GREEK CHICKEN WRAPS - SOUVLAKI
A simple, delicious and healthy wrap found all over Greece. The measurements are all flexible. Be sure to toast the wrap before serving - it'll make all the difference. Enjoy!
Provided by Michael Capstick
Time 1h15m
Yield Makes 6-8 wraps
Number Of Ingredients 19
Steps:
- Prepare the Chicken Marinade first. Get a large bowl. Combine olive oil, lemon juice, garlic, oregano, salt and pepper. Add the Chicken Thighs and give it a mix with your hands. Make sure you get into all the nooks and crannies. Add more oregano if necessary. Leave for 30ish minutes.
- Prepare wrap ingredients. Slice tomatoes, slice cucumber into half moon shapes, THINLY slice onions and slice the lettuce.
- Add the marinated chicken to a medium-heat skillet or frying pan for 5-7 minutes. Cook in 2 batches to avoid over crowding the pan (this should allow it to brown nicely). Once nicely browned and cooked through leave to rest on a chopping board for 5 minutes before slicing.
- Build the wraps. Toast the flatbread or tortilla on a frying pan. I place a tortilla directly onto the gas as this gives a nice charred flavour. You may prefer to heat in frying pan.
- Build the wraps - tortilla/flatbreat, then lettuce, onion, cucumber, tomatoes.and tzatziki. Be careful not to over fill, just a little of each is best. Slice the rested chicken and add to the wrap. And enjoy!
- To wrap the tortilla properly, first fold up from the bottom, the fold the two adjacent sides over.
CHICKEN SOUVLAKI
Marinate the chicken for these Greek-style spiced kebabs as long as possible to soak up all the flavour and make it really tender. Serve with warm bread, salad and tzatziki
Provided by Cassie Best
Categories Dinner, Lunch, Main course
Time 1h25m
Number Of Ingredients 23
Steps:
- Tip the chicken into a large bowl and add the marinade ingredients, along with 1 tsp salt and plenty of black pepper. Mix well, ensuring each thigh is well coated. Cover and chill for at least 3 hrs, or up to 48 hrs if you have time.
- A few hours before you want to eat, make the pitta. In a bowl, mix the flour, yeast, sugar and 1/ 2 tsp salt with your fingertips. Add 150ml lukewarm water and 2 tsp olive oil, and combine to a dough. Tip onto a work surface and knead for 8-10 mins (or use a tabletop mixer for 5 mins). Clean, then lightly oil your bowl, return the dough and cover loosely with cling film. Leave to rise for 1 hr or until nearly doubled in size.
- Divide the dough into four equal pieces. Roll out to circles, as thin as you can. Cover with sheets of oiled cling film and leave to rise for 15-20 mins.
- To make the tzatziki, halve the cucumber lengthways and scoop out the seeds. Finely chop, then combine with the remaining ingredients, along with a pinch of salt. Chill until ready to serve.
- Heat the grill to its highest setting. Line a roasting tin with foil and find 4 metal skewers long enough to sit across the top with a little space underneath. Remove the chicken from the fridge, take one thigh and thread it over 2 skewers, so it has a skewer through either side. Thread another piece of chicken on top, leaving a slight gap between each piece; you should fit 6 thighs on each pair of skewers. Position the skewers on top of the roasting tin and set aside while you finish the pittas.
- Heat a large frying pan (or two if you have them) over a medium-high heat and brush the breads with oil. Gently lift one into the pan. It should sizzle, and bubbles should appear on the surface after 1-2 mins. When the underside is golden, flip it and cook for another 2-3 mins. Continue until all the breads are cooked, wrapping them in foil as you go. Keep the bread warm in the bottom of the oven while you cook the chicken. Alternatively, cook on the barbecue for 5-8 mins, turning occasionally.
- Put the chicken under the hot grill and cook for 15-20 mins, brushing with oil and any juices from the bottom of the tin regularly, and turning halfway through cooking. Once cooked, remove from the oven and rest for 5 mins.
- Cut through each pair of skewers to make four kebabs and serve in the warm bread, with lettuce, tomato, red onion, lemon wedges and tzatziki.
