SPAGHETTI WITH CLAMS
Provided by Giada De Laurentiis
Categories main-dish
Time 30m
Yield 4 servings
Number Of Ingredients 10
Steps:
- In a large pot, bring to a boil 6 quarts of salted water. Add pasta, stirring constantly in the beginning to prevent it from sticking together. Cook until al dente, about 8 minutes.
- Meanwhile, heat the olive oil in a large saute pan. When almost smoking, add shallots and garlic and saute until soft and translucent, about 3 to 4 minutes, being careful not to burn the garlic. Add the clams and wine. Cover and simmer for 6 to 8 minutes or until most clams have opened.
- Add 2 tablespoons chopped parsley. Whisk in butter to thicken sauce slightly.
- Drain pasta in a colander. Do not rinse pasta with water - this will remove the pasta's natural starches. Place pasta into the clam saute pan and mix thoroughly. Check seasoning.
- Pour pasta into large serving bowl. Zest lemon over the dish, being carefull not to zest the white part of the lemon, which is bitter. Garnish with remaining parsley. Serve immediately.
SPAGHETTI WITH WHITE CLAM SAUCE
Great dinner for a Friday night.
Provided by ANGCHICK
Categories Main Dish Recipes Seafood Main Dish Recipes Clams
Yield 4
Number Of Ingredients 11
Steps:
- Cook pasta according to package directions.
- Meanwhile, in a small saucepan, brown garlic in olive oil over medium heat. Stir in butter or margarine and seasonings until butter or margarine is melted. Add clams with some of their liquid; heat through.
- Drain pasta. Toss spaghetti with clam sauce, and top with grated Romano cheese.
Nutrition Facts : Calories 866.8 calories, Carbohydrate 90.7 g, Cholesterol 81 mg, Fat 37.3 g, Fiber 3.9 g, Protein 39.9 g, SaturatedFat 8.5 g, Sodium 198.2 mg, Sugar 3.2 g
LINGUINE WITH CLAMS, ROASTED TOMATOES AND CARAMELIZED GARLIC
Here is a very cool recipe that calls for roasting cherry tomatoes with garlic and oil, then using that mixture as the base of a pasta sauce heavy with clams. The juxtaposition of the slick linguine with the roasted, caramelized tomatoes and garlic, as well as the soft, briny clams, is an uncommon delight. Work hard to make sure not to overcook the pasta, so that it may finish in the sauce.
Provided by Melissa Clark
Categories dinner, pastas, main course
Time 45m
Yield 6 servings
Number Of Ingredients 11
Steps:
- Heat the oven to 450 degrees. Smash and peel 8 garlic cloves; peel and finely chop the remaining 6. Toss the smashed garlic with the tomatoes, 2 tablespoons of oil, fine sea salt, and 1/4 teaspoon black pepper. Spread the tomatoes out in a layer in one or two baking pans (make sure they aren't too crowded, so they don't steam) and roast tomatoes, tossing occasionally, until bursting, 15 to 20 minutes.
- In a large pot of heavily salted boiling water, cook the pasta until it is 2 minutes from being done to taste. Drain.
- Return the pasta pot to medium-high heat. Warm 4 tablespoons oil in the pot. Add the chopped garlic and red pepper flakes; cook for 30 seconds. Add the wine and let simmer 2 minutes. Stir in the roasted tomatoes and garlic. Add the clams. Cover the pot and cook until the clams open, 5 to 10 minutes. Use tongs to transfer open clams to a bowl; discard any that do not open.
- Add the pasta and 3/4 teaspoon black pepper to the sauce in the pot. Cook, tossing, until pasta is just cooked through. Return the clams to the pot and toss with the pasta. Divide mixture among serving bowls. Garnish with mint and drizzle with more oil.
Nutrition Facts : @context http, Calories 430, UnsaturatedFat 1 gram, Carbohydrate 69 grams, Fat 3 grams, Fiber 4 grams, Protein 29 grams, SaturatedFat 0 grams, Sodium 787 milligrams, Sugar 5 grams, TransFat 0 grams
SHRIMP AND CLAMS IN TOMATO SAUCE WITH SHELL PASTA
If you are a seafood lover then you will love this, please don't omit the anchovy paste, it is what makes the sauce, you won't even know it's there! I suggest to increase the amount of clams, you can also increase the shrimp amount if desired. Linguine can be used in place of the shell pasta if desired, prep time does not include cooked pasta.
Provided by Kittencalrecipezazz
Categories Healthy
Time 1h
Yield 4 serving(s)
Number Of Ingredients 12
Steps:
- Heat oil in a heavy large skillet over medium heat.
- Add in onion, garlic, red pepper flakes and oregano; saute for about 3 minutes.
