HERBED BASMATI RICE
Steps:
- Combine the rice, 1 3/4 cups water, the salt, and butter in a small heavy-bottomed saucepan. Bring to a boil over high heat; reduce the heat to low, stir once, and simmer, covered tightly, for 15 minutes. (I need to pull the pot half off the burner to keep it from boiling over.) Turn off the heat and allow the rice to sit covered for 5 minutes. Add the parsley, dill, scallions, and pepper. Fluff with a fork, and serve warm.
LEMON BASMATI RICE
A delicious and easy side dish, goes great with fish!
Provided by Ainsley_
Categories Side Dish Rice Side Dish Recipes
Time 30m
Yield 4
Number Of Ingredients 6
Steps:
- Heat the oil in a pot over medium heat. Cook the rice, ginger, and lemon zest together in the hot oil for about 1 minute; add the lemon juice and chicken broth. Bring the mixture to a boil; cover the pot and allow the mixture to simmer until the liquid is absorbed and the rice is tender, 18 to 20 minutes. Season with salt and pepper.
Nutrition Facts : Calories 193.8 calories, Carbohydrate 40.3 g, Fat 3 g, Fiber 1.7 g, Protein 3.9 g, SaturatedFat 0.4 g, Sodium 1.2 mg, Sugar 0.2 g
LEMON SCENTED RICE
Provided by Food Network Kitchen
Categories side-dish
Time 33m
Yield 4 servings
Number Of Ingredients 10
Steps:
- Heat the olive oil in a saucepan over medium heat. Add the onion, 1 teaspoon of salt, ginger, and bay leaf, stirring occasionally, until the onion is tender and translucent, about 6 minutes.
- Add the rice and cook until it begins to brown, about 4 minutes. Stir in the water along with the lemon zest. Bring to a simmer. Reduce the heat to low, cover, and cook for 15 minutes. Pull from the heat and set aside for 5 minutes undisturbed. Fluff with a fork season with some pepper and serve.
LEMON BASMATI RICE
This sounds so lovely. From "In Nirmala's Kitchen". Note about black mustard seed from gourmetsleuth.com: If you don't have black mustard seed you can substitute equal quantities of other varieties such as yellow mustard seed (larger and less pungent) OR Brown mustard seeds
Provided by Stacy Goodall
Categories Rice Sides
Time 25m
Number Of Ingredients 9
Steps:
- 1. In a large saucepan bring 5 cups of water to a boil with 2 T of oil or ghee. Add rice to boiling water and cook until tender, about 8 minutes. Drain thoroughly, rinse with hot water and set aside.
- 2. Heat remaining oil or ghee in a large frying pan. Add the cumin and mustard seeds. When the seeds begin to pop, add the ginger, tumeric, and curry leave or lime zest. Cook for 1 minute stirring grequently. Add the cooked rice, then the lemon juice, and stir well.
- 3. Season to taste with salt and transfer to a bowl. Let cool completely before serving
LEMON BASMATI RICE
Make and share this Lemon Basmati Rice recipe from Food.com.
Provided by Renee D
Categories Low Protein
Time 40m
Yield 4 serving(s)
Number Of Ingredients 11
Steps:
- Preheat oven to 375. Place the very well drained rice in a 1 1/2 quart baking dish. Melt the butter in a nonstick or heavy saucepan. Add the onion and sauté over medium heat until soft, about 2 minutes. Add the garlic and cook for about 30 seconds. Add the cayenne, water, lemon juice, lemon zest, cream, and salt and bring to boil. Stir it all up. Seal tightly with foil and bake for 20-25 or until the rice is tender and all the liquid is absorbed. Fluff with a fork before serving then fold in the chives.
Nutrition Facts : Calories 285.6, Fat 12.4, SaturatedFat 7.2, Cholesterol 31.2, Sodium 796.9, Carbohydrate 39.9, Fiber 2.2, Sugar 1.9, Protein 4.4
BASMATI RICE WITH COCONUT MILK AND GINGER
A perfectly cooked pot of plain white rice is a beautiful thing indeed. But basmati rice that's been cooked in a mixture of chicken broth and coconut milk then seasoned with a little chopped fresh ginger and scallions? That's borderline transcendent. The ginger doesn't overpower the rice here - you'll taste the mellow coconut first and the kicky notes of ginger second - so it makes an ideal accompaniment to stir-fries and braises.
