THE BEST CHOCOLATE CUPCAKES
The only chocolate cupcake recipe you'll ever need. We love these for the deep rich chocolate flavor and their moist and springy interiors. It's the perfect cake base for any frosting.
Provided by Food Network Kitchen
Categories dessert
Time 1h
Yield 24 cupcakes
Number Of Ingredients 17
Steps:
- For the cake: Preheat the oven to 350 degrees F. Line two 12-cup muffin tins with paper liners.
- Whisk together the cake flour, cocoa powder, granulated sugar, baking powder, baking soda and salt in the bowl of a stand mixer. Whisk together the buttermilk, coffee, oil, eggs and vanilla in a separate bowl.
- Pour half of the wet ingredients into the dry ingredients and beat on low speed just until combined. Scrape down the bowl then add the remaining wet ingredients and beat to combine. Scrape down the bowl and paddle. Increase the speed to medium and beat for a full minute.
- Fill the prepared cupcake tins 2/3 of the way full. Bake until a toothpick inserted in the center of each comes out clean and the top springs back when lightly pressed, 15 to 18 minutes.
- For the frosting: Melt the chocolate in a medium heatproof bowl set over simmering water in a medium saucepan. Remove from the simmering water and let it cool until room temperature, about 30 minutes.
- Beat the butter and salt in a large bowl with an electric mixer on high speed until light and fluffy, about 2 minutes. Reduce the speed to low, drizzle in the melted chocolate and beat until completely blended. Gradually beat in the confectioners' sugar, cocoa powder and vanilla. Increase the speed to high and beat until light and fluffy, about 2 minutes.
- Transfer the frosting to a pastry bag fitted with a large star tip. Decoratively pipe the frosting onto the cupcakes.
CHOCOLATE RICE KRISPIE CAKES
Make a kids' classic with these chocolate Rice Krispie cakes and decorate with sweets, nuts or dried fruit for the ultimate hometime treat
Provided by Lulu Grimes
Categories Afternoon tea, Dessert, Treat
Time 20m
Yield Makes 9
Number Of Ingredients 7
Steps:
- Put the chocolate in a heatproof bowl with the butter and golden syrup and gently melt in 10-second bursts in the microwave, or melt it over a pan of simmering water, making sure the bowl doesn't touch the water. Stir until smooth, then take off the heat and stir in the rice pops, coating them gently with the chocolate until they are all completely covered.
- Divide the mixture between nine cupcake or 12 fairy cake paper cases - it's easier if you slide these into a muffin tin as it will help them hold their shape. Leave to set. If you want them to set faster, put in the fridge for 1 hr.
- Drizzle with a little melted chocolate and decorate with sweets, dried fruit or nuts while they are still wet enough to stick them on. Will keep in an airtight container for five days.
Nutrition Facts : Calories 278 calories, Fat 17 grams fat, SaturatedFat 10 grams saturated fat, Carbohydrate 28 grams carbohydrates, Sugar 19 grams sugar, Fiber 1 grams fiber, Protein 3 grams protein, Sodium 0.5 milligram of sodium
COCOA PEBBLES KRISPIES
These can be made with Cocoa Pebbles or Fruity Pebbles. We prefer Cocoa Pebbles. You can make these on the stove top or microwave.
Provided by bmcnichol
Categories Breakfast
Time 5m
Yield 16 serving(s)
Number Of Ingredients 3
Steps:
- Spray 13x9-inch pan with cooking spray.
- Microwave butter on high 45 seconds or until melted.
- Add marshmallows and toss to coat.
- Microwave 1 1/2 minutes or until marshmallows are completely melted.
- If you prefer to make these on the stove top, put butter and marshmallows in a pan and melt.
- Add cereal and mix well.
- Press firmly and evenly into prepared pan.
- Cool and cut into bars.
Nutrition Facts : Calories 84.6, Fat 2.9, SaturatedFat 1.8, Cholesterol 7.6, Sodium 40.2, Carbohydrate 15.1, Sugar 10.7, Protein 0.4
FILLED CUPCAKES WITH COCOA FROSTING
These filled cupcakes are delicious and easy to make.
Provided by Laurie H.
Categories Desserts Cakes Cupcake Recipes Chocolate
Time 1h40m
Yield 12
Number Of Ingredients 20
Steps:
- Preheat the oven to 350 degrees F (175 degrees C). Line a 12-cup muffin tin with paper liners.
- Sift flour, cocoa powder, baking soda, and salt for cupcakes together into a medium bowl. Combine mayonnaise, sugar, milk, and vanilla extract in a large bowl; beat with an electric mixer until smooth. Slowly add flour mixture and beat at medium speed for 2 minutes. Divide batter evenly amongst the prepared muffin cups.
