Burger Recipes Using Beans Air Fryer Indian Vegetarian Recipes Recipes With Beans Vegetarian ...
From recipeschoice.com
From recipeschoice.com
GRANDMA'S GROUND BEEF STEW - COOKAHOLIC WIFE
Directions. Add the ground beef to a large saucepan over medium high heat. Cook, crumbling until browned and cooked through. Drain the grease and transfer the meat to a paper towel lined plate. Set aside. Add the olive oil to the saucepan along with …
From cookaholicwife.com
From cookaholicwife.com
CABBAGE PATCH STEW GROUND BEEF : OPTIMAL RESOLUTION LIST
Explore RAMDOM_KEYWORD for thousands of unique, creative recipes.
From recipeschoice.com
From recipeschoice.com
SLOW COOKER CABBAGE GROUND BEEF STEW | RECIPELION.COM
In slow cooker mix spices, beef, cabbage, lemon zest, salt and pepper. Cover everything with water about 1-inch above all ingredients. Set slow cooker to high setting and cook for 4.5 hours. Then mix in lemon juice and rice. Cook for another 20-30 minutes or until rice is cooked.
From recipelion.com
From recipelion.com
GROUND BEEF CABBAGE STEW - RECIPES - PAGE 7 | COOKS.COM
Cook ground beef in Dutch oven until brown; drain fat. Add onions, cabbage and celery. Cook and stir ... heat and cook for 30 minutes. Serve 6-8.
From cooks.com
From cooks.com
GROUND BEEF AND CABBAGE RECIPE - HEALTHY RECIPES 101
Sauté veggies in heated olive oil until softened. Transfer to a bowl and set aside. Sauté the minced garlic. Add ground beef and spices to the skillet to brown. Return the sautéed vegetables to the skillet and stir quickly. Then, turn off the heat. Sprinkle coriander on top and stir through the beef. Taste and season.
From healthyrecipes101.com
From healthyrecipes101.com
BEEF AND CABBAGE STEW - THE SOUTHERN LADY COOKS
1/2 teaspoon smoked paprika. 1/2 teaspoon chili powder. Brown the stew meat, onions and celery in the butter or oil in a skillet on top of the stove. Add to crock pot or slow cooker along with carrots, cabbage and potatoes. In a bowl whisk together the tomato sauce, beef broth, water, black pepper, salt, minced garlic, paprika and chili powder.
From thesouthernladycooks.com
From thesouthernladycooks.com
GROUND BEEF CABBAGE STEW - RECIPES - PAGE 6 | COOKS.COM
Brown ground chuck, stew beef, ham, and onions; add ... comes to a boil. Simmer 1-2 hours. Serve with cornbread or crackers. Makes about 2 gallons. Simmer 1-2 hours. Serve with cornbread or crackers.
From cooks.com
From cooks.com
GROUND BEEF CABBAGE SOUP - DINNER, THEN DESSERT
Once browned add the beef and onion to the crock pot. Chop the cabbage, carrots, and celery. Pour the beef broth, tomato sauce, cabbage, carrots, celery, and diced tomatoes into the crock pot. Stir all the ingredients together in the slow cooker. Cook the soup on high for 4 hours until the carrots are cooked through and tender.
From dinnerthendessert.com
From dinnerthendessert.com
GROUND BEEF CABBAGE STEW | JERNEJ KITCHEN
Sauté for 2 - 3 minutes. Clean and quarter your green cabbage. Separate the cabbage leaves. Reduce the heat and add the cabbage leaves to the meat in the pot. Season with oyster sauce, soy sauce, bay leaf, and chopped parsley. Pour in the water, stir, cover with a lid and cook for about 45 - 60 minutes.
From jernejkitchen.com
From jernejkitchen.com
TURKISH CABBAGE STEW - SWEET AND SAVORY MEALS
Cook the onions in melted butter until fragrant and soft. Add the meat, crumbling and sautéing until browned. Season. To the browned meat and onions, add the tomato paste followed by the spices and pepper flakes. Stir around for a minute. Cook. Add the vegetables to the pot followed by the broth.
From sweetandsavorymeals.com
From sweetandsavorymeals.com
GROUND BEEF CABBAGE STEW - RECIPES - PAGE 3 | COOKS.COM
In large saucepan or 4 quart Dutch oven, brown beef and onions; drain. Stir in ... Reduce heat; cover and simmer 15 minutes. 6 (1 cup) servings.
