Charishmas Addictive Indian Methi Theplas Recipes
CHARISHMA'S ADDICTIVE INDIAN METHI THEPLAS
Make and share this Charishma's Addictive Indian Methi Theplas recipe from Food.com.
Provided by Charishma_Ramchanda
Categories Breakfast
Time 30m
Yield 2-4 serving(s)
Number Of Ingredients 9
Steps:
- Heat a non-stick griddle (tawa) on medium flame.
- Chef's Tip: Apply a little oil on your right palm so as to not allow the flour and remaining mixture which you'll be kneading next to stick to your palm.
- Knead all the ingredients thoroughly well in a big bowl.
- Pinch off small round balls of the dough. Flatten on the palm of your hand.
- Using a rolling pin, roll out each round ball to form a 'thepla'.
- Repeat the same procedure for all the round balls.
- Put each thepla on the tawa and cook on one side until it starts to show small bubbles (brown specs will begin to appear on the side facing down on the griddle).
- Using a spoon, drop a little oil all around the thepla while it is cooking side-down. The oil should not be dropped on the raw side facing up. It must fall around the underside of the thepla or the reverse side.
- After 10 seconds, flip the thepla over and cook on this side as well.
- Again, drop a little oil on the underside of the thepla.
- Press down with a spoon on the thepla to ensure it cooks well on both sides.
- After a minute, using a small clean napkin, press the thepla on portions that are not throughly cooked, if any. Keep turning the thepla for a few seconds using the napkin.
- Serve hot with yoghurt or raita of your choice.
- Enjoy!
Nutrition Facts : Calories 444.6, Fat 3.9, SaturatedFat 0.6, Sodium 7.4, Carbohydrate 93.3, Fiber 14.1, Sugar 4, Protein 17.5
More about "charishmas addictive indian methi theplas recipes"
MULTIGRAIN METHI THEPLA RECIPE WITH RAGI & WHOLE WHEAT
Web Finally add the two tablespoons of oil to coat the ragi thepla dough and knead until it is firm and smooth. Cover and set aside for 15 minutes. Preheat the iron skillet on medium …
From archanaskitchen.com
From archanaskitchen.com
HOW TO MAKE THEPLAS, THE QUINTESSENTIAL GUJARATI FLATBREAD
Web The success of a thepla relies on the moisture content of the dough. In addition to water and oil, my recipe uses sour cream to bind the dough.
From epicurious.com
From epicurious.com
THEPLA | GUJARATI METHI THEPLA RECIPE » DASSANA'S VEG RECIPES
Web First prepare the fenugreek: Rinse 1 cup of methi leaves very well in cool running water. Then drain them thoroughly and dry with a kitchen towel or paper towel. Chop the leaves …
From vegrecipesofindia.com
From vegrecipesofindia.com
THEPLA RECIPE (STEP BY STEP & VIDEO) - WHISKAFFAIR
Web Divide the dough into 10 equal balls. Dust and roll the balls to a 6-7 inch circle. Heat a griddle. Keep the thepla on the hot griddle and cook from both the sides till brown spots …
From whiskaffair.com
From whiskaffair.com
CHURMA RECIPE | RAJASTHANI CHURMA RECIPE | TRADITIONAL CHURMA
Web For churma. To make churma, combine the whole wheat flour, semolina and melted ghee in a deep bowl and mix well.Add approx. ¼ cup of water and knead well to make a stiff …
From tarladalal.com
From tarladalal.com
NARASIMHA CHURNA - BENEFITS, DOSAGE, INGREDIENTS, SIDE EFFECTS
Web Narasimha Choornam Ingredients. Shatavari – Asparagus racemosus – Root tuber – 768 g. Goskhura – Tribulus terrestris – Fruit – 768 g. Varahi kanda – Dioscorea bulbifera – …
From ayurmedinfo.com
From ayurmedinfo.com
METHI THEPLA - SPICE UP THE CURRY
Web ¾ cup Fenugreek leaves (Methi leaves) plucked, measured, washed and then chopped 2 small Green chilies chopped finely 1 teaspoon Ginger paste or freshly grated or crushed …
From spiceupthecurry.com
From spiceupthecurry.com
METHI THEPLAS RECIPE - INDIAN.FOOD.COM
Web Sieve the wheat and gram flours separately. Make a well in the center of the flour and add all the ingredients except oil for frying. Mix well. If needed add enough water to make a …
From food.com