Nutrition Facts : Calories 707 calories, Fat 34 grams fat, SaturatedFat 9 grams saturated fat, Carbohydrate 52 grams carbohydrates, Sugar 4 grams sugar, Fiber 4 grams fiber, Protein 46 grams protein, Sodium 2.3 milligram of sodium
CHICKEN SOUVLAKI WITH TZATZIKI SAUCE
Greek kabobs. Fantastic flavor for chicken. Marinade can also be used for pork.
Provided by Tanya Petkos Schroeder
Categories World Cuisine Recipes European Greek
Time 2h30m
Yield 6
Number Of Ingredients 13
Steps:
- Combine 1/4 cup olive oil, lemon juice, 2 cloves minced garlic, oregano, and 1/2 teaspoon salt in a large resealable bag. Add chicken, coat with the marinade, squeeze out excess air, and seal the bag. Marinate in the refrigerator for 2 hours.
- Mix yogurt, cucumber, 1 tablespoon olive oil, vinegar, 1 clove minced garlic, and 1 pinch salt together in a bowl. Refrigerate tzatziki sauce for flavors to blend, 1 to 2 hours.
- Preheat an outdoor grill for medium-high heat and lightly oil the grate. Soak wooden skewers in a bowl of water for about 15 minutes.
- Remove chicken from marinade and thread onto the soaked skewers. Discard unused marinade.
- Cook the skewers on the preheated grill, turning frequently until nicely browned on all sides and chicken is no longer pink in the center, about 8 minutes per side. Serve with tzatziki sauce.
Nutrition Facts : Calories 267.5 calories, Carbohydrate 2.6 g, Cholesterol 70.9 mg, Fat 16.8 g, Fiber 0.3 g, Protein 25.5 g, SaturatedFat 3.7 g, Sodium 295 mg, Sugar 1.3 g
CHICKEN SOUVLAKI
Make and share this Chicken Souvlaki recipe from Food.com.
Provided by Graybert
Categories Chicken
Time 1h10m
Yield 4 serving(s)
Number Of Ingredients 7
Steps:
- Place the chicken in a bowl and add oregano, garlic powder, seasoning salt and pepper.
- Toss to coat.
- Marinate in fridge for at least 30 minutes -the longer the better.
- In the meantime, if you are going to use wooden skewers, soak them for 30 minutes. This prevents them from burning on the BBQ.
- Squeeze the lemon and then add an equal amount of vegetable oil.
- Skewer chicken onto wooden or metal skewers.
- BBQ chicken skewers until done.
- Mix the oil and lemon mixture until "creamy" and drizzle over the hot chicken - do this as soon as they come off the grill.
- Serve and enjoy!
- **on a side note - if you own a George Foreman, grill this recipe works very well on it!
CHICKEN SOUVLAKI WITH GRILLED PITA
Steps:
- Chicken:
- In large bowl whisk together all the souvlaki ingredients, except the chicken. Reserve 1 1/2 tablespoons for Round 2 Recipe Greek Flat Bread. Add the chicken and toss to coat. Cover and let marinate for at least 30 minutes or up to overnight in the refrigerator.
- Heat a large skillet over medium-high heat. Remove the chicken from the marinade and add to the pan. Cook until the chicken is cooked through, about 10 to 12 minutes.
- In a medium bowl combine all the tzatziki sauce ingredients and set aside.
- Divide the dough into 4 equal portions. On a floured work surface, roll out each portion into 6 to 7 inches in diameter and about 1/8-inch thick.
- Preheat a grill pan or grill over medium heat.
- Grill the dough for 2 to 3 minutes per side. The pitas should be cooked through but still pliable and not too crispy.
- To Assemble:
- Put a grilled pita onto a plate, top with some cooked chicken, lettuce, tomato, onion and some tzatziki sauce. Repeat with remaining ingredients and arrange on a serving platter.
CHICKEN SOUVLAKI WRAP
Make and share this Chicken Souvlaki Wrap recipe from Food.com.
Provided by anme7039
Categories Lunch/Snacks
Time 18m
Yield 1 wrap, 1 serving(s)
Number Of Ingredients 14
Steps:
- Combine all chicken ingredients in a bag and place in fridge for about 30 minutes at least.
- remove chicken from bag and grill or broil until done (about 4 minutes per side).
- cut chicken into strips and place on tortilla with lettuce, tomato, feta and spread on sauce.
- Roll up and enjoy!
- SAUCE:.
- Combine all ingredients and place in fridge to let flavors "mellow".
