GINGERBREAD PANCAKES WITH ICING
Provided by Katie Lee Biegel
Categories main-dish
Time 55m
Yield 18 to 20 pancakes
Number Of Ingredients 18
Steps:
- For the pancakes: In a medium mixing bowl, whisk together the flour, cinnamon, baking powder, ginger, baking soda, salt, nutmeg and cloves. In another medium bowl, whisk together the milk, melted butter, molasses, brown sugar, orange zest and egg. Slowly add the milk mixture to the flour mixture and stir until just combined. It is ok if the batter is a little lumpy. Do not overmix or you will have tough pancakes. (Let the batter sit for at least 5 minutes and up to 30 minutes for fluffier pancakes.)
- For the icing: In a small bowl, combine the confectioners' sugar and milk. Set aside.
- Grease a griddle or nonstick skillet with butter and heat to medium high. Pour 1/4 to 1/3 cup batter per pancake onto the griddle. When small bubbles begin to form on the tops of the pancakes, after 2 to 3 minutes, flip the pancakes and cook on the other side for 2 to 3 minutes. Serve the pancakes immediately with the icing and garnish with sprinkles and whipped cream if desired.
GINGERBREAD PANCAKES
These warmly spiced pancakes have all of the classic flavors of gingerbread cookies. Finely grated fresh ginger and lemon zest brighten the deep molasses and spice flavors. Serve these pancakes with warm maple syrup and butter.
Provided by Yossy Arefi
Categories breakfast, brunch, pancakes, main course
Time 30m
Yield 4 servings
Number Of Ingredients 14
Steps:
- In a large bowl, whisk together flour, brown sugar, baking powder, baking soda, salt and spices.
- In a separate bowl, whisk milk, molasses, eggs, melted butter, fresh ginger and lemon zest until well combined.
- Add the wet ingredients to the dry ingredients and gently stir until combined. (A few small lumps are fine.)
- Heat a lightly greased griddle or nonstick skillet over medium-low heat. Drop the pancakes into the pan by the quarter cup, making sure to leave plenty of room in between for the batter to expand.
- Cook until the batter bubbles on the surface and browns on the bottom, a minute or two, then carefully flip. Cook until the batter is completely cooked through and the pancakes are slightly dark brown. Repeat until all the batter is used. Serve pancakes as you make them or keep them warm as you cook them by setting them on a baking sheet in a 250-degree oven.
Nutrition Facts : @context http, Calories 493, UnsaturatedFat 5 grams, Carbohydrate 80 grams, Fat 14 grams, Fiber 3 grams, Protein 12 grams, SaturatedFat 8 grams, Sodium 490 milligrams, Sugar 30 grams, TransFat 0 grams
FLUFFY GINGERBREAD PANCAKES
Light, fluffy pancakes that taste like gingerbread! Great for the holidays!
Provided by Lynda Tombrella
Categories 100+ Breakfast and Brunch Recipes Pancake Recipes
Time 55m
Yield 6
Number Of Ingredients 15
Steps:
- Whisk together the milk, coffee, butter, and eggs in a bowl until evenly blended; set aside. In a large bowl, stir together the all-purpose flour, whole wheat flour, sugar, baking soda, baking powder, salt, cinnamon, ginger, nutmeg, and cloves; pour the egg mixture into the flour mixture, and stir just until combined. Set aside for 10 to 15 minutes.
- Coat the bottom of a large skillet with cooking spray, and place pan over medium heat. Scoop large spoonfuls of batter onto the hot pan, and fry until bubbles appear on the surface. Flip and cook until browned on the other side. Continue with remaining batter.
Nutrition Facts : Calories 579.6 calories, Carbohydrate 89.8 g, Cholesterol 167.1 mg, Fat 20.1 g, Fiber 4 g, Protein 12.6 g, SaturatedFat 11.3 g, Sodium 1059.8 mg, Sugar 42 g
GINGERBREAD PANCAKES
The ultimate Christmas breakfast treat, these American-style pancakes are lightly spiced with ginger and cinnamon, topped with maple syrup and dates
Provided by Chelsie Collins
Categories Breakfast, Brunch
Time 30m
Yield Makes 10
Number Of Ingredients 11
Steps:
- Put the flour, baking powder, ginger, cinnamon and sugar in a large bowl with a pinch of salt. Combine the egg, maple syrup and milk in a jug. Gradually add to the dry ingredients, whisking until a smooth, silky batter forms.