- Bake in the preheated oven until tops spring back when lightly pressed, 25 to 28 minutes. Cool in the tins for 5 minutes. Transfer to a wire rack and let cool completely, about 30 minutes.
- While the cupcakes are baking, stir together flour and salt for the filling in a small saucepan. Gradually whisk in milk. Cook and stir over medium heat until thick and pudding-like, 5 to 10 minutes. Remove from the heat, cover, and refrigerate until cold, about 30 minutes.
- Cream shortening and confectioners' sugar together until light and fluffy. Gradually mix in chilled pudding mixture and vanilla extract, beating until light and fluffy. Transfer filling to a pastry bag fitted with a small tip.
- Push the pastry tip into the top of a cupcake about 1 inch deep. Squeeze filling to fill cupcake, stopping before it starts to leak outside of the hole. Repeat to fill remaining cupcakes.
- Combine butter, milk, and cocoa powder for the frosting in a saucepan and bring to a boil over medium heat. Remove from the heat and transfer to a mixing bowl. Immediately add confectioners' sugar and vanilla extract; beat well. Frost cupcakes with warm frosting.
Nutrition Facts : Calories 495.9 calories, Carbohydrate 64 g, Cholesterol 19.4 mg, Fat 26 g, Fiber 1.5 g, Protein 3.9 g, SaturatedFat 6.8 g, Sodium 384.9 mg, Sugar 45.4 g
HOT COCOA CUPCAKES
We were snowed in one Christmas and couldn't get to the store to buy cookies for Santa. My daughter and I searched through our cupboards and found ingredients for the perfect ho-ho-homemade treats for St. Nick. -Jennifer Gilbert, Brighton, Michigan
Provided by Taste of Home
Categories Desserts
Time 50m
Yield 2 dozen
Number Of Ingredients 17
Steps:
- Preheat oven to 350°. Line 24 muffin cups with paper or foil liners., Cream butter and sugar until light and fluffy. Add eggs, one at a time, beating well after each addition. Beat in vanilla. In another bowl, whisk together flour, baking cocoa, hot cocoa mix, baking powder and baking soda; beat into creamed mixture alternately with milk, beating after each addition., Fill prepared cups two-thirds full. Bake until a toothpick inserted in center comes out clean, 18-20 minutes. Cool in pan 10 minutes before removing to wire racks; cool completely., For frosting, beat butter until creamy. Beat in marshmallow cream and vanilla. Beat in confectioners' sugar alternately with milk. Beat on medium speed until fluffy, about 2 minutes. Spread or pipe onto cupcakes. Add toppings as desired.
Nutrition Facts : Calories 292 calories, Fat 9g fat (5g saturated fat), Cholesterol 38mg cholesterol, Sodium 167mg sodium, Carbohydrate 49g carbohydrate (40g sugars, Fiber 1g fiber), Protein 3g protein.
COCOA KRISPIES CUPCAKES
Make and share this Cocoa Krispies Cupcakes recipe from Food.com.
Provided by chef FIFI
Categories Dessert
Time 15m
Yield 24 serving(s)
Number Of Ingredients 7
Steps:
- Grease 24 muffin pans.
- Butter a 4 quart microwavable bowl on high for 45 seconds or until melted (microwave times will vary) Place marshmallows in the bowl and mix around to ensure it is coated with the melted butter.
- Place in the microwave for 45 seconds and then stir.
- Replace in the microwave for another 30 seconds or until marhmallows are melted.
- Add cereal to melted mixture and stir well.
- Firmly pack cereal into the muffin pans to form a cupcake.
- Let cool.
- After cooled, remove, frost and decorate as desired.
Nutrition Facts : Calories 185.7, Fat 4.5, SaturatedFat 1.1, Sodium 121, Carbohydrate 36.2, Fiber 0.3, Sugar 24.3, Protein 1
More about "cocoa krispies cupcakes recipes"
COCOA CUPCAKES | RICARDO
From ricardocuisine.com
5/5 (95)Total Time 50 minsCategory DessertsCalories 264 per serving
- With the rack in the middle position, preheat the oven to 180 °C (350 °F). Line 18 muffin cups with paper or silicone liners. Set aside.
PIRATE CUPCAKES WITH COCOA KRISPIES - IN THE KIDS' KITCHEN
From inthekidskitchen.com
Cuisine AmericanTotal Time 15 minsCategory Party RecipesCalories 575 per serving
- Add marshmallows and butter to a large microwave-safe bowl and heat in 30 second intervals, stirring well in between, until melted.