Nutrition Facts : Calories 530.1, Fat 22.4, SaturatedFat 7.2, Cholesterol 104.5, Sodium 972.9, Carbohydrate 44.4, Fiber 2, Sugar 9.2, Protein 38.9
More about "chicken souvlaki wrap recipes"
GREEK CHICKEN SOUVLAKI GYRO WRAP RECIPE - THE SPRUCE …
From thespruceeats.com
3.8/5 (28)Total Time 1 hr 30 minsCategory Lunch, SandwichCalories 1491 per serving
CRESCENT FOODS RECIPES | CHICKEN SOUVLAKI WRAPS
From shopcrescentfoods.com
5/5 Category <P>Dinner</P>Cuisine GreekEstimated Reading Time 1 min
- Prepare the marinade. In the bowl of a small food processor, add garlic, oregano, paprika, salt, pepper, olive oil and lemon juice
- Place chicken in a large bowl and Top with marinade. Toss to combine, making sure chicken is well-coated with marinade. cover tightly and refrigerate for 2 hours or overnight.
- Prepare outdoor grill (or griddle). Brush grates with a little oil and heat over medium-high heat. t. Place chicken on the grill (or cook in batches on griddle) until well browned. Be sure to turn chicken evenly to cook on all sides, about 5 minutes total. (Adjust temperature of grill if necessary). While grilling, brush lightly with the marinade (then discard any left marinade).
GREEK CHICKEN SOUVLAKI RECIPE (SKEWERS) WITH TZATZIKI - MY ...
From mygreekdish.com
- To prepare this chicken souvlaki recipe, start by preparing the marinade. Cut the chicken breasts into 2-3 cm pieces and place them in a large bowl, along with all the marinade ingredients. Use your hands to mix really well, cover with plastic wrap and put in the fridge for 30-60 minutes.
- In the meantime prepare the tzatziki sauce for the chicken souvlaki. Pour in a blender the olive oil and grated garlic and blend until combined. Remove the skin and the seeds of the cucumber and grate it into a large bowl. Season with salt and pepper and leave aside for 10 minutes. Wrap the grated cucumber in a towel and squeeze, in order to get rid of the excess water. In a bowl, add the cucumber, the blended garlic and oil, the yogurt, 1-2 tbsps of red wine vinegar, a pinch of salt and blend, until the ingredients are combined. Store the tzatziki sauce in the fridge and always serve cold.
- To assemble the chicken souvlaki (skewers), cut the wooden skewers to fit your griddle pan and soak them in water. (This will prevent them from burning.) Thread the chicken pieces, comfortably, on the skewers.
CHICKEN SOUVLAKI WITH TZATZIKI - RECIPETIN EATS
From recipetineats.com
- Place chicken and Marinade into a bowl and set aside to marinate for at least 3 hours to overnight.
- Heat oil in a large skillet over high heat (or BBQ). Cook skewers for 3 minutes on each side, or until cooked through.
CHICKEN SOUVLAKI - JO COOKS
From jocooks.com
- Marinate: Add all the ingredients to a large sealable freezer bag or airtight container. Mix everything together well to coat each piece of chicken. Marinate for at least 2 hours, up to overnight.
- Prep skewers: Meanwhile, soak the wooden skewers. Place them in a large baking dish or roasting pan and cover them with water by at least 1/2 inch. Soak for 1-2 hours.
- Assemble: Preheat your grill over medium-high. Skewer the pieces of chicken, leaving about 1/2" on the end of each skewer. I got 6 skewers.
CHICKEN SOUVLAKI (WITH BEST GREEK ... - REAL GREEK RECIPES
CHICKEN SOUVLAKI RECIPE | GOOD FOOD
From goodfood.com.au
- To make pita, mix water, yeast and sugar in a bowl and leave in a warm spot for 20 minutes until mixture foams. In the bowl of an electric mixer with a dough hook, mix flour and salt. Add olive oil and yeast mix and combine; mix until dough is smooth. Turn out on to a lightly floured bench, knead a few times then shape into a ball. Replace in bowl, cover with a tea towel and leave to prove for about 15 to 20 minutes.
- To marinate chicken, combine lemon juice, oregano, oil, salt, garlic and chicken in a shallow bowl. Cover with cling wrap and place in refrigerator for 30 minutes.
- For tzatziki sauce, put yoghurt and feta in a bowl and blitz with a stick blender until smooth. Add lemon juice, garlic and blitz again to mix. Add cucumber and stir through. Season with salt and pepper if required.
