KEY LIME DIP
I haven't tried this yet but it is on the menu for Christmas. From Southern Living's Christmas at Home.
Provided by ratherbeswimmin
Categories Fruit
Time 45m
Yield 6 serving(s)
Number Of Ingredients 5
Steps:
- In a bowl, mix together the sweetened condensed milk and lime juice until blended; set aside.
- Beat egg whites at high speed until just foamy.
- Add sugar, 1 tablespoon at a time, beating until soft peaks form and sugar is dissolved.
- Fold egg white mixture into lime mixture.
- Pour into a 9-inch pie plate.
- Bake at 325 degrees for 25 minutes.
- Take out of the oven and stir well.
- Place in a serving bowl and cover; chill in the refrigerator for 4 hours.
- Serve with graham crackers.
Nutrition Facts : Calories 456.9, Fat 11.6, SaturatedFat 7.3, Cholesterol 45, Sodium 187.1, Carbohydrate 79.7, Fiber 0.2, Sugar 76.9, Protein 11.8
KEY LIME PIE
Steps:
- For the graham cracker crust: Preheat the oven to 350 degrees F.
- Break up the graham crackers; place in a food processor and process to crumbs. If you don't have a food processor, place the crackers in a large plastic bag; seal and then crush the crackers with a rolling pin. Add the melted butter and sugar and pulse or stir until combined. Press the mixture into the bottom and side of a pie pan, forming a neat border around the edge. Bake the crust until set and golden, 8 minutes. Set aside on a wire rack; leave the oven on.
- For the filling: Meanwhile, in an electric mixer with the wire whisk attachment, beat the egg yolks and lime zest at high speed until very fluffy, about 5 minutes. Gradually add the condensed milk and continue to beat until thick, 3 or 4 minutes longer. Lower the mixer speed and slowly add the lime juice, mixing just until combined, no longer. Pour the mixture into the crust. Bake for 10 minutes, or until the filling has just set. Cool on a wire rack, then refrigerate. Freeze for 15 to 20 minutes before serving.
- For the topping: Whip the cream and the confectioners' sugar until nearly stiff. Cut the pie into wedges and serve very cold, topping each wedge with a large dollop of whipped cream.
KEY LIME PIE DIP
This fun dessert dip tastes just like the tangy, summery pie. Use graham crackers as dippers for a familiar finishing touch.
Provided by Food Network Kitchen
Categories dessert
Time 15m
Yield 6 to 8 servings (2 1/4 cups total)
Number Of Ingredients 8
Steps:
- Combine the cream cheese, sweetened condensed milk, lime zest and juice and salt in a large bowl. Beat with an electric mixer on medium-high speed until smooth. Add the heavy cream and whip until thick and fluffy. Transfer to a dip bowl and garnish with crushed graham crackers and lime slices. Serve with dippers.
KEY LIME CHEESECAKE DIP
Have a taste for cheesecake but no time to make it? This key lime cheesecake dip paired with graham crackers should give you a quick fix!
Provided by borahthexplorer
Categories Appetizers and Snacks Dips and Spreads Recipes
Time 1h15m
Yield 12
Number Of Ingredients 4
Steps:
- Beat cream cheese and sugar together in a bowl until light and creamy; add milk and beat until smooth.
- Stir lime juice into cream cheese mixture. Cover bowl with plastic wrap and refrigerate until chilled, at least 1 hour.
Nutrition Facts : Calories 153.4 calories, Carbohydrate 6.4 g, Cholesterol 42 mg, Fat 13.3 g, Fiber 0.3 g, Protein 3.1 g, SaturatedFat 8.4 g, Sodium 114.2 mg, Sugar 4.6 g
KELLY AND PAM'S KEY LIME PIE DIP
My friend and I were discussing our fondness for key lime pie when we thought a dip for the holidays would be good ... one you could dip graham crackers, vanilla wafers, or fruit, into. This is what we came up with.
Provided by RedHotBeads
Categories Dessert
Time 15m
Yield 32 serving(s)
Number Of Ingredients 5
Steps:
- Whip the cream cheese until it is fluffy. Add the key lime juice and sugar, and then the condensed milk. Continue to mix on high speed until fluffy and combined. Will have the consistency of a thick frosting. Refrigerate, and serve with graham crackers, vanilla wafers, ginger snaps, sliced fruit, etc.
Nutrition Facts : Calories 85.1, Fat 4.4, SaturatedFat 2.5, Cholesterol 15, Sodium 64.3, Carbohydrate 9.5, Sugar 9.2, Protein 2.4
EASY KEY LIME PIE
You need only five ingredients to create this refreshing, easy Key lime pie. It's special enough for weekend potlucks, but easy enough to make for a weeknight dessert. —Taste of Home Test Kitchen
Provided by Taste of Home
Categories Desserts
Time 20m
Yield 8 servings.
Number Of Ingredients 6
Steps:
- In a large bowl, beat cream cheese until smooth. Beat in milk and lime juice until blended. Transfer to crust. Refrigerate, covered, at least 4 hours. Just before serving, garnish with whipped topping and, if desired, lime slices.
Nutrition Facts : Calories 417 calories, Fat 22g fat (13g saturated fat), Cholesterol 46mg cholesterol, Sodium 274mg sodium, Carbohydrate 48g carbohydrate (42g sugars, Fiber 0 fiber), Protein 7g protein.
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