Grandmas Chocolate Peanut Butter Frosting Recipes

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CHOCOLATE-PEANUT BUTTER FROSTING

When spread on yellow cake or cupcakes, dessert becomes reminiscent of Tasty Kake's Kandy Kakes:) Yummy! But for those who dote on rich and intensely flavored bites, spread this on peanut butter or chocolate cakes:)

Provided by JamesDeansGirl

Categories     Dessert

Time 12m

Yield 1 1/3 cups

Number Of Ingredients 7



Chocolate-Peanut Butter Frosting image

Steps:

  • In a medium bowl, using an electric mixer on high speed, cream together the peanut butter, butter, and salt until light and smooth.
  • Blend in the vanilla and add 3 Tbsp.
  • of the milk until well blended.
  • Gradually beat in the powdered sugar and cocoa powder, adding more milk, if necessary, to achieve a smooth, spreadable consistency.

1/2 cup creamy peanut butter
2 tablespoons butter, softened
1 pinch salt
1 teaspoon vanilla extract
3 -4 tablespoons milk
1 1/2 cups sifted powdered sugar
1/4 cup sifted unsweetened cocoa powder (Dutch process)

CHOCOLATE PEANUT BUTTER FROSTING

Chocolate and peanut butter are such an enjoyable combination. This delicious chocolate peanut butter frosting makes a satisfying topping to these moist chocolate cupcakes.-Ruthe Stevenson, Minneapolis, Minnesota

Provided by Taste of Home

Categories     Desserts

Time 10m

Yield 1-2/3 cups.

Number Of Ingredients 7



Chocolate Peanut Butter Frosting image

Steps:

  • In a large bowl, cream butter and peanut butter until light and fluffy. Beat in vanilla. Stir in the confectioners' sugar, cocoa, salt and enough milk to achieve a spreading consistency.

Nutrition Facts : Calories 90 calories, Fat 4g fat (2g saturated fat), Cholesterol 6mg cholesterol, Sodium 57mg sodium, Carbohydrate 13g carbohydrate (12g sugars, Fiber 0 fiber), Protein 1g protein.

1/3 cup butter, softened
1/3 cup creamy peanut butter
1-1/2 teaspoons vanilla extract
2-1/2 cups confectioners' sugar
1/3 cup baking cocoa
1/4 teaspoon salt
4 to 5 tablespoons 2% milk

GRANDMA'S CHOCOLATE PEANUT BUTTER FROSTING

My grandma used to frost her chocolate cakes with this frosting. All my cousins and I would gobble it up after Sunday dinners at Grammy and Pap's house. It is very rich!

Provided by My3Monkeys

Categories     Dessert

Time 10m

Yield 1 enough for one cake

Number Of Ingredients 4



Grandma's Chocolate Peanut Butter Frosting image

Steps:

  • Stir together powdered sugar and cocoa powder.
  • Mix in peanut butter and enough milk to make spreading consistency.

Nutrition Facts : Calories 2462.9, Fat 130.8, SaturatedFat 27.6, Sodium 1190.2, Carbohydrate 293, Fiber 17.3, Sugar 258.6, Protein 65.8

2 cups powdered sugar
1 tablespoon cocoa powder (Grandma told me to use a serving tablespoon, not a measuring tablespoon.)
1 cup peanut butter
milk

GRANDMA'S CHRISTMAS CANDY

This recipe has been passed down in our family for generations, and is always a favorite.

Provided by Patti Lee O'Leary

Categories     Desserts     Chocolate Dessert Recipes

Yield 24

Number Of Ingredients 3



Grandma's Christmas Candy image

Steps:

  • Line a 9 X13 inch pan with foil. Set aside.
  • In the top pot of a double boiler set, slowly melt chocolate pieces and butter until smooth. Add peanut butter and stir until well mixed.
  • Pour chocolate mixture into pan; cover and chill in refrigerator until hardened. Cut into small squares and serve.

Nutrition Facts : Calories 231.3 calories, Carbohydrate 13.7 g, Cholesterol 10.2 mg, Fat 18.6 g, Fiber 2.7 g, Protein 6.2 g, SaturatedFat 6.7 g, Sodium 131.7 mg, Sugar 9.9 g

2 cups semisweet chocolate chips
½ cup butter
2 cups crunchy peanut butter

GRANDMA'S PEANUT BUTTER ICING

This recipe is a little on the sweet side but it was one that my grandmother made for my mother when she was a little girl so I had to post it! It's an old recipe, so I had to guess as to how many servings it makes.

Provided by RecipeLove

Categories     Dessert

Time 15m

Yield 24 serving(s)

Number Of Ingredients 5



Grandma's Peanut Butter Icing image

Steps:

  • Add together margarine, peanut butter and salt and stir until well mixed.
  • Add in powdered sugar and coffee, blend well.
  • Frost over cake or cupcakes.
  • Enjoy!

Nutrition Facts : Calories 81.8, Fat 3.7, SaturatedFat 0.7, Sodium 71.1, Carbohydrate 11.9, Fiber 0.2, Sugar 11.3, Protein 0.9

1/4 cup margarine
1/3 cup peanut butter
1/3 teaspoon salt
2 1/4 cups powdered sugar, sifted
1/2 cup strong coffee (brewed)

MY GRANDMA'S PEANUT BUTTER FUDGE

This is just the way l love it!!