GREEK CHICKEN SOUVLAKI KEBABS - DISHES WITH DAD
From disheswithdad.com
- Combine all ingredients but the chicken in a medium bowl and stir until well combined. Place chicken in a large resealable bag and pour marinade in then seal the bag and toss until the chicken is thoroughly coated. Refrigerate for at least 1 hour up to 4.
- Grate the cucumber on the large holes of a box grater then drain in a fine mesh strainer pushing out as much liquid as possible with the back of a spoon. Use a kitchen towel or paper towels to soak up any remaining moisture.
GREEK CHICKEN SOUVLAKI RECIPE WITH TZATZIKI | THE ...
From themediterraneandish.com
- Prepare the marinade. In the bowl of a small food processor, add garlic, oregano, rosemary, paprika, salt, pepper, olive oil, white wine, and lemon juice (do NOT add the dried bay leaves yet). Pulse until well combined.
- Place chicken in a large bowl and add bay leaves. Top with marinade. Toss to combine, making sure chicken is well-coated with marinade. cover tightly and refrigerate for 2 hours or overnight (see note for quicker marinating option.)
- Soak 10 to 12 wooden skewers in water for 30 to 45 minutes or so. Prepare Tzatziki sauce and other fixings, and if you're adding Greek salad or other sides, prepare those as well. (some sides like roasted garlic hummus may take longer, you can prepare those in advance).
CHICKEN SOUVLAKI RECIPE - CHEFDEHOME.COM
From chefdehome.com
- To make the Souvlaki Marinate, in a wide bowl (with a lid) or in seal-able bag, add all ingredients except chicken in the ingredient list above. Mix well and set aside.
- Slice chicken breast into small 1-2 inch pieces. Add to the marinade and coat into the marinade. Cover with lid (or close the bag), refrigerate until ready to use. Marinating for 20-30 minutes tenderize the meat and makes it very flavorful. You can marinate it up-to overnight.
- For grilling, preheat grill. Skew pieces of marinated chicken souvlaki into the skewers. I **skewed about 4-5 long tenders per skewer. Grill on preheated grill until chicken is fully cooked from all sides.
PORK SOUVLAKI PITA WRAPS (WITH TZATZIKI) - REAL GREEK RECIPES
From realgreekrecipes.com
- Prepare the ingredients for the wraps. Cut the tomato in half and then into thin slices. Do the same with the onion. Make a batch of Tzatziki by following this recipe. And then place everything in the fridge while you make the Souvlaki.
- Thread the meat on the skewers about 5-6 pieces on each skewer. Depending on the size of the skewer and your Pita bread (as the Souvlaki will have to fit in it).
CHICKEN SOUVLAKI WITH HOMEMADE TZATZIKI - NICKY'S KITCHEN ...
From kitchensanctuary.com
- Add the chicken and marinade ingredients to a zip lock bag, give it a good squish around, and place in the fridge to marinade for an hour or two.
- Whilst the chicken is marinating, make the tzatziki. Take your cucumber, peel it then slice it in half down the length of the cucumber. Using a teaspoon, scoop out the seeds. Then coarsely grate the cucumber. Take the grated cucumber in clean hands, and squeeze out the juice over the sink. Place the cucumber in a medium sized bowl. Add the remaining tzatziki ingredients and mix together. Give it a taste and add a little more sugar or salt if you think it's required. Then cover in clingfilm and place in the fridge until it's time to serve. You'll need to give the Tzatziki another stir before serving, as the cucumber will probably release a little more liquid whilst it's in the fridge.
- Make the salad just before you're ready to cook your chicken. Start by peeling, slicing lengthways and deseeding the half of cucumber (as with the Tzatziki). Then slice the cucumber into chunky half-moons. Place in a large salad bowl and add in the remaining salad ingredients. Toss everything together.
HOMEMADE CHICKEN GYROS (WITH TZATZIKI SAUCE & PITA ...
From cookingclassy.com
- In a mixing bowl, whisk together olive oil, lemon juice, Greek yogurt, red wine vinegar, chopped red onion, garlic, oregano, thyme, coriander and season with salt and freshly ground black pepper to taste.
- Place diced cucumber in a mesh strainer or colander and sprinkle with salt, toss to evenly coat then allow to rest 30 minutes at room temperature.
