Ham And Cheese Gnocchi Recipes

Steps:

• Preheat the broiler to high heat.
• Melt the butter in a large ovenproof skillet over medium heat. Add the onions and cook until softened, about 3 minutes. Add the ham and thyme and continue to cook until the ham is lightly browned.
• Add the chicken broth and 3/4 cup water and bring to a simmer. Add the gnocchi, stir well, cover and cook until the gnocchi is slightly tender, about 5 minutes. Remove from the heat. Uncover and stir in the peas, cream, 1/4 teaspoon salt and 1/4 teaspoon pepper. Sprinkle the cheese over the top and broil until golden and bubbly, about 3 minutes. Serve.

Steps:

• Preheat oven to 375F.
• Bring a pot of water to a boil and add a small handful of salt. Add gnocchi to boiling water and cook until they float to the surface. Remove and set aside.
• Meanwhile, heat a deep skillet to medium heat. Lightly oil pan and cook ham steak (4-5 minutes per side). Remove from pan and dice.
• In the same pan, melt butter and saute garlic and shallot until fragrant (about 1 minute). Whisk in flour until incorporated to form a paste. Slowly add the milk to mixture, stirring constantly until thickened. Stir in dijon mustard and thyme. Bring the mixture to a gentle simmer. Season with salt and pepper. Add the cheeses and stir until melted. Stir in ham, gnocchi, and 3/4 cup of peas.
• Transfer mixture to a shallow baking dish. Top with remaining 1/4 cup of peas and breadcrumbs if desired. Bake 18-20 minutes or until bubbling.
• Remove dish from oven and sprinkle with chopped fresh parsley.
• Serve and enjoy!

Steps:

• Preheat oven to 375°F.
• Bring a large pot of water with a small handful of salt to a boil. Cook gnocchi 3-4 minutes or until they float to the surface. Remove and set aside.
• Heat a deep skillet over medium heat. Grease with a splash of oil and cook ham steak about 4-5 minutes per side. Remove from heat and dice into chunks.
• In the same pan, melt butter and saute garlic and shallots until fragrant (about 1 minute). Whisk in flour, until a paste forms. Slowly add in milk, whisking constantly. Bring this mixture to a light simmer. Add thyme, mustard, and cheeses. Stir until smooth and season with salt and pepper. Remove from heat and stir in 3/4 cup peas, gnocchi, and ham.
• Transfer mixture to a shallow baking dish. Sprinkle with the remaining 1/4 cup peas and breadcrumbs if desired. Bake for 18-20 minutes or until bubbling.
• Garnish with chopped fresh parsley and serve.
• Enjoy!

Steps:

• Melt the butter in a large ovenproof skillet over medium heat. Add the onions and cook until softened and golden brown. Add the ham and continue to cook until lightly browned. Add the chicken broth and water and bring to a simmer. Add the gnocchi, stir well, and cover and cook for 5 minutes until the gnocchi is tender. Stir in the peas, cream, and plenty of salt and pepper to taste. Sprinkle the cheese over the top and broil until golden and bubbly, about 3 minutes. Enjoy!!

Steps:

• Cook gnocchi as directed on package, omitting salt.
• Meanwhile, cook ham in large nonstick skillet on medium-high heat 2 min., stirring frequently. Stir in Alfredo sauce; cook and stir on medium heat 2 min. Remove from heat.
• Drain gnocchi. Add to Alfredo sauce mixture in skillet; stir gently to evenly coat gnocchi with Alfredo sauce mixture. Cook 2 to 3 min. or until heated through, stirring constantly. Stir in pepper.
• Sprinkle with cheese and parsley.