- Add in the chopped tomatoes with juice, clam juice (add in the clams later) and about 2 tablespoons fresh chopped parsley and anchovy paste; stir to combine, then cook covered about 20 minutes.
- Uncover and simmer for another 25-30 minutes, over medium-low heat stirring occasionally until the sauce has thickened (simmer uncovered).
- Add in the reserved clams and uncooked shrimp; simmer until the shrimp is just cooked through (about 3 minutes).
- Season with salt and pepper to taste.
- Add in cooked pasta; toss to combine and warm.
- Transfer to a large bowl and sprinkle with more chopped parsley and Parmesan cheese.
Nutrition Facts : Calories 619.5, Fat 14.5, SaturatedFat 2.2, Cholesterol 177.8, Sodium 278.4, Carbohydrate 77.3, Fiber 5.7, Sugar 7.6, Protein 43.5
CHERRY TOMATO RED CLAM SAUCE WITH LINGUINI
Provided by Rachael Ray : Food Network
Categories side-dish
Time 37m
Yield 6 servings
Number Of Ingredients 15
Steps:
- Bring water to a boil for pasta, salt water and cook pasta just shy of al dente.
- While water comes to a boil, heat extra-virgin olive oil over medium to medium-high heat. Add anchovies and melt into oil. Add tomatoes, onions and garlic to the pan, season with crushed red pepper flakes, oregano, parsley and pepper, saute until the tomatoes and onions are soft, 8 to 10 minutes.
- Add wine and reduce for 1 or 2 minutes, melt butter into sauce and add clams to pot. Cover the pot and cook clams until they open, 6 to 7 minutes.
- Remove any unopened clams and add pasta to the pan. Toss linguini with sauce for about 2 to 3 minutes so the pasta absorbs the flavors. Add basil to pasta and taste to adjust seasonings.
CLAMS WITH TOMATO AND BASIL
A Lidia Bastianich recipe that was adapted from a website that showcases many great chef's recipes. Posted for 2006 Zaar World Tour - Italy.
Provided by lauralie41
Categories One Dish Meal
Time 45m
Yield 4-6 serving(s)
Number Of Ingredients 9
Steps:
- In a large and wide heavy casserole or dutch oven, over a medium flame, heat 3 tablespoons of the olive oil. Add the garlic and cook until golden brown, stirring for approximately 2 minutes. Add crushed red pepper flakes, stir, than add the clams and wine. Place a lid on the pot, turn flame to high, and cook shaking the pot occasionally for approximately 7 minutes or until clams begin to open.
- Pour in tomato sauce, add scallions and basil. Stir well and bring mixture to a boil.
- Using a slotted spoon, transfer clams to a serving platter and discard any unopened shells. Spoon sauce over the clams and serve immediately.
Nutrition Facts : Calories 411.5, Fat 13.8, SaturatedFat 1.8, Cholesterol 115.8, Sodium 836, Carbohydrate 20, Fiber 2.2, Sugar 5.7, Protein 45.4
PASTA WITH CHERRY TOMATOES, BASIL, LEMON, AND CLAMS
Steps:
- Cook pasta in large pot of boiling salted water until just tender but still firm to bite. Drain pasta; return to same pot.
- Meanwhile, heat oil in heavy large skillet over medium-high heat. Add garlic and sauté until fragrant, about 2 minutes. Add tomatoes; sauté until beginning to soften, about 5 minutes. Add drained clams and basil; stir 1 minute.
- Add clam sauce, 1 cup Parmesan cheese and lemon juice to pasta. Toss over medium-high heat until heated through, adding reserved clam juices by 1/4 cupfuls if pasta is dry. Season with salt and pepper. Serve with additional Parmesan cheese, if desired.
PASTA WITH CLAMS AND TOMATOES
Steps:
- Bring a large pot of water to a boil and salt it. Meanwhile, put 2 tablespoons of the olive oil in a large, deep skillet that can later be covered and turn the heat to high. A minute later, add the clams, reduce the heat to medium-high, give the pan a shake, and cover. Continue to cook the clams, shaking the pan occasionally, until they begin to open, as little as 5 minutes later. Add the garlic and cook until most of the clams are open.
- Meanwhile, cook the pasta. When it is nearly tender, remove a cup of its cooking water and drain. When the clams are ready, add the pasta and the tomatoes to the skillet and cook, tossing frequently, until the pasta is tender and hot; add some of the pasta-cooking water if the mixture is too dry.
- Add the remaining olive oil and taste and adjust the seasoning if necessary; garnish with the parsley and serve.
- Variation
- White Pasta with Clams: Omit the tomatoes and substitute about 3/4 cup dry white wine, adding it to the clams about a minute before the pasta.