Provided by Amanda Hesser
Categories easy, quick, side dish
Time 20m
Yield 4 servings
Number Of Ingredients 7
Steps:
- Place rice in a fine strainer, and rinse with cold water until water runs clear. Transfer to a medium saucepan. Add 1 cup water, coconut milk, chicken broth and salt. Cover, and place over medium-high heat. Bring liquid to a boil, then reduce and simmer until liquid has been absorbed and rice is tender, about 15 minutes.
- Remove from heat, and stir in scallions and ginger. Add a little more coconut milk if rice is too dry. Season to taste with salt. Serve.
Nutrition Facts : @context http, Calories 532, UnsaturatedFat 2 grams, Carbohydrate 80 grams, Fat 19 grams, Fiber 2 grams, Protein 10 grams, SaturatedFat 16 grams, Sodium 574 milligrams, Sugar 1 gram
BASMATI RICE WITH ONION AND GINGER
Try serving this aromatic side dish with Tandoori Chicken Kebabs.
Provided by Martha Stewart
Categories Food & Cooking Ingredients Pasta and Grains Rice Recipes
Time 50m
Number Of Ingredients 8
Steps:
- In a medium saucepan, heat olive oil over medium-low heat. Add onion and carrot; cook, stirring frequently, until onion is very tender, 15 to 20 minutes.
- Add garlic cloves and ginger; cook 2 minutes.
- Add basmati rice, stirring to coat. Add water and coarse salt; bring to a boil. Reduce to a simmer; cover, and cook until rice is tender, 17 to 20 minutes (add a little more water if pan becomes dry).
LEMON BASMATI RICE
After trying basmati rice several years ago I almost don't want to go back to plain rice. There is nothing like the flavor and aroma of basmati. Recipe & photo: allrecipes.com 04-17-2016
Provided by Ellen Bales
Categories Rice Sides
Time 30m
Number Of Ingredients 8
Steps:
- 1. In a 2-1/2-qt. saucepan over medium heat, heat the oil until shimmering. Cook rice, ginger, and zest, stirring, until fragrant, about 1 minute.
- 2. Stir in lemon juice, broth, salt and pepper, and bring to a boil. Reduce heat to low and simmer, covered, until liquid is absorbed, 18 to 20 minutes.
- 3. Let stand, covered, off heat for 5 minutes. Fluff with a fork and garnish with additional zest.
- 4. For a little kick, add a clove of minced garlic. May also substitute ground ginger for fresh.
More about "lemon ginger basmati rice recipes"
SIMPLE LEMON RICE RECIPE MASALAHERB.COM
From masalaherb.com
4.9/5 (32)Calories 415 per servingCategory Side Dish
- Wash the rice and cook until done. Basmati rice usually takes around 12 minutes to cook, follow the package instructions. Strain so that no water is left
- In a pan heat up the olive oil and add the mustard seeds. Temper the mustard seeds - careful mustard seeds jump up - until you get the nutty mustard seed aroma.
- Add the ginger garlic paste, the turmeric powder, salt, and pepper and stir fry for another minute or two.
LEMON GINGER BASMATI RICE - CONNOISSEURUS VEG
From connoisseurusveg.com
5/5 (2)Category Side DishCuisine American, IndianTotal Time 25 mins
EASY THAI LEMONGRASS RICE - COOK WITH KUSHI
From cookwithkushi.com
LEMON GINGER BASMATI RICE – RECIPES NETWORK
From recipenet.org
EASY SHRIMP RICE BOWL WITH GARLIC BUTTER SAUCE
From norecipes.com
EASY LEMON RICE (GREEK-INSPIRED) - MINIMALIST BAKER RECIPES
From minimalistbaker.com
VIVEK SINGH'S LEMON BASMATI RICE - DELICIOUS. MAGAZINE
From deliciousmagazine.co.uk
LEMON BASMATI RICE
From bigoven.com
LEMON BASMATI RICE RECIPE | CDKITCHEN.COM
From cdkitchen.com
LEMON GINGER BASMATI RICE | PUNCHFORK
From punchfork.com
LEMON GINGER BASMATI RICE RECIPE | GUY FIERI | FOOD NETWORK
From foodnetwork.cel30.sni.foodnetwork.com
LEMON RICE RECIPE - BBC FOOD
From bbc.co.uk
LEMON RICE RECIPE
From thespruceeats.com
GINGER RICE - THE ENDLESS MEAL®
From theendlessmeal.com
PACK THIS CARROT RICE FOR LUNCH TO SCHOOL AND OFFICE | RECIPE
From onmanorama.com
You'll also love