Kerry Apple Cake Recipes

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KERRY APPLE CAKE

I went to a luncheon today with a St. Patrick's Day theme and the hostess made this wonderful apple cake. Her Irish daughter-in-law provided the recipe.

Provided by Marla in California

Categories     Dessert

Time 45m

Yield 12-16 serving(s)

Number Of Ingredients 6



Kerry Apple Cake image

Steps:

  • Cream the butter and sugar.
  • Add eggs, one at a time, beating well after each addition.
  • Add vanilla Fold in flour.
  • Grease and add parchment paper to a 9 x 13 pan.
  • Peel and slice the apples.
  • Place apples in rows on the batter.
  • Bake at 350° degrees for 25-30 minutes.
  • When cool, sprinkle with powdered sugar.
  • Serve with whipped cream.

1 1/2 cups self-rising flour
1 1/4 cups sugar
1 cup butter
1/2 teaspoon vanilla
4 large eggs
1 -2 cooking apple

IRISH KERRY CAKE (ZWT3)

A simple, delicious cake for you to bake for your family from County Kerry, Ireland. From "The Good Housekeeping International Cookbook Official World Fair Edition (1964)". May be made early in the day or at least 1 1/2 hours before serving.

Provided by Acerast

Categories     Dessert

Time 1h

Yield 9 serving(s)

Number Of Ingredients 8



Irish Kerry Cake (Zwt3) image

Steps:

  • Preheat oven to 375°F.
  • In a large bowl, cream butter and sugar.
  • Beat in eggs, one at a time.
  • Stir in lemon rind and diced apples.
  • In a small bowl, sift together flour, salt and baking powder; fold into butter mixture until well blended.
  • Grease an 8x8x2 inch baking dish.
  • Pour batter into prepared baking dish.
  • Bake about 30 minutes or until golden, and cake tester, inserted in center, comes out clean.
  • Cool, cut and serve.
  • Nice served slightly warm with vanilla ice cream.

Nutrition Facts : Calories 310.1, Fat 17.3, SaturatedFat 10.3, Cholesterol 111.2, Sodium 258.3, Carbohydrate 35.6, Fiber 1.5, Sugar 16.1, Protein 4.2

3/4 cup butter
1/2 cup granulated sugar
3 eggs
1 lemon, rind of, grated
3 medium apples, pared, cored and diced
1 1/2 cups cake flour, sifted
1/4 teaspoon salt
1 1/2 teaspoons baking powder

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