More about "kevins favorite tomatoes and clams pasta sauce recipes"
LINGUINE WITH TOMATO CLAM SAUCE RECIPE - HOUSE & HOME
From houseandhome.com
Estimated Reading Time 2 mins
SPAGHETTI WITH CLAM AND TOMATO SAUCE RECIPE BY JOHN ...
From cookeatshare.com
5/5 (1)Total Time 40 minsCategory Quick And EasyCalories 535 per serving
SPAGHETTI AND CLAM SAUCE WITH GRAPE TOMATOES - …
From recipes-list.com
BABY CLAM TOMATO SAUCE PASTA - REALLYGOOD.COM
From reallygood.com
LINGUINE WITH FRESH CLAMS AND SUN- DRIED TOMATO …
From oldwayspt.org
FRESH CLAM SAUCE WITH TOMATOES AND PASTA - KAY …
From kaygoldstein.com
SPAGHETTI VONGOLE RECIPE | JAMIE OLIVER PASTA RECIPES
From jamieoliver.com
Servings 4Total Time 30 minsCategory MainsPublished 2015-09-16
- Put a pan of water on to boil. While that’s happening, sort through your cleaned clams and if there are any that aren’t tightly closed, give them a sharp tap.
SPAGHETTI WITH SPICY TOMATOES & CLAMS - RACHAEL RAY IN SEASON
From rachaelraymag.com
Total Time 1 hr 5 minsPublished 2017-08-29
- Bring a large pot of water to a boil. In a large skillet with a lid, heat the oil over medium. Add the anchovies; cook, stirring often, until the they break down, about 2 minutes. Add the garlic and cook, stirring often, until the garlic is aromatic, about 1 minute. Add the tomato paste and stir until it turns slightly darker in color, about 1 minute. Add the tomatoes and crushed red pepper. Cook, stirring often, until the juices thicken, about 30 minutes.
- Add the white wine; cook to reduce slightly, about 3 minutes. Add the clams. Cover and cook just until the clams open, transferring them to a large bowl as they open, about 5 minutes (discard any that don't open). Season the sauce with salt and pepper.
- Meanwhile, salt the boiling water, add the spaghetti and cook until al dente. Drain, add the spaghetti to the skillet and toss to coat. Top with the clams and parsley.
PASTA WITH FRESH TOMATO SAUCE AND CLAMS RECIPE | …
From myrecipes.com
4.5/5 (4)Total Time 32 minsServings 4Published 2011-06-08
- Combine tomatoes, 1/3 cup chives, 1 tablespoon garlic, vinegar, 3/4 teaspoon salt, and pepper in a large bowl; let stand 15 minutes. Drain mixture in a colander over a bowl, reserving liquid.
- While the tomatoes stand, bring 2 quarts water to a boil in a large saucepan. Add 1 tablespoon salt and pasta. Cook the pasta for 10 minutes or until al dente, and drain.
- Heat butter, olive oil, and remaining 1 1/2 tablespoons garlic in a large skillet over low heat; cook 4 minutes or until fragrant. Increase the heat to medium-high. Add reserved tomato liquid, and bring to a boil; cook until reduced to 1/2 cup (about 6 minutes). Add clams; cover and cook 4 minutes or until shells open. Remove clams from pan, and discard any unopened shells. Add reserved tomato mixture and pasta to pan; cook for 2 minutes or until thoroughly heated. Top with the remaining chives.
LINGUINE WITH CLAMS, BACON, AND TOMATO RECIPE - FOOD & WINE
From foodandwine.com
4/5 Published 2013-12-07Servings 4
- In a large stainless-steel frying pan, cook the strips of bacon over moderate heat until almost crisp. Remove the bacon with a slotted spoon. Pour off all but 2 tablespoons of the fat from the pan.
- Reduce the heat to moderately low. Add the garlic and cook, stirring, for 30 seconds. Add the wine. Stir in the bacon, tomatoes, and clam juice and bring to a simmer. Cook, partially covered, for 10 minutes. Add the clams, parsley, salt, and red-pepper flakes and simmer for 30 seconds longer. Do not cook the clams too long or they will toughen. Taste the sauce and add more salt if needed.
- In a large pot of boiling, salted water, cook the linguine until just done, about 12 minutes. Return the pasta to the hot pot. Add the sauce and let sit 2 to 3 minutes so that the pasta absorbs some of the liquid.
BEST ITALIAN TOMATO SAUCE RECIPE FOR PASTA - ITALIAN FOOD BOSS
From italianfoodboss.com
Ratings 2Calories 437 per servingCategory Main Course
- In the middle of the cooking time, add 1/2 teaspoon of sugar, then some salt towards the end of the cooking of the sauce;
SAUTEED CLAMS IN TOMATO SAUCE - ITALIAN FOOD FOREVER
From italianfoodforever.com
Servings 4Total Time 30 minsCategory SeafoodPublished 2019-02-06
- Cook over medium heat until soft and fragrant, then add the wine, tomatoes, salt, pepper, and pepper flakes and bring to a boil.
