Soused Strawberries Recipes
STUFFED STRAWBERRIES
Yum, yum! Sometimes I add some finely chopped semi-sweet chocolate. These are perfect for baby showers or wedding showers. A plastic sandwich bag can be used instead of a pastry bag by filling with the cream cheese mix and making a tiny cut in the corner.
Provided by IMVINTAGE
Categories Desserts Fruit Dessert Recipes Strawberry Dessert Recipes
Time 30m
Yield 4
Number Of Ingredients 4
Steps:
- Cut the tops off of the strawberries and stand upright on the cut side. Make a cut 3/4 of the way down from the tip of the strawberry towards the bottom.
- Beat together the cream cheese, sugar, and liqueur until smooth in a mixer or a food processor. Place into a piping bag with a star tip. Pipe into each strawberry and arrange on a serving platter.
Nutrition Facts : Calories 309.7 calories, Carbohydrate 27.1 g, Cholesterol 61.6 mg, Fat 19.8 g, Fiber 1.8 g, Protein 4.8 g, SaturatedFat 12.3 g, Sodium 167.3 mg, Sugar 22.6 g
STRAWBERRY SYRUP
This is a delicious and easy to make syrup. I use this to pour over pancakes and Belgian waffles, over ice cream or pound cake, angel food cake or cheesecake! Your imagination is your only limitation! Please remember to skim the froth off the syrup while it is simmering for your best flavor. I first discovered this recipe in Southern Living.
Provided by Bev I Am
Categories Sauces
Time 15m
Yield 2 1/4 cups
Number Of Ingredients 3
Steps:
- Process strawberries in a food processor until smooth.
- Pour strawberry puree through a wire-mesh strainer into a saucepan, discarding seeds.
- Stir in sugar and juice; cook over low heat, stirring until sugar dissolves.
- Bring to a boil over medium-high heat; reduce heat, and simmer 5 minutes, while skimming froth from top.
- Remove from heat; cool.
- Enjoy!
- Makes 2 1/4 cups.
Nutrition Facts : Calories 738.9, Fat 0.5, Sodium 3.4, Carbohydrate 190, Fiber 3.2, Sugar 185.2, Protein 1.1
CINNAMON GLAZED STRAWBERRIES
Make and share this Cinnamon Glazed Strawberries recipe from Food.com.
Provided by Charlotte J
Categories Dessert
Time 12m
Yield 4 serving(s)
Number Of Ingredients 7
Steps:
- In a medium saucepan combine sugar, butter, lemon juice and cinnamon.
- Cook and stir over medium heat until syrupy and thick.
- Remove from heat and add berries, tossing gently to coat each berry.
- Serve immediately.
- Or: add coconut along with berries, toss to coat.
- Or: cool glazed berries on a plate or cookie sheet, then roll in coconut, or chocolate, or both.
Nutrition Facts : Calories 87.5, Fat 3.2, SaturatedFat 1.8, Cholesterol 7.6, Sodium 21.7, Carbohydrate 15.5, Fiber 2.4, Sugar 11.7, Protein 0.8
VEGAN STRAWBERRY CURD (SLIGHTLY SOUSED!)
I love this recipe - it is so versatile and easy, everything goes from blender to saucepan, there's no fuss about cooking egg yolks properly, and using tapioca starch means that you can freeze it or bake it and it won't separate! My "soused" version uses my Recipe #480010 and has flavour hints of the liquor I used (the alcohol dissipates though). Adapted from http://www.chocolatemoosey.com/2012/06/04/vegan-strawberry-curd/
Provided by YummySmellsca
Categories Sauces
Time 25m
Yield 1 1/2 cups, 12 serving(s)
Number Of Ingredients 5
Steps:
- Combine all the ingredients in a blender and puree until completely smooth. Pour into a saucepan.
- Place over medium heat and cook just until the mixture starts to boil.
- Reduce the heat and cook, stirring frequently, just until it thickens.
- Pour into a jar and let cool to room temperature before refrigerating.
Nutrition Facts : Calories 11, Fat 0.1, Sodium 0.3, Carbohydrate 2.7, Fiber 0.7, Sugar 1.7, Protein 0.2
SOUSED STRAWBERRIES
Fresh berries are chopped, lightly crushed and marinated in a mixture of liqueurs for an amazing topping for angel food or pound cake, or a decadent mix-in to chocolate pudding! NI is per fluid oz serving - including the sweet, boozy syrup that forms.
Provided by YummySmellsca
Categories Strawberry
Time P7DT10m
Yield 13 fl. oz, 13 serving(s)
Number Of Ingredients 4
Steps:
- Place strawberries in a bowl and lightly crush with a potato masher or fork. Add fruit and it's juices to a jar.
- Add Godiva liqueur, Nalewka Babuni Cherry Wine and Grand Marnier.
- Screw on the lid tightly and shake well.
- Let sit in fridge at least 1 week, shaking the jar every other day.
- If storing longer (it gets better as it sits!), shake jar 1-2 times a week.
SUGARED RASPBERRIES
Here's an old method for preserving fruit with a fresh taste without cooking. The juicy crushed berries make a nice spread for bread, and a delicious filling for cake. Sugared berries will keep for a year or longer under refrigeration. You can prepare blackberries or strawberries the same way, but raspberries seem to do and taste best. Adapted from The Gift of Southern Cooking by Edna Lewis and Scott Peacock. Raspberries are grown all over the United States and Europe, and belong in the New Englan, Mid Atlantic, Southern, Mid West, Eastern European, French, Australian, and Scandinavian catagories.
Provided by Sharon123
Categories Dessert
Time 10m
Yield 2 cups
Number Of Ingredients 2
Steps:
- Carefully pick over the berries, removing leaves, foreign objects, and spoiled berries. Place the berries in a mixing bowl, and pour the sugar over them.Use two large forks to mash the sugar into the berries until they are liquified and there is no trace of whole berries left. Don't use a blender, it will pulverize seeds, and they should be left whole.
- Transfer to jars and refrigerate 2 days before using. They will keep one year refrigerated.
Nutrition Facts : Calories 838, Fat 0.8, Sodium 3.2, Carbohydrate 214.7, Fiber 8, Sugar 205, Protein 1.5
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