From food.com
METHI THEPLA RECIPE | FENUGREEK LEAVES FLATBREAD – MASALACHILLI
Web Wash, Rinse, Drain and finely chop Methi Leaves. Keep aside. In a bowl, add wheat flour, turmeric powder, red chilli powder, ajwain or carom seeds, sesame seeds, salt to taste …
From masalachilli.com
From masalachilli.com
METHI THEPLA - MANJULA'S KITCHEN - INDIAN VEGETARIAN RECIPES
Web Method. Mix all dry ingredients together in a bowl: flour, gram flour, asafetida, cumin seeds, turmeric, chili flakes, salt, and fenugreek leaves. Add oil and yogurt to the flour mix and …
From manjulaskitchen.com
From manjulaskitchen.com
METHI THEPLA RECIPE - RAKS KITCHEN
Web 1. Remove the methi leaves from its stem. 2. Clean it and chop it coarsely. 3. Fry the wet leaves in a kadai with little oil, just till it reduces in volume. 4. Add the sautéed leaves, …
From rakskitchen.net
From rakskitchen.net
METHI THEPLA RECIPE - MINISTRY OF CURRY
Web How to Make Methi Thepla. In a big mixing bowl add the peeled sweet potato and mash it with a potato masher. Add garlic, methi, carom seeds, sesame seeds, salt, turmeric, red …
From ministryofcurry.com
From ministryofcurry.com
THEPLA RECIPE - SWASTHI'S RECIPES
Web Methi Pulao How to make Thepla (Stepwise Photos) 1. For this recipe I use 1 to 1¼ cups methi leaves. If making plain thepla then skip this step. Pluck the methi leaves & discard …
From indianhealthyrecipes.com
From indianhealthyrecipes.com
METHI THEPLA RECIPE | THEPLA RECIPE - JEYASHRI'S KITCHEN
Web METHOD: Wash and chop the methi leaves and mint leaves finely. In a wide bowl, add red chilli powder, yogurt ,oil,salt and cumin seeds. Let this sit for 10 minutes.
From jeyashriskitchen.com
From jeyashriskitchen.com
THEPLA RECIPE: HOW TO MAKE THEPLA RECIPE AT HOME | HOMEMADE …
Web To prepare this dish, mix all-purpose flour, gram flour (besan), green chilli, kasoori methi powder, salt, ginger and fresh fenugreek in a bowl. Mix well all the ingredients and add …
From recipes.timesofindia.com
From recipes.timesofindia.com
METHI THEPLA RECIPE- SHARMIS PASSIONS
Web Chop the methi leaves roughly. Saute the methi leaves until it shrinks and reduces in volume.Sauteing the methi leaves avoids bitterness. In a bowl, add together wheat flour, …
From sharmispassions.com
From sharmispassions.com
METHI THEPLA | THEPLA RECIPE - COOKING FROM HEART
Web Once hot, set the flame on medium. Gently place the prepared thepla on hot tawa. Cook the thepla on a hot tawa until there are many golden spots. Spread a few drops of oil/ghee …
From cookingfromheart.com
From cookingfromheart.com
CHURMA OR CHOORMA RECIPE - RUCHISKITCHEN
Web Add churma crumbs to it and saute for 2-3 minutes on a medium low flame. Stir in chopped dried nuts mix and saute for another minute. Add cardamom powder, dried coconut and …
From ruchiskitchen.com
From ruchiskitchen.com
METHI THEPLA- SOFT THEPLA RECIPE - TOMATO BLUES
Web Place the chopped and cleaned methi in a large mixing bowl. Pour 3 cups water and add salt. Rinse well. Let it sit for 15 mins. After 15 mins, drain the methi in a colander. …
From tomatoblues.com
From tomatoblues.com
DRAKSHADI CHURNAM - BENEFITS, DOSAGE, INGREDIENTS, SIDE EFFECTS
Web Dosage. 1 – 3 grams along with water, once or twice daily after food or as advised by Ayurvedic doctor. Seek your doctor’s advice if you are taking this product along with …
From ayurmedinfo.com
From ayurmedinfo.com
METHI THEPLA AND PANEER CHANA MASALA: INDIAN RECIPE COMBO
Web Mix well without breaking the paneer. Close the lid and cook for 3 minutes. Add water if required to adjust the consistency. Add 1 teaspoon crushed kasuri methi, mix and switch …
From delishably.com
From delishably.com
CHRISM - WIKIPEDIA
Web Within the Orthodox Church chrism plays a part in many liturgical services and sacraments. The first sacrament that uses chrism, the sacrament of Chrismation, is the second of the …
From en.wikipedia.org
From en.wikipedia.org
You'll also love