Crockpottropicalapplecrisp Recipes
CROCK POT APPLE CRISP
I used a similar recipe on here but the topping was too doughy. So I tried it with oatmeal added to the top part and it was much better. And it added some oalmeal goodness.I used McIntosh apples because I like apples that cook down.
Provided by Dessertcher
Categories Dessert
Time 3h15m
Yield 4-6 serving(s)
Number Of Ingredients 7
Steps:
- 1.Generously spray a crock pot with non stick cooking spray, line with apples. Sprinkle the white sugar and cinnamon over top.
- 2.Mix together flour, brown sugar, and oatmeal. Cut in butter with a pastry blender until you get pea size pieces of butter. in a bowl.
- 3. Cover the apples with this mixture.
- 4. Pack the flour-oatmeal-brown sugar-butter mixture. Cook on high for 3 hours.
- 5. Use a medium size crock pot to make this. Using a large crock pot will probably not work well as the ingredients will be too spread out and may burn around the edges.
- 6. Serve with vanilla ice cream.
SLOW COOKER APPLE CRISP
An easy way to make a wonderful comfort food using those abundant fall apples! Serve with vanilla ice cream.
Provided by Connie V.
Categories Desserts Fruit Dessert Recipes Apple Dessert Recipes
Time 3h30m
Yield 6
Number Of Ingredients 14
Steps:
- Mix flour, brown sugar, 1/2 cup of white sugar, 1/2 teaspoon cinnamon, nutmeg, and salt together in a bowl. Combine butter with the flour mixture using fingers or a fork until coarse crumbs form. Stir in walnuts and set aside.
- Whisk together 1/3 cup sugar, cornstarch, ginger, and 1/2 teaspoon cinnamon. Place the apples in a slow cooker, stir in the cornstarch mixture; toss with lemon juice. Sprinkle the walnut crumb topping on top. Cover and cook on High for 2 hours or Low for 4 hours, until apples are tender. Partially uncover the slow cooker to allow the topping to harden, about 1 hour.
Nutrition Facts : Calories 592.9 calories, Carbohydrate 83.8 g, Cholesterol 40.7 mg, Fat 28.9 g, Fiber 5.2 g, Protein 5.8 g, SaturatedFat 11 g, Sodium 116.4 mg, Sugar 59.3 g
CLASSIC SLOW-COOKER APPLE CRISP
No need for the oven-make this comforting fall favorite right in your slow cooker.
Provided by By Corey Valley
Categories Dessert
Time 3h10m
Yield 8
Number Of Ingredients 11
Steps:
- Place apples in large bowl, and pour the cinnamon sugar mixture over apples. Stir until all apples are evenly coated.
- Spray 4- to 5-quart slow cooker with cooking spray. Place apple mixture into slow cooker.
- In large bowl, mix all Topping ingredients except butter. Stir until well combined. Place butter pieces on top. Using fork or pastry blender, cut cold butter into mixture until crumbly. Sprinkle over apple mixture. Cover and cook on High heat setting 3 hours.
- Serve warm with a scoop of your favorite ice cream.
Nutrition Facts : Calories 370, Carbohydrate 59 g, Cholesterol 30 mg, Fat 2 1/2, Fiber 2 g, Protein 2 g, SaturatedFat 9 g, ServingSize 1 Serving, Sodium 350 mg, Sugar 44 g, TransFat 0 g
CROCK POT TROPICAL APPLE CRISP
The flavors of traditional apple crisp mixed with orange marmalade, pineapple and coconut to give this classic dessert a tropical taste.
Provided by LARavenscroft
Categories Dessert
Time 2h15m
Yield 6 serving(s)
Number Of Ingredients 12
Steps:
- In a large bowl, combine apple cider and cornstarch until well blended.
- Add orange marmalade, apples, pineapple, coconut and spices.
- Transfer to a crock pot that has been sprayed with oil.
- In a small bowl, combine remaining ingredients until crumbly.
- Crumble over top of mixture in crock pot.
- Cover and cook on low for 4 hours or on high for 2 hours.
Nutrition Facts : Calories 393.7, Fat 13.7, SaturatedFat 9.1, Cholesterol 27.1, Sodium 131, Carbohydrate 68.8, Fiber 3.2, Sugar 49.8, Protein 2.8
CROCK POT APPLE CRISP
Since I was having problems finding a good recipe for an apple crisp done in the crock pot, I converted my mom's old microwave recipe from the 1980's for fruit crisp. You could probably use any fruit
Provided by Khat6420
Categories Dessert
Time 3h20m
Yield 4-6 serving(s)
Number Of Ingredients 6
Steps:
- Spray crock pot with non-stick cooking spray.
- Place prepared apples in the bottom of the crock pot.
- Melt butter in small mixing bowl.
- Stir in remaining ingredients until crumbly.
- Sprinkle evenly over fruit and press down lightly.
- Cook on high for about 3 hours.
Nutrition Facts : Calories 576.1, Fat 24.5, SaturatedFat 14.8, Cholesterol 61, Sodium 182.8, Carbohydrate 89.5, Fiber 7.3, Sugar 59.5, Protein 4.8
CROCK POT APPLE CRUMB CRISP
Wanted to make something for dessert so I threw a few things together and came up with a simple Apple crisp. You'll need just four basic ingredients to make this comforting dessert. Started at 4:00 pm and had a warm dessert at 6:00 pm. Serve with whipped cream or al-a-mode.
Provided by Vseward Chef-V
Categories Dessert
Time 2h10m
Yield 6 serving(s)
Number Of Ingredients 4
Steps:
- Place pie filling in large bowl. Break up apples with a pastry blender/cutter.
- Place half of cinnamon topping with apple filling and place in a 1-1/2 quart slow cooker.
- Combine dry cake mix, 3 Tablespoons of cinnamon topping and butter (mixture will be crumbly); sprinkle over filling.
- Sprinkle with remaining cinnamon topping and walnuts if desired. Cover and cook on low for 2-3 hours. Serve in bowls.
Nutrition Facts : Calories 210.3, Fat 12, SaturatedFat 5.3, Cholesterol 20.4, Sodium 114.7, Carbohydrate 27, Fiber 1.4, Sugar 14, Protein 1.2
CROCK POT OATMEAL APPLE CRISP RECIPE
This is an excellent alternative to oatmeal for breakfast or a good fruit dessert when paired with vanilla ice cream.
Provided by mary winecoff
Categories Dessert
Time 4h15m
Yield 4-6 serving(s)
Number Of Ingredients 11
Steps:
- Mix apples and pineapple tidbits in buttered crock pot. To the reserved pineapple juice, add orange marmalade, maple syrup, apple cider and curry powder. Stir and pour over apple mixture. Cover and cook on HIGH for 1 hour.
- To make Topping: Combine flour, oats, brown sugar and cinnamon in bowl. Cut in butter until mixture is crumbly. Spread topping over apples. Cook on LOW 2 1/2 to 3 hours until done. Let cool 10 minutes before serving.
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