- Scoop the Cocoa Krispies mixture into your cupcake pans, pressing down on the top to even the surface.
COCOA KRISPIES® TREATS™ - KELLOGG'S
From kelloggs.com
10 BEST CHOCOLATE COCOA KRISPIES RECIPES - YUMMLY
From yummly.com
LYLE'S QUICK & EASY CHOCOLATE CRISPY CAKE RECIPE
From lylesgoldensyrup.com
SUPER MOIST CHOCOLATE CUPCAKES - SALLY'S BAKING …
From sallysbakingaddiction.com
THE BEST CHOCOLATE CUPCAKES - CUPCAKE PROJECT
From cupcakeproject.com
THE BEST CHOCOLATE CUPCAKES - ONCE UPON A CHEF
From onceuponachef.com
HOT COCOA CUPCAKES WITH MARSHMALLOW FROSTING {STEP …
From ifyougiveablondeakitchen.com
CHOCOLATE FUNFETTI CAKE BATTER RICE KRISPIE TREATS
From sweet2eatbaking.com
CHOCOLATE RICE KRISPIE CUPCAKES - CRUNCH & CREAM
From crunchandcream.com
10 BEST COCOA KRISPIES WITH PEANUT BUTTER RECIPES
From yummly.com
COCOA POP KRISPIES WITH CHOCOLATE NUTELLA ICING
From strandsofmylife.com
COCOA PUFF KRISPIES TREATS - THE BAKERMAMA
From thebakermama.com
COCOA KRISPIES CUPCAKES RECIPE - WEBETUTORIAL
From webetutorial.com
COCOA KRISPIES MARSHMALLOW TREATS - KELLY LYNN'S SWEETS AND TREATS
From kellylynnssweetsandtreats.com
PIRATE CUPCAKES WITH COCOA KRISPIES | RECIPE | COCOA KRISPIES, …
From pinterest.ca
PIRATE CUPCAKES WITH COCOA KRISPIES | RECIPE | PIRATE CUPCAKE, …
From pinterest.ca
PIRATE CUPCAKES WITH COCOA KRISPIES
From pinterest.co.uk
EASY COCOA CUPCAKES | RECIPES - HERSHEYLAND
From hersheyland.com
COCOA KRISPIÊS PIRATÊ CUPCAKÊS | AIMER LA CUISINE
From aimer-lacuisine.blogspot.com
THE BEST HOT COCOA CUPCAKES - THE CAKE CHICA
From thecakechica.com
HOT COCOA CUPCAKES – BEST CHOCOLATE RECIPE – {EASY} CHOCOLATE …
From kimspireddiy.com
NUTELLA COCOA KRISPIES TREATS | FROM CUPCAKES TO CAVIAR
From fromcupcakestocaviar.com
CHOCOLATE CUPCAKES RECIPE - GRACE PARISI | FOOD & WINE
From foodandwine.com
COCOA KRISPIES COOKIES
From ricekrispies.com
ULTIMATE COCOA KRISPIES BROWNIES - A BAJILLIAN RECIPES
From abajillianrecipes.com
COCOA KRISPIES RECIPE (KELLOGGS COPYCAT) - RECIPES.NET
From recipes.net
PEANUT BUTTER COCOA KRISPIES SMORES BARS - AVERIE COOKS
From averiecooks.com
HOT COCOA RICE KRISPIES TREATS - BAKED BY MELISSA
From bakedbymelissa.com
COCOA KRISPIES VANILLA COOKIES RECIPE BY AMERICAN.FOODIE | IFOOD.TV
COCOA KRISPIES CUPCAKES - CHAMPSDIET.COM
COPYCAT COCOA KRISPIES - SUGAR FREE, THM E - JOY FILLED EATS
From joyfilledeats.com
APRIL FOOL’S DAY DINNER RECIPES - THE STAY AT HOME CHEF
From thestayathomechef.com
COCOA KRISPIES COOKIE RECIPES - ALL INFORMATION ABOUT HEALTHY …
From therecipes.info
COCOA KRISPIES TREATS RECIPE RECIPES ALL YOU NEED IS FOOD
From stevehacks.com
12 CEREAL-INSPIRED CUPCAKES TO BRING OUT YOUR INNER CHILD - CO
From brit.co
COCOA KRISPIES® TREATS™
From ricekrispies.com
#15-minutes-or-less #time-to-make #course #main-ingredient #cuisine #preparation #occasion #north-american #for-large-groups #low-protein #healthy #desserts #easy #dinner-party #finger-food #holiday-event #kid-friendly #chocolate #dietary #inexpensive #low-in-something #taste-mood #number-of-servings #presentation
You'll also love