SPAGHETTI WITH FISH, SCAMPI AND CLAM SAUCE RECIPE - LA ...
From lacucinaitaliana.com
Servings 6Estimated Reading Time 40 secsCategory PastaTotal Time 25 mins
- Chop the shallot and sauté in a skillet with 3 Tbsp. oil until it softens. Add the tomatoes, a ladleful of fish stock, and a pinch of salt. Cook for 10 minutes.
- In the meantime, cut the grouper fillet into 1/2" pieces. Add the clams to the pan with the tomatoes and cook for 2-3 minutes; add the scampi tails and cook for 2 minutes. Add the grouper and cook for another 5 minutes; finally, season with pepper to taste.
- Cook the spaghetti in a large pot of boiling salted water until al dente. Drain and toss in the pan with the sauce to coat. Serve immediately in a warm bowls. Garnish with scampi tails and sprinle with chopped parsley.
SPAGHETTI WITH CLAMS & CHERRY TOMATOES - ITALIAN FOOD …
From italianfoodforever.com
Servings 4Published 2019-02-06Category Dried Pasta-Seafood
- Meanwhile, in a medium saucepan, heat the oil, then add the garlic and chile pepper and cook for just about 1 minute.
PASTA WITH BUTTERED TOMATO CLAM SAUCE - FRAMED COOKS
From framedcooks.com
5/5 (1)Total Time 1 hr 15 minsCategory DinnerPublished 2020-04-05
- Put the tomatoes with their juices in a pot, add the onion, five tablespoons of the butter and a pinch each of salt and pepper. Give it all a good stir and bring it to a simmer. Let it simmer on low heat for 45 minutes, then scoop out the onion pieces and discard (or save them to mix into a salad!)
- Puree the sauce in a blender (or even better, right there in the pot with an immersion blender) and set aside.
PASTA WITH TOMATO CLAM SAUCE - TODAY'S CREATIVE LIFE
From todayscreativelife.com
Reviews 4Category Outdoor Living ProductsServings 6Total Time 45 mins
PASTA WITH CLAMS AND SAUSAGES - CAROLINE'S COOKING
From carolinescooking.com
5/5 (3)Total Time 25 minsCategory Main CourseCalories 812 per serving
SPICY CLAMS WITH TOMATOES RECIPE - FOOD & WINE
From foodandwine.com
5/5 Total Time 25 minsServings 4
SPAGHETTI WITH CLAMS ON TOMATO SAUCE IS A PASTA & RICE ...
From myitalian.recipes
Servings 4Category Pasta & Rice Main Dishes
FOOD; FOR CLAMS, A SIMPLE SAUCE AND PASTA - THE NEW YORK TIMES
From nytimes.com
Estimated Reading Time 6 mins
STEAMED CLAMS & TOMATOES WITH ANGEL HAIR PASTA RECIPE ...
From myrecipes.com
5/5 (4)Calories 302 per serving
CLAMS WITH TOMATO BROTH RECIPE - BON APPéTIT
From bonappetit.com
5/5 (14)Estimated Reading Time 1 minServings 4
HOMEMADE CLAMS PASTA IN “TOMATO PESTO SAUCE” - YOUTUBE
From youtube.com
PASTA WITH CLAMS AND TOMATOES - ALLMEXRECIPES
From allmexrecipes.com
PASTA WITH FRESH TOMATO SAUCE AND CLAMS RECIPE
From crecipe.com
LINGUINE WITH CLAMS, BACON, AND TOMATO RECIPE - FOOD NEWS
From foodnewsnews.com
CLAM SAUCE FOR PASTA TOMATO - COOKEATSHARE
From cookeatshare.com
DILL, CLAMS AND TOMATO PASTA
From foodpoint.cc
TOMATO CLAM SAUCE FOR PASTA RECIPE | EAT YOUR BOOKS
From eatyourbooks.com
SPAGHETTI AND RED CLAM SAUCE RECIPE - FOOD NEWS
From foodnewsnews.com
PASTA WITH FRESH TOMATO SAUCE AND CLAMS | MYRECIPES ... RECIPE
From crecipe.com
PASTA WITH CLAMS AND TOMATO SAUCE – NOT EATING OUT IN NEW YORK
From noteatingoutinny.com
KEVIN'S FAVORITE TOMATOES AND CLAMS PASTA SAUCE RECIPE
From recipenode.com
KEVIN S FAVORITE TOMATOES AND CLAMS PASTA SAUCE RECIPE ...
From webetutorial.com
SPAGHETTI WITH SHRIMP AND CLAMS | PASTA IN TOMATO SAUCE ...
From youtube.com
You'll also love