- Heat a drizzle of oil in a large, non-stick pan over a medium heat and ladle 2-3 small rounds into the pan. Cook for 1-2 mins until bubbles start to appear on the surface, then flip over and cook for a further 1 min until fluffy. Do this in batches until you have 10 pancakes.
- Serve in a stack, with extra maple syrup, a blob of crème fraîche and dates scattered over.
Nutrition Facts : Calories 111 calories, Fat 5 grams fat, SaturatedFat 1 grams saturated fat, Carbohydrate 14 grams carbohydrates, Sugar 2 grams sugar, Fiber 1 grams fiber, Protein 3 grams protein, Sodium 0.3 milligram of sodium
KELLY'S GINGERBREAD PANCAKES W/ RAISINS
I make over 70 different kinds of pancakes,(all my own recipes!), these are one of my favorites! You can omit the raisins if you don't like them, but I really like them in there!
Provided by Wildflour
Categories Breakfast
Time 35m
Yield 10 pancakes
Number Of Ingredients 14
Steps:
- In large bowl, whisk flour, baking powder, cinnamon, salt, ginger, nutmeg, cloves and baking soda.
- In medium-sized bowl, whisk egg until fluffy.
- Whisk into the egg, the milk, molasses, melted butter and vanilla.
- Stir in raisins.
- Pour wet ingredients over dry and fold until all is moistened but batter is still lumpy.
- Scoop batter,(I use a 1/3 cup measuring cup for easy pouring), onto hot non-stick griddle over medium-low heat and cook/bake pancakes until brown on both sides, turning once.
- Serve with softened butter and warm maple syrup.
- Makes 10 pancakes.
- *These pancakes are a bit delicate, DO NOT try to turn them over too soon, or make them too big, lol. You'll end up with a mess! Turn them when edges are dry and bubbles stop forming on the top.
- **These are a deep, dark, rich brown color and taste just like gingerbread!
Nutrition Facts : Calories 194, Fat 6.2, SaturatedFat 3.7, Cholesterol 34.2, Sodium 283.8, Carbohydrate 32.1, Fiber 0.8, Sugar 13.8, Protein 3.3
MAGNOLIA CAFE'S GINGERBREAD PANCAKES
Provided by Food Network
Time 25m
Yield 8 to 10 large pancakes
Number Of Ingredients 14
Steps:
- In a large bowl, mix eggs and brown sugar until well combined. Add buttermilk, water and brewed coffee, and stir to combine. In another large bowl, sift together the flour, baking powder, baking soda, salt, cloves, cinnamon, ginger, and nutmeg. Add the liquid ingredients to the flour mixture and stir just until combined. Stir in the melted butter.
- Grease a griddle or heavy skillet. Heat griddle or skillet over medium-high heat and then add the batter, by ladlefuls. Cook until little bubbles appear around the edges of the pancake, and then flip. Cook on the second side until golden brown and cooked through in the middle. Serve immediately.
GLENDA'S GINGERBREAD PANCAKES
Autumn pancakes. Top with chopped walnuts or pecans.
Provided by catlady
Categories 100+ Breakfast and Brunch Recipes Pancake Recipes
Time 19m
Yield 10
Number Of Ingredients 13
Steps:
- Mix flour, baking powder, ginger, cinnamon, salt, baking soda, and pumpkin pie spice together in a bowl.
- Whisk eggs in a separate bowl until smooth. Mix in milk, molasses, coconut oil, and vanilla extract. Whisk flour mixture into milk mixture until batter is combined; a few lumps are okay.
- Grease a griddle lightly with oil; preheat over medium-low heat.
- Drop batter by large spoonfuls onto the griddle and cook until bubbles form and the edges are dry, about 4 minutes. Flip and cook until browned on the other side, about 3 minutes. Repeat with remaining batter.
