ZUCKER PLATZCHEN (GERMAN COOKIES)
Steps:
- Dissolve the baking soda and cinnamon in the hot water. Add the sugar to the butter and cream 10 minutes. Add the eggs, one at a time and blend in well. Add the flour, the soda and the cinnamon. Mix well.
- Knead into a smooth dough. Roll thin, cut into small cakes.
- Bake at 400°F until light brown.
Nutrition Facts : Calories 0 g, Fat 0 g, SaturatedFat 0 g, TransFat 0 g, Cholesterol 0 g, Sodium 0 g, Carbohydrate 0 g, Fiber 0 g, Sugar 0 g, Protein 0 g
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