Potatowaterbreadbreadmachine Recipes
POTATO WATER BREAD (BREAD MACHINE)
When I was little, my mom made homemade bread with potato water and I had never forgotten the taste. It was sooooo goooood!!! Since then, my mom has passed but I longed for that bread. After making a few substitutions and alterations, I think I've succeeded in being able to imitate her recipe as close as possible. This recipe calls for less yeast due to the starch content in the potato water that contributes to the rising action. The first time I made this bread, the taste brought me back to the good ol' days!! A good and tasty way to use saved potato water!!! Because this bread browns up darker than most, I would suggest a light crust setting on your machine.
Provided by Boyz 5
Categories Yeast Breads
Time P4DT2h
Yield 1 large loaf, 4-6 serving(s)
Number Of Ingredients 8
Steps:
- In bread machine pan, place all ingredients in the order recommended by the manufacturer.
- Select the basic bread setting.
- Bake as normal.
Nutrition Facts : Calories 548.2, Fat 7.8, SaturatedFat 4.3, Cholesterol 18.1, Sodium 645.4, Carbohydrate 103.2, Fiber 3.8, Sugar 6.6, Protein 14.2
POTATO BREAD-BREAD MACHINE
Yes, I know that there are already recipes for potato bread on Zaar, but couldn't find one like this one! This is a good crusty loaf with a soft centre making it perfect for sandwiches. We don't buy any bread, so I rely heavily on good bread recipes-this one we like a lot! Tip: if you are using leftover mashed potato that has had milk and or butter added, you may need to reduce the liquid a little.
Provided by Noo8820
Categories Yeast Breads
Time 3h15m
Yield 1 loaf
Number Of Ingredients 9
Steps:
- Pour the water and oil into the bread pan. If your instructions specify that the yeast is to placed into the pan first, reverse the order in which you add the liquid and dry ingredients.
- Sprinkle over the flour, ensuring that it covers the water. Add the mashed potato and milk powder. Add the salt and sugar in separate corners of the bread pan. Make a small indent into the centre of the flour and add the yeast.
- Set the machine to basic and medium crust and start.
- To glaze the loaf, brush the top with milk either at the beginning of cooking time or halfway through.
Nutrition Facts : Calories 2124.8, Fat 33.5, SaturatedFat 5.2, Cholesterol 7.8, Sodium 3328.3, Carbohydrate 396.9, Fiber 17.3, Sugar 34.9, Protein 53.1
BREAD MACHINE POTATO BREAD
Make and share this Bread Machine Potato Bread recipe from Food.com.
Provided by byZula
Categories Breads
Time 10m
Yield 1 LOAF
Number Of Ingredients 8
Steps:
- Can make rolls and bread.
- Dough cycle and normal cycle.
- Follow manufacturers directions.
- Makes a 1 1/2 lb.
- loaf.
POTATO BREAD IV
You can save the liquid from cooking potatoes to replace the water in this recipe for added flavor.
Provided by Becky
Categories Potato Bread
Yield 12
Number Of Ingredients 8
Steps:
- Place ingredients into the pan of the bread machine in the order suggested by the manufacturer. Select the Basic or White Bread setting. Start.
Nutrition Facts : Calories 28.9 calories, Carbohydrate 3.7 g, Cholesterol 0.1 mg, Fat 1.4 g, Fiber 0.3 g, Protein 0.6 g, SaturatedFat 0.2 g, Sodium 311.7 mg, Sugar 1.9 g
HEAVENLY WHOLE WHEAT POTATO BREAD (BREAD MACHINE)
This bread makes wonderful sandwiches. It doesn't crumble when slicing, even when warm. Cooking times are approximate as times vary with different bread machines.
Provided by Bayhill
Categories Yeast Breads
Time 3h10m
Yield 1 loaf, 12 serving(s)
Number Of Ingredients 8
Steps:
- Place all ingredients into the bread machine in the order listed or as suggested by the manufacturer.
- Set the bread machine on the following settings: "basic" bread; "light" crust;
- "1-1/2 pound" loaf size.
- NOTE: This bread can be made with the "delay" timer setting.
POTATO BREAD (BREAD MACHINE)
This is a light and delicious loaf of bread made with instant mashed potato flakes. It was my first truly successful attempt at using my new bread machine, and I plan on making it again and again! If I didn't screw it up it must be foolproof! I found this online somewhere, but I'm ashamed to say I forgot where. This makes one 1 1/2 pound loaf.
Provided by Kree6528
Categories Yeast Breads
Time 3h10m
Yield 1 loaf
Number Of Ingredients 9
Steps:
- Add all ingredients to bread machine in order listed, or as recommended by your bread machine.