From cooks.com
From cooks.com
AFRICAN CABBAGE STEW WITH GROUND BEEF - LOW CARB AFRICA
First, prepare all your ingredients. Wash and peel everything. Chop your onions, garlic cloves, red bell pepper, and shred cabbage. Add the ground beef, half a teaspoon of salt, and black pepper to a little oil in a pan on medium heat. Stir and cook till evenly browned.
From lowcarbafrica.com
From lowcarbafrica.com
10 BEST GROUND BEEF CABBAGE RECIPES | YUMMLY
Ground Beef Taco Bowl Recipe (Paleo, Whole30 + GF) Real Simple Good. tomatoes, green pepper, ground beef, cauliflower rice, salt, riced cauliflower and 8 more.
From yummly.com
From yummly.com
GROUND BEEF AND CABBAGE | LIVING CHIRPY
Instructions. Sauté the onion in a little bit of cooking oil until soft and translucent. Add the ground beef, spice and season generously with salt and pepper. Be sure to taste test and add more salt if needed. Once the ground beef is browned, add the canned tomato and cabbage, stir and let simmer for 25 to 30 minutes.
From livingchirpy.com
From livingchirpy.com
INSTANT POT CABBAGE STEW WITH GROUND BEEF
Add the beef and brown it, breaking it with a wooden spoon, until no longer pink and with brown bits, about 5-7 minutes. Add the rest of the ingredients and stir to combine. Close and lock the lid, point the valve to Sealing and Pressure Cook for 10 minutes, followed by a …
From sweetandsavorymeals.com
From sweetandsavorymeals.com
BEST CABBAGE ROLL STEW RECIPES | FOOD NETWORK CANADA
Directions. Step 1. Cook the bacon in a large, heavy-bottom soup pot over medium heat until it is crisp. Remove the bacon and reserve, and drain off all but 2 Tbsp of the remaining fat. Step 2. Add the onion, celery and carrot and sauté over medium heat until the onion is almost translucent, about 5 minutes. Add the ground beef or pork and ...
From foodnetwork.ca
From foodnetwork.ca
10 BEST PORK CABBAGE STEW RECIPES | YUMMLY
onion, baby potatoes, garlic, ground beef, carrots, green cabbage and 8 more One Pot "Stuffed" Cabbage Stew Skinny Ms garlic, brown rice, carrot, ground fennel seed, low sodium chicken broth and 10 more
From yummly.com
From yummly.com
GROUND BEEF AND CABBAGE RECIPE - JOE'S HEALTHY MEALS
Instructions. Section the head of cabbage and remove the outer leaves and the core. Chop into bite-sized pieces or use a mandoline to shred the cabbage. You should end up with 1 1/2 to 2-pounds of cabbage. Using a 4 quart dutch oven or other pot with a lid, brown the ground beef and break it up into small pieces.
From joeshealthymeals.com
From joeshealthymeals.com
GROUND BEEF & CABBAGE STEW RECIPE - FOOD.COM
Mar 2, 2015 - One day I made this stew for myself (God forbid the kids ever put cabbage in their mouths)They(the kids) accidently ate it mistaking it for my beef st
From pinterest.com
From pinterest.com
10 BEST COWBOY STEW WITH GROUND BEEF RECIPES | YUMMLY
beef stock, chopped celery, lean ground beef, spinach, olive oil and 13 more Ground Beef Vegetable Soup AllRecipes ground thyme, water, onion, ground black pepper, bay leaf, potatoes and 8 more
From yummly.com
From yummly.com
GROUND BEEF CABBAGE STEW - RECIPES - PAGE 4 | COOKS.COM
Cook and stir ground beef in Dutch oven until brown, drain. Add onions, cabbage and celery, cook and stir ... spoonfuls onto boiling stew.Cook uncovered over low ... 5 or 6 servings.
From cooks.com
From cooks.com
GROUND BEEF & CABBAGE STEW : OPTIMAL RESOLUTION LIST
Explore RAMDOM_KEYWORD for thousands of unique, creative recipes.
From recipeschoice.com
From recipeschoice.com
You'll also love