Nutrition Facts : Calories 345.7 calories, Carbohydrate 45.5 g, Cholesterol 61.7 mg, Fat 14.7 g, Fiber 1.3 g, Protein 8.2 g, SaturatedFat 11 g, Sodium 451.1 mg, Sugar 12.9 g
More about "kellys gingerbread pancakes w recipes"
EASY GINGERBREAD PANCAKES RECIPE - LIVE WELL BAKE OFTEN
From livewellbakeoften.com
GINGERBREAD PANCAKES – THE TRAVEL BITE
From thetravelbite.com
HEALTHY GINGERBREAD PANCAKES - KRISTINE'S KITCHEN
From kristineskitchenblog.com
CHEF LYNN’S GINGERBREAD PANCAKES | GET CRACKING
From eggs.ca
GINGERBREAD PANCAKES RECIPE - FOOD REPUBLIC
From foodrepublic.com
TAKE A WHIFF — AND TASTE — OF GINGERBREAD PANCAKES …
From foodgal.com
FLUFFY GINGERBREAD PANCAKES - PANCAKE RECIPES
From pancakerecipes.com
GINGERBREAD PANCAKES - LAUREN KELLY NUTRITION
From laurenkellynutrition.com
5/5 (3)Category BreakfastServings 4
- Mix together flour, baking powder, baking soda, flax, cinnamon, cloves, ginger and salt in a medium bowl.
- Pur milk mixture into flour mixture and stir until just combined being careful not to over mix. The batter will be thick.
GINGERBREAD PANCAKES RECIPE - THESPRUCEEATS.COM
From thespruceeats.com
KELLY'S GINGERBREAD PANCAKES W/ RAISINS RECIPE - FOOD.COM
From pinterest.nz
KELLY'S GINGERBREAD PANCAKES W/ RAISINS (KITCHENPC)
From kitchenpc.com
KELLY S GINGERBREAD PANCAKES W RAISINS RECIPE - WEBETUTORIAL
From webetutorial.com
GINGERBREAD PANCAKES WITH WHIPPED CREAM - NEW ENGLAND TRAVEL, …
From newengland.com
GRANDMA'S GINGERBREAD PANCAKES - HEALTH STAND NUTRITION
From healthstandnutrition.com
GINGERBREAD PANCAKES - JOSIE'S BEST
From josiesbestgf.com
GINGERBREAD PANCAKES | GINGERBREAD PANCAKES, PANCAKES, FOOD
From pinterest.ca
GINGERBREAD PANCAKES: CHRISTMAS MORNING BREAKFAST - YOUTUBE
From youtube.com
GINGERBREAD PANCAKES WITH GINGERBREAD SYRUP - DIYS.COM
From diys.com
WHOLE WHEAT GINGERBREAD PANCAKES - COOKIE AND KATE
From cookieandkate.com
BEST GINGERBREAD PANCAKES RECIPES | FOOD NETWORK CANADA
From foodnetwork.ca
FLUFFY GINGERBREAD PANCAKES • JUST A DASH • CHRISTMAS BREAKFAST …
From justadash.ca
BAKED GINGERBREAD PANCAKES - CTV
From more.ctv.ca
LOONEYSPOONS RECIPE: GINGERBREAD PANCAKES WITH CARAMELIZED …
From ottawa.ctvnews.ca
HOMEMADE GINGERBREAD PANCAKES - TASTE OF THE FRONTIER
From kleinworthco.com
GINGERBREAD PANCAKES AND WAFFLES - GOOD KARMA FOODS
From goodkarmafoods.com
KELLY'S GINGERBREAD PANCAKES W/ RAISINS RECIPE - FOOD.COM
From pinterest.com
GINGERBREAD PANCAKES RECIPE - FOODESS.COM
From foodess.com
FLUFFY GINGERBREAD PANCAKES RECIPE W/ MOLASSES - SWEETLY SPLENDID
From sweetlysplendid.com
GINGERBREAD PANCAKES | STEPHANIE'S SLICE OF LIFE
From stephaniessliceoflife.com
GINGERBREAD PANCAKES - COOKING CLASSY
From cookingclassy.com
GINGERBREAD PANCAKES RECIPE + VIDEO - WHISKAFFAIR
From whiskaffair.com
GINGERBREAD PANCAKES RECIPE | RACHAEL RAY IN SEASON
From rachaelraymag.com
You'll also love