SOUTHWESTERN SLOPPY JOES
Our Chopped Dinner Challenge this week was chorizo. We decided to give the basic sloppy joe a Mexican spin using chorizo instead of ground beef, but keep the sloppiness that everyone loves. Chopped Basket Ingredient: chorizo
Provided by Food Network Kitchen
Categories main-dish
Yield Serves 4 to 6
Number Of Ingredients 12
Steps:
- Puree the tomatoes in a blender until smooth.
- Heat the butter in a medium saucepan over medium high heat until melted and bubbling then stir in the onion, pepper, garlic, 1/4 teaspoon salt and 1/2 teaspoon pepper. Cook, stirring occasionally, until onion is golden brown, 6 to 8 minutes. Add chorizo, stirring to break up lumps, and cook until browned, about 6 minutes. Add the pureed tomatoes, beer, jalapenos, Worcestershire, and sugar, and boil until the sauce has thickened, 14 to 18 minutes. Remove from heat and season with salt. Serve with sour cream and cilantro on rolls.
SOUTHWEST SLOPPY JOES
Number Of Ingredients 12
Steps:
- In large fry pan, cook ground beef and onion until meat is browned, stirring frequently. Drain off excess drippings. Add remaining ingredients except buns. Stir to combine, cutting tomatoes into pieces with spoon. Cover fry pan. Simmer over low heat about 15 minutes. Serve on toasted buns.
Nutrition Facts : Nutritional Facts Serves
KELLOGG'S* RICE KRISPIES* SOUTHWEST SLOPPY JOES
These spicy Sloppy Joes are ready in just minutes to serve a hungry crowd.
Provided by Allrecipes Member
Yield 8
Number Of Ingredients 10
Steps:
- In large skillet over medium heat, cook ground beef, onion and garlic, until meat is browned, stirring frequently.
- Add cereal, seasonings, tomatoes with juice, and tomato paste. Stir to combine, cutting tomatoes into pieces with spoon. Cover and simmer over low heat about 10 minutes, stirring occasionally. Serve on toasted buns.
Nutrition Facts : Calories 291.3 calories, Carbohydrate 35.2 g, Cholesterol 34.2 mg, Fat 9.9 g, Fiber 2.8 g, Protein 16 g, SaturatedFat 3.6 g, Sodium 846.5 mg, Sugar 7.8 g
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