Hickory Smoked Beef Jerky Marinade Recipe 395

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HICKORY SMOKED BEEF JERKY MARINADE RECIPE - (3.9/5)

Provided by á-39535

Number Of Ingredients 8



Hickory Smoked Beef Jerky Marinade Recipe - (3.9/5) image

Steps:

  • Mix all ingredients together. Marinate sliced beef of choice for 2 to 3 days. Dehydrate for jerky and enjoy!

1/2 cup soy sauce
1 cup water
2 tablespoons worcestershire sauce
2 tablespoons hickory smoke
2 tablespoons liquid smoke
Garlic salt, to taste
Lemon pepper, to taste
Black pepper, to taste

MESQUITE SMOKED JERKY

This jerky tastes just like the store bought kind. If you like those kinds, you'll enjoy this very much. Use Hickory smoked flavoring instead, if you'd like.

Provided by KAPRER

Categories     Appetizers and Snacks     Meat and Poultry     Jerky Recipes

Time 8h30m

Yield 4

Number Of Ingredients 7



Mesquite Smoked Jerky image

Steps:

  • In a shallow glass baking dish, stir together the soy sauce, brown sugar, liquid smoke, paprika, garlic, and salt. Lay the meat strips in the liquid in a single layer. Cover the dish, and refrigerate for at least 6 hours.
  • Arrange strips of beef in a dehydrator, and let dry for 6 hours, or to desired dryness.

Nutrition Facts : Calories 448.3 calories, Carbohydrate 33.5 g, Cholesterol 69.2 mg, Fat 23.2 g, Fiber 1.2 g, Protein 26.8 g, SaturatedFat 7.4 g, Sodium 3817.3 mg, Sugar 28 g

1 pound beef eye of round sliced into 1/4 inch strips
1 cup soy sauce
½ cup packed brown sugar
2 tablespoons mesquite flavored liquid smoke concentrate
1 tablespoon ground paprika
3 cloves garlic, minced
¼ teaspoon salt

DAD'S JERKY MARINADE

My dad has been making beef jerky for about as long as I can remember. He started on an outdoor smoker before graduating to an indoor dehydrator. He has gotten my husband addicted to it. You can use any type of meat that you like. I usually look for large inexpensive roasts with as little fat and marbling as possible.

Provided by Navy_Mommy

Categories     Side Dish     Sauces and Condiments Recipes     Marinade Recipes

Time 10m

Yield 8

Number Of Ingredients 8



Dad's Jerky Marinade image

Steps:

  • Stir together soy sauce, Worcestershire sauce, liquid smoke, and hot pepper sauce in a bowl. Season with garlic powder, onion powder, pepper, and sugar; stir until mixed.
  • To use, toss one pound of thinly sliced meat with the marinade until well coated. Place into a resealable plastic bag, and squeeze out the air. Marinate in the refrigerator for 48 hours, mixing twice. Remove meat from marinade, and discard excess marinade. Prepare jerky according to the manufacturer's directions of your smoker or dehydrator.

Nutrition Facts : Calories 72.3 calories, Carbohydrate 16.9 g, Fat 0.3 g, Fiber 0.2 g, Protein 1.1 g, Sodium 993.1 mg, Sugar 14.6 g

½ cup soy sauce
¼ cup Worcestershire sauce
½ teaspoon liquid smoke flavoring
1 teaspoon hot pepper sauce (e.g. Tabasco™), or to taste
1 teaspoon garlic powder
1 teaspoon onion powder
½ teaspoon black pepper
½ cup brown sugar

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