Kelly Ripas Artichoke Dip Recipe 455

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ROASTED ARTICHOKE DIP

My favorite thing about this game-day appetizer is that I can keep all of the ingredients stocked in my pantry and can make this dish at a moment's notice.

Provided by Kelsey Nixon

Time 40m

Yield 6 to 8 servings

Number Of Ingredients 11



Roasted Artichoke Dip image

Steps:

  • Preheat the oven to 375 degrees F.
  • Combine the Parmesan, cream cheese, mayonnaise, sour cream, lemon juice, lemon zest, artichokes, garlic and chiles in a large mixing bowl. Mix completely and spread evenly in a shallow 1-quart baking dish. Top with the shredded Cheddar.
  • Bake until bubbling and the top starts to brown in spots, 25 to 30 minutes. Serve warm with sliced baguette.

1 cup grated Parmesan
4 ounces cream cheese
1/2 cup mayonnaise
1/4 cup sour cream
1 tablespoon lemon juice
1 teaspoon lemon zest
Three 9-ounce boxes frozen artichokes, thawed, drained and chopped
2 cloves garlic, minced
One 4.5-ounce can diced green chiles
1 cup shredded white Cheddar
Sliced baguette, for serving

KELLY RIPA'S ARTICHOKE DIP RECIPE - (4.5/5)

Provided by clawson

Number Of Ingredients 3



Kelly Ripa's Artichoke Dip Recipe - (4.5/5) image

Steps:

  • Preheat oven to 350°F. Mix artichoke hearts, mayonnaise, and parmesan cheese. Once mixed, spread into an oven-safe dish. Bake for 50 minutes or until golden brown.

4 (15-ounce) cans of artichoke hearts
4 cups mayonnaise
4 cups parmesan cheese, roughly grated

KELLY'S HOT ARTICHOKE DIP RECIPE

Provided by dsearles63

Number Of Ingredients 6



KELLY'S HOT ARTICHOKE DIP Recipe image

Steps:

  • MIX ALL INGREDIENTS EXCEPT MOZZARELLA PLACE IN DISH AND TOP WITH MOZZARELLA. BAKE 375 FOR 30 MINS

1 CAN ARTICHOKE HEARTS CHOPPED
1 PKG FROZEN CHOPPED SPINACH STRAINED AND DRAINED
2 CLOVES GARLIC
1 CUP MAYO
1 CUP PARMASEAN CHEESE
1 CUP MOZZARELLA

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