Peachy Keen Cobbler Recipes
PEACHY KEEN COBBLER
Out of all the cobblers I have tried, this is my favorite! I got this from one of my sisters, and changed it a litttle. Sometimes I add raspberries or blueberries, etc.
Provided by tootie1
Categories Dessert
Time 1h5m
Yield 8 serving(s)
Number Of Ingredients 9
Steps:
- Preheat oven to 350°F.
- Place peaches in bowl, add 1 cup sugar. Stir and set aside for 30 minutes.
- Meanwhile, sift all dry ingredients together in another bowl.
- In separate bowl, add vanilla to milk. Stir dry ingredients into milk mixture.
- Melt butter and add to milk/flour mixture. Place peach/sugar mixture in 11"x 8" baking dish. Pour batter over top.
- Bake at 350*F. 30 minutes. Then turn up to 400*F. and bake another 15 minutes.
- Enjoy!
PEACHY-KEEN SMOOTHIES
Provided by Food Network Kitchen
Time 10m
Yield 4 smoothies
Number Of Ingredients 7
Steps:
- Puree the peaches, cottage cheese, milk, honey, lemon juice, a pinch of salt, the nutmeg and 2 cups ice in a blender until smooth, 2 to 3 minutes. Divide among glasses and sprinkle with more nutmeg.
PEACHY-KEEN COOLER (KIDS DRINK)
This comes from The Pillsbury Doughboy's Kids Cookbook. This was my very first cookbook. This was my favorite drink from the book. I made it for my Home economics class. It's very simple step, by step instructions for the beginner cooks! Thought I would post so my kids can have easy access to the recipes. Hope your kids enjoy too!
Provided by Proud Veterans wife
Categories Smoothies
Time 10m
Yield 1 cup, 4 serving(s)
Number Of Ingredients 4
Steps:
- Using can opener, open can of peaches. Place peaches with liquid in blender container.
- Add Yogrut to peaches, using a rubber scraper to get yogurt out of carton.
- Measure and add vanilla (or almond extract) and milk.
- Place cover on blender, blend at medium speed until the mixture is smooth and bubbly, about 1 minute.
- Pour into glasses. Serve right away.
Nutrition Facts : Calories 99.4, Fat 2.9, SaturatedFat 1.8, Cholesterol 10.8, Sodium 63, Carbohydrate 14.1, Fiber 0.1, Sugar 11.2, Protein 4.5
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