- Select desired setting and press start.
- I make this using the basic cycle and the lightest crust setting.
WHOLE WHEAT POTATO BREAD (BREAD MACHINE)
This is a true sandwich bread - soft and fluffy. No bricks here. For the potatoes, you can use leftover mashed potatoes or just cook a couple and mash with a fork. I like to make enough potatoes to last for a whole week of breadmaking. If you have it, use your leftover potato water in place of the regular water. You can bake this in the oven, just follow any standard bread-making procedure. I sometimes substitute 1/2 cup ground oatmeal or ground 7-grain flakes for 1/2 cup of the wheat flour. If you are grinding your own wheat, grind it coarsely for a less dense loaf.
Provided by Chef Mandy 5
Categories Yeast Breads
Time 4h15m
Yield 1 loaf, 12-16 serving(s)
Number Of Ingredients 9
Steps:
- Add the ingredients to the breadmaker in the order given or per your machine's instructions. Do not mix the ingredients, just layer them. Make a depression in the top of the flour to hold the yeast.
- Depending on how wet your mashed potatoes are, the recipe may take up to 1/8 cup less water. So, watch it carefully after it has been mixing for awhile and add more flour or water as needed. It should be a soft, formed ball that is not sticky.
- Use the whole wheat setting on your bread machine.
- Enjoy!
SPIRAL HERB POTATO BREAD (BREAD MACHINE)
This bread is wonderful! The potato water makes the loaf soft and tall, and the herb spiral is very pretty! Potato water is water that is used to boil potatoes in .. You can use letover mashed potatoes for this, just make sure they are at room temperature .. This is my own recipe and I love it!
Provided by najwa
Categories Yeast Breads
Time 3h
Yield 2 1lb loaves, 24 serving(s)
Number Of Ingredients 12
Steps:
- Cool potato water to 80°F, if using water then heat in the microwave for 30 seconds.
- Add bread ingredients to the bread machine in the order recommended by the manufacturer.
- Set Cycle: Dough, Size: 2 lb.
- After about 5 minutes, check the consistency of the dough; if the dough is too dry add a tablespoon of water at a time, if too wet add a tablespoon of flour at a time, until the dough is smooth and slightly sticky when you press it.
- Prepare the herb mixture: melt the butter in a saucepan, add the garlic, green onions and parsley, and cook for 2 or 3 minutes; cool completely.
- Spray two 9x5 inch pans with cooking spray, preheat oven to 350°F.
- When the cycle is finished, take the dough out and knead to remove large air pockets.
- On a lightly floured surface, roll dough into an 11x24 inch rectangle, spread with herb mixture, leaving about 2 inches at one of the 11 inch ends.
- Roll bread dough from the other end, pinch closed.
- Cut dough in half, place in prepared pans seam side down; leave to rise in a warm place until doubled, about 45 minutes.
- Bake until browned, about 30 minutes.
Nutrition Facts : Calories 112.2, Fat 2.5, SaturatedFat 1.4, Cholesterol 6.2, Sodium 232.9, Carbohydrate 19.5, Fiber 0.9, Sugar 2.2, Protein 2.8
POTATO BREAD II
Very good. Good texture. Always a hit.
Provided by Kathy Nowell
Categories Bread Yeast Bread Recipes Potato Bread
Time 3h5m
Yield 12
Number Of Ingredients 8
Steps:
- Place ingredients in the bread machine in the order suggested by the manufacturer. Set machine to Light Crust.
Nutrition Facts : Calories 41.6 calories, Carbohydrate 4.6 g, Cholesterol 0.2 mg, Fat 2.3 g, Fiber 0.3 g, Protein 0.8 g, SaturatedFat 0.3 g, Sodium 251.2 mg, Sugar 2.8 g
BAKED POTATO BREAD ( BREAD MACHINE)
If you are a meat and potatoes kind of person, this is the bread for you! The velvety texture and rich flavor make this bread a wonderful companion to roasts, and a natural for meatloaf sandwiches. Served warm, it turns a bowl of vegetable beef soup into a memorable meal. From Electric Bread.
Provided by Bev I Am
Categories Yeast Breads
Time 2h10m
Yield 1 extra large loaf
Number Of Ingredients 10
Steps:
- Combine according to your manufacturer's directions.
- Success Hints: This dough will be very dry.
- Resist the urge to add water.
- For best flavor, use real bacon bits.
- For a taste treat, use Jezebel Jam (see Recipe #56892).
- This recipe can be baked with the white or rapid bake cycles.
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