- Layer chicken in a row along center of pita, top with lettuce, tomatoes, cucumbers, Kalamata olives, red onion, feta, cilantro and tzatziki sauce. Wrap and serve.
GREEK CHICKEN SOUVLAKI - FOOD MEANDERINGS
From foodmeanderings.com
- Add 2 tbsp of tzatziki sauce (https://foodmeanderings.com/easy-tzatziki-sauce/) to pita, as well as red onions, and parsley as desired. * Remove meat from skewer
CHICKEN SOUVLAKI PITA WRAP | MCCORMICK GOURMET
From mccormick.com
Cuisine GreekCategory EntreesServings 6
CHICKEN SOUVLAKI WRAPS
From portuguesefooderecipes.blogspot.com
CHICKEN SOUVLAKI LETTUCE WRAPS | DINING BY KELLY
From diningbykelly.com
CHICKEN SOUVLAKI WRAP | TRULOCAL RECIPE
From trulocal.ca
OPA - CHICKEN SOUVLAKI WRAP CALORIES, CARBS & NUTRITION ...
From myfitnesspal.com
CRESCENT FOODS CHICKEN SOUVLAKI WRAPS RECIPE
From crescentfoods.com
CHICKEN SOUVLAKI WRAPS | RECIPE | CHICKEN SOUVLAKI ...
From pinterest.ca
TASTY GREEK CHICKEN SOUVLAKI WRAPS - EVERYDAY A
From everydaya.ca
CHICKEN SOUVLAKI WRAP WITH TZATZIKI SAUCE - BC DAIRY
From bcdairy.ca
CHICKEN SOUVLAKI VS. CHICKEN GYRO: IS GYRO THE SAME THING ...
From cookindocs.com
CHICKEN SOUVLAKI WRAP | THE IDEAL FULL MEAL TO KEEP A ...
From tasteofgreece.london
CHICKEN SOUVLAKI WRAP RECIPE - GREEK.FOOD.COM | WRAPS ...
From pinterest.ca
3 SIMPLE GREEK SOUVLAKI RECIPE & GYROS SOUVLAKI PITA WRAPS
From thetolerantvegan.com
CHICKEN SOUVLAKI RECIPE - BBC FOOD
From bbc.co.uk
SOUVLAKI | AGORA FOOD
From agorafoodtrading.com
CHICKEN SOUVLAKI WRAP WITH TZATZIKI SAUCE - BETTER TOGETHER BC
From bettertogetherbc.ca
SOUVLAKI: UNVEIL THE ORIGINAL GREEK SOUVLAKI RECIPE
From greekflavours.com
650 CHICKEN SOUVLAKI WRAP PHOTOS - FREE & ROYALTY-FREE ...
From dreamstime.com
CHICKEN SOUVLAKI WRAP - SUMMARIZED BY PLEX.PAGE | CONTENT ...
From plex.page
THE REAL GREEK - CHICKEN SOUVLAKI WRAP CALORIES, CARBS ...
From myfitnesspal.com
CHICKEN SOUVLAKI WRAP - MENU - THE TURNING POINT ...
From yelp.ca
KRETA SOUVLAKI (17 AVE. SW) - CALGARY - EUROPEAN
From kretasouvlaki.com
CHICKEN SOUVLAKI WRAPS - COOKEATSHARE
From cookeatshare.com
VEGAN SOUVLAKI WRAPS - WHO NEEDS SALAD?
From whoneedssalad.com
CHICKEN WRAP RECIPES - BBC FOOD
From bbc.co.uk
STEAK SOUVLAKI WRAP - HUNGRY HAPPENS
From hungryhappens.net
CHICKEN SOUVLAKI WRAP RECIPE - FOOD.COM - 222467 | CHICKEN ...
From pinterest.com
WHAT IS SOUVLAKI — AND HOW IS IT DIFFERENT FROM A GYRO ...
From allrecipes.com
#30-minutes-or-less #time-to-make #course #main-ingredient #cuisine #preparation #occasion #for-1-or-2 #lunch #main-dish #poultry #vegetables #greek #oven #easy #european #beginner-cook #kid-friendly #picnic #broil #chicken #dietary #sandwiches #low-calorie #brown-bag #low-in-something #meat #chicken-breasts #greens #lettuces #onions #to-go #equipment #number-of-servings
You'll also love