Provided by Jaimie D

Categories     Desserts     Candy Recipes     Fudge Recipes     Peanut Butter

Time 2h20m

Yield 12

Number Of Ingredients 5



My Grandma's Peanut Butter Fudge image

Steps:

  • Mix together the peanut butter and marshmallow cream in a bowl; set aside. Lightly grease a square glass dish with butter.
  • Stir together the sugar and milk in a saucepan over medium-high heat; stirring occasionally, bring to a boil at 234 degrees F (110 degrees C) and then immediately remove from heat and stir in the peanut butter mixture and the vanilla; pour into the prepared dish and allow to cool to room temperature before serving.

Nutrition Facts : Calories 290.6 calories, Carbohydrate 44.9 g, Cholesterol 1.1 mg, Fat 11.1 g, Fiber 1.3 g, Protein 5.9 g, SaturatedFat 2.4 g, Sodium 111.1 mg, Sugar 39.9 g

1 cup crunchy peanut butter
1 cup marshmallow cream
2 cups white sugar
⅔ cup milk
1 teaspoon vanilla extract

PEANUT BUTTER FROSTING

If you like peanut butter you'll love this frosting, great on chocolate cakes but for a real peanut butter experience try it on a peanut butter cake. If you don't have cream, you may substitute milk.

Provided by Suzanne Stull

Categories     Desserts     Frostings and Icings

Time 15m

Yield 16

Number Of Ingredients 4



Peanut Butter Frosting image

Steps:

  • In a large bowl, beat butter and peanut butter until light and fluffy. Slowly beat in 1/2 of the confectioner's sugar. Mix in 1/4 cup of the cream. Beat in the remaining confectioners' sugar. If necessary, add a little more cream or milk until the frosting reaches a good spreading consistency. Makes enough to frost one 2 layer 9 inch cake or one 9x13 inch cake.

Nutrition Facts : Calories 279.5 calories, Carbohydrate 33.2 g, Cholesterol 22 mg, Fat 15.7 g, Fiber 1 g, Protein 4.2 g, SaturatedFat 6.5 g, Sodium 117.1 mg, Sugar 30.9 g

½ cup butter
1 cup creamy peanut butter
4 cups confectioners' sugar
⅓ cup cream

CHOCOLATE PEANUT BUTTER BANANA FROSTING

This recipe comes from my daughter's father-in-law's aunt and is REALLY good. The peanut butter and banana flavor are just enough to add a little flavor to the chocolate. Very good on chocolate cake!

Provided by Noni Suzanne

Categories     Dessert

Time 5m

Yield 1 cake or cupcakes, 1 serving(s)

Number Of Ingredients 6



Chocolate Peanut Butter Banana Frosting image

Steps:

  • Mix first 5 ingredients in mixing bowl until well blended.
  • Add milk until the frosting is the consistency you prefer.
  • Enjoy!

Nutrition Facts : Calories 2661.4, Fat 161.6, SaturatedFat 74, Cholesterol 244, Sodium 1255.3, Carbohydrate 303, Fiber 19.9, Sugar 259.8, Protein 40

2 cups powdered sugar
1/2 cup butter, softened
1/2 cup peanut butter, creamy
1 small banana, mashed
1/3 cup plus 1 tablespoon cocoa powder
milk, added to your preference of consistency

FLUFFY PEANUT BUTTER FROSTING

The perfect fluffy frosting for brownies or chocolate cake. Sweet but not too sweet. Peanut buttery but not greasy. So wonderful and it won't over power your brownies!!!

Provided by NICKIE75

Categories     Desserts     Frostings and Icings

Time 10m

Yield 16

Number Of Ingredients 4



Fluffy Peanut Butter Frosting image

Steps:

  • Place the butter and peanut butter into a medium bowl, and beat with an electric mixer. Gradually mix in the sugar, and when it starts to get thick, incorporate milk one tablespoon at a time until all of the sugar is mixed in and the frosting is thick and spreadable. Beat for at least 3 minutes for it to get good and fluffy.

Nutrition Facts : Calories 208.1 calories, Carbohydrate 18.9 g, Cholesterol 15.5 mg, Fat 14 g, Fiber 1 g, Protein 4.2 g, SaturatedFat 5.4 g, Sodium 116.2 mg, Sugar 17 g

½ cup butter, softened
1 cup creamy peanut butter
3 tablespoons milk, or as needed
2 cups confectioners' sugar

GRANDMA'S CHOCOLATE FUDGE FROSTING

Another recipe from my grandma. I still remember making this with her as a little girl. Rich and creamy!

Provided by startnover

Categories     Dessert

Time 15m

Yield 1 batch of frosting

Number Of Ingredients 4



Grandma's Chocolate Fudge Frosting image

Steps:

  • Put first three ingredients in a sauce pan.
  • Bring to a boil, while stirring constantly.
  • Remove from heat and add chips.
  • With a wire whip beat until creamy and cooled.
  • Add chopped pecans if desired.

Nutrition Facts : Calories 2141.5, Fat 111, SaturatedFat 68.1, Cholesterol 164, Sodium 567.2, Carbohydrate 311.1, Fiber 9.9, Sugar 291.2, Protein 10.3

1 cup sugar
1/3 cup milk
5 tablespoons butter or 5 tablespoons margarine
1 cup semi-sweet chocolate chips

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