KEY WEST FRUIT SALAD
Variety of fruits tossed with dressing of lime juice and tequila gives you a savory salad - a perfect accompaniment to your food.
Provided by Betty Crocker Kitchens
Categories Side Dish
Time 2h25m
Yield 28
Number Of Ingredients 6
Steps:
- In 1 1/2-quart saucepan, heat sugar and water to boiling; reduce heat. Simmer uncovered about 2 minutes, stirring constantly, until sugar is dissolved; remove from heat. Stir in lime juice and tequila.
- Let lime dressing stand until room temperature. Cover and refrigerate about 2 hours or until cool.
- Stir lime peel into dressing. In very large bowl, carefully toss fruit and dressing. Serve immediately.
Nutrition Facts : Calories 70, Carbohydrate 16 g, Cholesterol 0 mg, Fiber 2 g, Protein 0 g, SaturatedFat 0 g, ServingSize 1 Serving, Sodium 0 mg, Sugar 13 g, TransFat 0 g
MORNING MANGO FRUIT SALAD WITH KEY LIME YOGURT
Provided by Sandra Lee
Time 5m
Yield 4 servings
Number Of Ingredients 8
Steps:
- In a medium bowl, combine pineapple, mango, lychee, and grapefruit segments; set aside.
- In a small bowl, stir to combine yogurt, key lime juice, and cayenne; set aside.
- Divide mixed fruit into chilled bowls. Spoon over yogurt mixture and garnish with fresh raspberries.
HONEY LIME FRUIT SALAD
This salad is so refreshing and yummy! Seasonal fruit with a touch of lime and honey makes it elegant too! This recipe is also easily doubled or tripled for parties or large family gatherings!
Provided by Tryna P.
Categories Salad Fruit Salad Recipes
Time 20m
Yield 8
Number Of Ingredients 6
Steps:
- Combine bananas, strawberries, and blueberries in a bowl. Drizzle honey and lime juice over fruit; stir to coat. Sprinkle with pine nuts.
Nutrition Facts : Calories 115.1 calories, Carbohydrate 22.3 g, Fat 3.3 g, Fiber 3.2 g, Protein 2.4 g, SaturatedFat 0.5 g, Sodium 1.8 mg, Sugar 14.4 g
MAKE-AHEAD CREAMY FRUIT SALAD
We love fruit salads for our holiday dinners. I experimented and came up with this delicious medley-it reminds us of the tropics in the middle of winter! I sometimes add sliced bananas just before serving. Feel free to use your own favorite fruits. -Joan Hallford, North Richland Hills, Texas
Provided by Taste of Home
Categories Lunch Side Dishes
Time 20m
Yield 6 cups.
Number Of Ingredients 11
Steps:
- In a large bowl, combine the yogurts, whipped cream and lime juice. Gently fold in remaining ingredients. Refrigerate, covered, until serving.
Nutrition Facts : Calories 250 calories, Fat 11g fat (6g saturated fat), Cholesterol 19mg cholesterol, Sodium 56mg sodium, Carbohydrate 38g carbohydrate (35g sugars, Fiber 2g fiber), Protein 4g protein.
KEY LIME FRUIT SALAD
Nice, quick fruit salad with a key lime "sauce". Taken fom the "Quick & Easy" cookbook by Betty Crocker.
Provided by jonesies
Categories Melons
Time 15m
Yield 8 serving(s)
Number Of Ingredients 8
Steps:
- Mix yogurt and orange juice.
- Layer fruit in order listed into a 2 1/2-quart clear glass bowl.
- Pour yogurt mixture over fruit and garnish with the coconut.
Nutrition Facts : Calories 92.1, Fat 1.3, SaturatedFat 1, Sodium 15.6, Carbohydrate 21.2, Fiber 2.2, Sugar 17.1, Protein 1.2
FLUFFY LIME SALAD
Crunchy walnuts, plump marshmallows and tangy pineapple dot this creamy lime salad. It's a refreshing side dish for a family meal or a yummy addition to a potluck dinner. -Susan Ormond, Jamestown, North Carolina
Provided by Taste of Home
Categories Lunch
Time 15m
Yield 9 servings.
Number Of Ingredients 7
Steps:
- Drain pineapple, reserving juice; set the pineapple aside. In a saucepan, combine gelatin, water and reserved juice. Cook and stir over low heat until gelatin is dissolved. Refrigerate until syrupy, about 30 minutes., In a small bowl, beat cream cheese until fluffy. Stir in gelatin mixture, walnuts, marshmallows and reserved pineapple. Fold in the whipped cream. , Transfer to a 1-qt. serving bowl. Cover and refrigerate for 2 hours or until set.
Nutrition Facts : Calories 276 calories, Fat 21g fat (9g saturated fat), Cholesterol 47mg cholesterol, Sodium 63mg sodium, Carbohydrate 19g carbohydrate (15g sugars, Fiber 1g fiber), Protein 6g protein.
LAYERED YOGURT FRUIT SALAD
It's sheer bliss - lots of fresh fruit topped with creamy yogurt.
Provided by By Betty Crocker Kitchens
Categories Side Dish
Time 15m
Yield 8
Number Of Ingredients 8
Steps:
- Mix yogurt and orange juice; set aside.
- In 2 1/2-quart clear glass bowl, layer fruit in order listed. Pour yogurt mixture over fruit. Sprinkle with coconut. Serve immediately.
Nutrition Facts : Calories 120, Carbohydrate 25 g, Cholesterol 0 mg, Fiber 2 g, Protein 2 g, SaturatedFat 1 g, ServingSize 1 Serving, Sodium 25 mg
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