Kentucky Half And Half Recipes
KENTUCKY HALF-AND-HALF
A cross between an Arnold Palmer and a mint julep, this make-ahead party cocktail combines tangy black iced tea with bourbon. We use frozen lemon wedges in lieu of ice, so the drink won't dilute in the summer sun.
Provided by Martha Stewart
Categories Cocktail Recipes
Time 20m
Yield Serves 8 to 10
Number Of Ingredients 5
Steps:
- Syrup: In a saucepan, combine sugar, lemon zest, and 1 cup water. Bring to a boil over medium heat, stirring until sugar has dissolved. Remove from heat; let cool completely. Strain, discarding zest; stir in lemon juice. Cover and refrigerate in an airtight container until cold, at least 1 hour and up to 2 weeks. Makes 2 cups.
- Kentucky Half-and-Half: In a pitcher, stir together syrup, bourbon, and tea. Cover and refrigerate up to 1 day, if desired.Serve in glasses with frozen lemon wedges, mint sprigs, and cherries.
HALF AND HALF
Half dark stout beer and half pale ale, there is a reason the half and half has remained a classic order in Irish bars around the world. The crisp ale goes in first, but it's the smooth stout--carefully poured in after so it stays on top--that really makes the drink so visually special.
Provided by Food Network Kitchen
Time 5m
Yield 1 drink
Number Of Ingredients 2
Steps:
- Pour the pale ale into a pint glass. Turn a spoon upside down over the glass and slowly pour the stout over the spoon; this will keep the beers split in the glass, creating an even line between them. Enjoy immediately.
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20 RECIPES WITH HALF AND HALF TO USE IT UP - INSANELY GOOD
From insanelygoodrecipes.com
4.6/5 (8)Published Mar 16, 2022Category Recipe Roundup
- Garlic Cream Sauce. Creamy garlic sauce is the perfect way to use up leftover half and half. It has just six ingredients and takes a few minutes to prepare.
- Classic Panna Cotta. Most think of panna cotta as a complicated, sophisticated dessert. With this recipe, you’ll be a panna cotta master, and with minimal effort!
- Chocolate Ice Cream. You scream, I scream, we all scream for ice cream! What better use half and half than rich, chocolate ice cream? If you haven’t made your own chocolate ice cream, do yourself a favor and try it.
- Chicken Lazone. Chicken breast is even better when coated with buttery cream sauce. Of course, a hearty bed of pasta does the trick, too! Why not enjoy the best of both worlds with creamy chicken lazone?
- French Toast. Using half-and-half in place of regular milk in French toast takes it to the next level. The heavier cream saturates the bread and creates a breakfast-friendly dessert.
- Cream of Mushroom Soup. Sure, canned soup is fine in a pinch. But with just a few ingredients, you can make your own cream of mushroom soup! You’ll find that making homemade cream of mushroom soup is simple and satisfying.
- Coconut Cream Pie. Coconut cream pie is the perfect use for half and half you have on hand. In fact, you might just have everything you need to make this creamy dessert!
- Scrambled Eggs. You have to try these scrambled eggs. Seriously, this is the easiest recipe on this list! Adding half and half to your scrambled eggs creates a fluffier, richer consistency.
- Tres Leches Cake. Tres leches might seem intimidating, but really it is quite easy to make. In essence, it’s a vanilla sponge cake saturated with a blend of milk.
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23 EASY HALF-AND-HALF RECIPES TO HELP YOU USE IT UP
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- Iced Coffee. Iced coffee is delicious enough on its own, but adding a splash of half-and-half in place of coffee creamer gives this tasty drink a creamy undertone.
- Cream Of Mushroom Soup. This creamy soup balances rich half-and-half with earthy mushrooms for a delicious and cozy soup that’s perfect for a chilly Winter’s day.
- Mac & Cheese. Everyone loves mac & cheese, so you’ll get no complaints for serving this great recipe when you need to use up your half-and-half! Swapping out the milk in this simple mac & cheese for half-and-half gives it a much creamier flavor and smoother texture.
- Ice Cream. If you have a larger batch of half-and-half that’s close to expiring, then ice cream is a great way to use it up. Rich, smooth, and creamy, this ice cream recipe is a great way to make your own delicious ice cream at home.
- Italian Soda. Italian soda is a sweet and fun drink made of soda water and flavored syrup, with a splash of half-and-half to mellow it out and add a hit of creaminess.
- Panna Cotta. This tasty Italian dessert is creamy and smooth, with a subtle vanilla flavor and custardy texture. While it’s often thought of as a tricky, complicated dessert, this panna cotta recipe makes it quick, simple, and unbelievably delicious.
- Mashed Potatoes. What’s better than some good old creamy mashed potatoes? What about this delicious recipe that swaps out milk for rich half-and-half?
- Chicken Alfredo. Chicken alfredo is a pasta dish which combines chicken and tagliatelle in a rich, creamy sauce. This delicious recipe is already packed with subtle yet complex flavors, including a mix of herbs and a dash of nutmeg.
- Scrambled Eggs. A classic at breakfast and brunch, scrambled eggs are at their best when they’re rich, delicate, and buttery. If you want to give your eggs even more flavor and a better texture, swap out milk for half-and-half.
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